Nutrition and Cancer 2020 Flashcards
differences between photo-oncogenes and oncogenes
Proto-oncogenes may be changed into oncogenes which will promote cell-growth and division. Note that proto-oncogenes are responsible for the promotion of cell-growth and proliferation of ALL genes where oncogenes particularly target cancer cells.
clinical cancer
when an actual mass is detected
anti-initiation strategies
serve to limit genetic and epigenetic alterations
- alter carcinogen metabolism
- enhance carcinogen detoxification
- scavenge ROS
- enhance DNA repair
anti-promotion/progression strategies
- scavenge ROS
- decrease inflam
- suppress inflam
- enhance apoptosis
- enhance immunity
- discourage angiogenesis
gene expression
-genotype to phenotype ( affected by penetrance and epigenetic
can gene mutation be inherited?
yes, example: BRCA1 gene which increases the risk of breast cancer- it also has high penetrance so phenotype will likely show
polymorphism vs mutations
SNP much more common but much less penetrance
epigenetic example specific to cancer development
DNA methylation (turns off gene) of tumour suppressor
how can diet play a role in the development of cancer
bioactive food compartments could affect DNA but mostly affects epigenetic ( the expression o mRNA and the post translational modifications)
- example: oxidative damage to DNA from carcinogens in food
oxidative damage to DNA may be caused by what?
increased carcinogen sound in food, PUFS (when oxidized), free iron, glycophosphate from pesticides, decreased AN or cofactors for AN enzymes (selenium and copper)
which dietary factors are important determinants of human cancer?
- excess weight (and factors that related: elevated insulin and IGF-1) - could account for 1/3 of CA known to be influenced by diet (excess weight= CA of colon, kidney, pan, eco, endometrium, liver, gall)
energy restriction does what to cancer development?
reduces dev - we should take away that eating more will cause an increased rate of cancer
obesity and breast cancer
greater risk only after menopause
fat intake and cancer risk
no association
- one study: animal fat and premenopausal breast CA, but low-fat diets do not support belief that they prevent breast CA (even found higher risk in one!)
dietary fat and colon cancer
red meat and processed meat associated with colorectal CA