Obesity Flashcards

1
Q

from 1980 to 2011

A

prevalence has doubled

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2
Q

normal weight more ___

A

women than men

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3
Q

obese class 3 more ____

A

women than men

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4
Q

overweight more ??

A

men than women

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5
Q

intra-abdominal ( visceral ) fat is an ________ predictor od all cause mortality

A

independent

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6
Q

obesity increases the risk of

A

cancer, all cause mortality, hepatobilliart disorders (gallstones, NAFD, reproductive disorders ( gynecomastia , PCOS, fetal and maternal deaths

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7
Q

metabolism of obesity - compare sedentary to moderatly active person to sedentary obese

A

sedentary = least TEE
active = percentages change, so while still technically more REE, the % looks less. and PAL goes up to 40-50%
in the sedentary obese: TEE is higher than in sedentary non-obese - bc have more metabolically active tissue and LBM than the non-obese so REE is dramatically increased

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8
Q

etiology of obesity

A

genes not adapted

- excess energy, more sedentary

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9
Q

satiety

A

feeling of fullness

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10
Q

satiation

A

state of being full between meals

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11
Q

the defence of body weight main points

A
  • induced weight gain is associated with many physiological changes which encourage weight regain
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12
Q

what are the 2 region sin the brain with opposing effects?

A

NPY & agRP (stimulate food intake)

POMC ( oppose food intake)

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13
Q

NPY and agRP

A

stimulate hunger and food intake

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14
Q

POMC

A

oppose food intake

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15
Q

homeostatic control of hunger

A

peripheral info enters the bloodstream and the vagus nerve and goes to the hypothalmus

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16
Q

hedonic control

A

environmental factors, emotional, social

- cortex and reward system in the limbic system can override homeostatic control

17
Q

POMC, oxytocin, Serotonin

A

anorexigenic

18
Q

histamine, urocortin, TRH, CRH

A

anorexigenic

19
Q

NPY, agRP, orexins, MCH, opiods

A

orexigenic

20
Q

anorexigenic GI tract peptides

A

everything but ghrelin

- CCK, GLP, PYY,

21
Q

genetic role in obesity

A

polygenic disease
- multiple genes have small effect on predisposition vs environment
genes may affect several aspects: appetite, metabolism, distrubution of body fat
- susceptibility to obesity is genetically and epigenetically determined

22
Q

adoption study

A

BMI more simular to BMI of biological parents than the adoptive

23
Q

BMI and quantity of fat

A

only 5% genetic, 65% non-transmissible variation, 30% cultural transmission

24
Q

total fat and distribution of fat

A

30% genetic

25
Q

environmental factors

A

all time access to high processed foods

energy dense foods, sedentary lifestyle, obesogenic environment

26
Q

medical condition and pharmacological agents involved in obesity

A

Down syndrome, Cushing disease, hypothyroidism, PCOS, anti diabetic agents (insulin), selective serotonin reuptake inhibitors,

27
Q

obesity deinition

A

obesity is a must-causal chronic disease resulting from long-term + energy balance and developing excess adipose which leads to structural abnormalities, physiological derangements and functional impairments
- greater risk of other diseases

28
Q

obesity assessment

A

dietary habits
PA
medical
behavioural

29
Q

Physical activity

A

ALL leisure and non-leisure body movement resulting in substantial increase in EE

30
Q

exercise

A

a form of leisure time PA that is planned, structured and repetitive- main objective to improve fittness