Nutritonal needs in special populations Flashcards
For a patient with diabetes what is the most glucose that can be given in parenteral nutrition
150 grams of glucose or 1.5mg/kg/min
What type of insulin should be in a TPM
glargine (long lasting)
For patients with diabetes what percent of calories should come from carbohydrates, continuous or bolus
no more than 50% (high fiber), continous
T/F: When fulfilling nutritional needs for patients who have renal disease azotemia,uremia and fluid balance must be considered
True
T/F: Patients with renal problems may have a risk of only hypoglycemia
False: They could be at risk for hyperglycemia and hypoglycemia
When a patient has renal disease and is non-dialyzed what is the replacement requirement for protein
0.6-1.0 g/kg/day
When a patient has renal disease and is intermittent hemodialysis, CAPD what is the replacement requirement for protein
1.2-1.4 g/kg/day
When a patient has renal disease and is on continuous renal replacement therapy what is the replacement requirement for protein
1.8-2.5 g/kg/day
What should be closely monitored when it comes to fat with regards to patients with renal disease
triglyceride and phosphorous levels
If a patient has oliguric renal failure how should water be monitored, sodium
restrict water to 1500ml/day, provide less than 0.5mEq/kg/day
If a patient has dilutional hyponatremia how should water be monitored, sodium
restrict water to 1500ml/day, 1mEq/kg/day
T/F: Standard vitamins is fine for patients with renal disease, while selenium must be cut in half unless they are one chronic renal replacement therapy
True
T/F: When fulfilling energy needs infusions usually cause hypoglycemia
False: glucose infusions typically cause hyperglycemia in patients with hepatic disease
Which amino acids contribute to hepatic encephalopathy
aromatic amino acids (AAA)
When a patient has hepatic disease in the form of compensated cirrhosis with no hepatic encephalopathy what is the protein requirement
1-1.2 g/kg/day