Nutritonal needs in special populations Flashcards

1
Q

For a patient with diabetes what is the most glucose that can be given in parenteral nutrition

A

150 grams of glucose or 1.5mg/kg/min

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2
Q

What type of insulin should be in a TPM

A

glargine (long lasting)

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3
Q

For patients with diabetes what percent of calories should come from carbohydrates, continuous or bolus

A

no more than 50% (high fiber), continous

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4
Q

T/F: When fulfilling nutritional needs for patients who have renal disease azotemia,uremia and fluid balance must be considered

A

True

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5
Q

T/F: Patients with renal problems may have a risk of only hypoglycemia

A

False: They could be at risk for hyperglycemia and hypoglycemia

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6
Q

When a patient has renal disease and is non-dialyzed what is the replacement requirement for protein

A

0.6-1.0 g/kg/day

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7
Q

When a patient has renal disease and is intermittent hemodialysis, CAPD what is the replacement requirement for protein

A

1.2-1.4 g/kg/day

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8
Q

When a patient has renal disease and is on continuous renal replacement therapy what is the replacement requirement for protein

A

1.8-2.5 g/kg/day

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9
Q

What should be closely monitored when it comes to fat with regards to patients with renal disease

A

triglyceride and phosphorous levels

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10
Q

If a patient has oliguric renal failure how should water be monitored, sodium

A

restrict water to 1500ml/day, provide less than 0.5mEq/kg/day

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11
Q

If a patient has dilutional hyponatremia how should water be monitored, sodium

A

restrict water to 1500ml/day, 1mEq/kg/day

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12
Q

T/F: Standard vitamins is fine for patients with renal disease, while selenium must be cut in half unless they are one chronic renal replacement therapy

A

True

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13
Q

T/F: When fulfilling energy needs infusions usually cause hypoglycemia

A

False: glucose infusions typically cause hyperglycemia in patients with hepatic disease

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14
Q

Which amino acids contribute to hepatic encephalopathy

A

aromatic amino acids (AAA)

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15
Q

When a patient has hepatic disease in the form of compensated cirrhosis with no hepatic encephalopathy what is the protein requirement

A

1-1.2 g/kg/day

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16
Q

When a patient has hepatic disease in the form of decompensated cirrhosis with grade 1 to 2 encephalopathy what is the protein requirement

A

Start 0.5 g/kg/day and slowly advance

17
Q

When a patient has hepatic disease in the form of decompensated cirrhosis with severe Grade 3 to 4 encephalopathy, what is the protein requirement

A

Start less than 0.5 g/kg/day

18
Q

If a patient has a hepatic disease how is water restricted, sodium

A

restrict water to 1500ml/day, 0.5-1.0mEq/kg/day

19
Q

T/F: The most amount of protein is removed is due to CVVHD causing more protein that needs to be replaced

A

True

20
Q

If a patient has hepatic disease what type of hepatic disease and/or conditions would cause the use of of specialty amino acid solutions, what are the specialty solutions

A

hepatic encephalopathy with decompensated mental status, HepatAmine 8% and Aminosyn HF 8%

21
Q

What is the water and sodium restriction for patients with hepatic disease

A

Restrict to 1500ml/day, start at 0.5 to 1mEq/kg/day

22
Q

Patients with hepatic disease will need in an increase in which electrolytes

A

potassium, phosphate, magnesium

23
Q

T/F: Patients with renal disease usually need an increase in all of their electrolytes

A

False: The only electrolyte that may need an adjustment is sodium

24
Q

What would cause a decrease in most trace elements

A

biliary disease

25
Q

For critically ill patients what is the best way to feed them, how soon should they be feed within entering the ICU

A

Enteral feeding, starts within 24 to 48 hours

26
Q

Using the NRS 2002 screening tool what scores lead to different amounts of feeding for ICU patients

A

score greater than 5 equals the patient should be provide with greater than 80% of their estimated needs within 48 hours to 72 hours, other patients should receive 500 kcal/day (trophic feeding)

27
Q

T/F: Withold parenteral nutrition for the first 7 daysunless NRS 2002 is greater than 5 or the patient is severly malnourished

A

True

28
Q

T/F: Soy based products can be used for critically ill during the 1st week of parenteral nutrtion thearpy

A

False: can cause system inflammation and immune status

29
Q

What population should get specialty amino acids

A

hepatic disease patients

30
Q

If a obese patient has no renal or hepatic dysfunction what type of feeding therapy should they recieve

A

a hypocalorie and high calorie feeding

31
Q

If a obese patients has hepatic dysfunction or renal dysfunction what type of feeding therapy should they recieve

A

calorie intake estimated by the Penn state and MSJ equation, protien should be based on the type of organ dysfunction

32
Q

For an obese patient with no renal or hepatic dysfunction what will be the calorie and protein intake

A

11-14 kcal.kg, over 2 grams/kg/day

33
Q

For a morbidly obese patient with no renal or hepatic dysfunction what will be the calorie and protein intake

A

11-14 kcal/kg, over 2.5 grams/kg/day

34
Q

T/F: When figuring out calorie requirements always used ideal body weight and for protein requirements use actual body weight

A

False: When finding the calorie needs always use actual body weight and for proteins use actual body unless the patient is obese, then use ideal body weight

35
Q

What are some of the low electrolytes seen in patients with hepatic disease

A

Hypokalemia, hypophosphatemia, and hypomagnesemia

36
Q

How are obese patients fed without renal or hepatic disease

A

high protein, hypocalorie feeding

37
Q

How are obese patients fed with renal or hepatic disease

A

calories based on Penn state or MSJ, protein based on organ dysfunction