Enteral Nutrition Flashcards

1
Q

What are the advantages of enteral nutrition

A

supports immune system, mainitain intestinal tract intergirty, additional nutrients available, cost effective and most convenient

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2
Q

When should a patient not use a nasal gastric tube, why

A

no gag reflex, at risk of aspiration

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3
Q

What length of therapy determines when a nasoenteric tubes will be used for short term therapy

A

less than 4-6 weeks

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4
Q

If the patient is going to taste the solution what taste good

A

whole protein solutions

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5
Q

What are the categories of fiber to use

A

soluble, insoluble, fructo-oligosacchardies (FOS)

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6
Q

Which of the Fiber contents is the best for diabetics, diarrhea patients

A

Soluble, insoluble

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7
Q

What are side effects of higher osmolarity solutions

A

nausea, abdominal cramping, diarrhea

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8
Q

T/F: High osmolar solutions should be fed directly into the small intestine

A

False: They should go to the stomach first

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9
Q

What polysacchride usually requires complete and normal digestion

A

Corn Syrup

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10
Q

What compound has the highest rating of sweetness, which is most common

A

fructose, sucrose

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11
Q

What proteins usually requires complete and normal digestion

A

Milk, soy, whey, caseinate

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12
Q

What are the long chain triglycerides

A

canola oil, safflower oil

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13
Q

T/F: Long chain triglycerides require complete and normal digestion

A

True

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14
Q

What are the four formula types

A

polymeric, monomeric or hydrolyzed, disease specific, modular

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15
Q

Which formula selection require normal digestive and absorptive capability

A

Polymeric

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16
Q

Which formula selection has high osmolarity and poor taste, and can lead to diarrhea

A

monomeric or hydrolyzed

17
Q

What are types of monomeric formulas

A

peptide based, elemental based

18
Q

Which formula is used for a specific mononutrient

A

Modular

19
Q

When would a patient receive a naso-jueonal tube

A

If they have pancreatitis