Nutrition Strategies for Maximizing Performance Flashcards

1
Q

precompetition meal

A

helps provide fluid to maintain adequate hydration and carbohydrate to maximize blood glucose and stored glycogen level, while also keeping hunger pangs at bay

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2
Q

how much glycogen is stored in the body

A

15g/kg of bodyweight

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3
Q

how many grams of carbs and protein should an aerobic athlete have 4 hours before the event

A

4g of carbs per kg of bodyweight, and 0.15-0.25g of protein per kg of bodyweight

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4
Q

how many grams of carbs if its 2 hours before competition?

A

1g of carbs per kg of bodyweight

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5
Q

what is the primary purpose of the precompetition meal?

A

to provide sufficient fluid to maintain hydration and carbohydrate to maximize blood glucose and stored glycogen while also satisfying hunger

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6
Q

how many carbs should a marathoner take in 36-48 hours before a marathon?

A

8-10g/kg of bodyweight for endurance athletes. This should increase muscle glycogen stores by %20-40

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7
Q

How many grams of carbs should endurance athletes consume for the loading phase and for how long?

A

8-10g/kg of bodyweight for up to 4 days before the event

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8
Q

What happens when a sports drink is more than %8 carbs

A

It takes longer to digest, so it may not be the best for During-Event Nutrition

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9
Q

How much fluid should children be drinking

A

40k (88lbs) should drink 5 ounces of cold water or flavored salted beverage every 20 minutes during practice. 60kg (132lbs) should drink 9oz every 20 minutes, even if they don’t feel thirsty

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10
Q

isocaloric

A

when and athlete only takes in one type of sugar. Studies have shown that taking in multiple types of carbohydrate during exercise was found to improve cycling time-trial performance after 120 minutes of cycling

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11
Q

does protein impact aerobic events?

A

Only time-to-exhaustion studies showed that the addition of protein made a significant difference

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12
Q

What is the recommended daily amount of carbs and protein required for endurance performance?

A

carbs: 8-10g/kg of bodyweight
protein: 1.0-1.6g/kg of bodyweight (especially if training 90 minutes or more)

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13
Q

How much protein and carbs should be consumed 4 hours before a training event for an endurance athlete? 2 hours before a training event?

A

carbs: 1-4g/kg of bodyweight
protein: 0.15-0.25
2 hours before = 1g/kg of bodyweight

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14
Q

What are the measurements of a sports drink that an athlete should drink during prolonged activity in hot weather?

A

20-30mEq/L of sodium
2-5mEq/L of potassium
and carbohydrate concentration of %5-10

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15
Q

How many grams of carbs should be consumed post aerobic endurance performance?

A

1.5g/kg of bodyweight should be consumed w/in 30 minutes

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16
Q

How many grams of carbs should a strength athlete consume per day? how many post exercise?

A

5-6g/kg of bodyweight-

as little as 30g and up to 100g of carbs may reduce muscle breakdown

17
Q

How many grams of protein should strength/speed athletes consume per day? how much should be consumed post workout?

A
  • 1.4-1.7g/kg of bodyweight

- younger individuals should consume 20-25g and older adults should consume 40g

18
Q

How much water weight loss is of concern?

A

> or= to %2

19
Q

How many calories burned in a day are contributed to BMR?

A

%65-70

20
Q

How many calories burned in a day are contributed to exercise?

A

%20-30 although this may vary greatly depending on the type of exercise and other factors such as sex, age, weight, nutrition, etc…

21
Q

What are the estimated calorie needs of an athlete for light, moderate, or heavy activity level for a man/woman?

A

Male: light=17cal/lb, moderate=19cal/lb, heavy=23cal/lb
Female: light=16cal/lb, moderate=17cal/lb, heavy=20cal/lb

22
Q

How much protein should be consumed if the goal is to increase lean body mass?

A

1.5-2g/kg of bodyweight

23
Q

What are the two most important factors that predict successful weight loss?

A

Total calorie intake and dietary adherence

24
Q

How much protein should an athlete consume if they want to lose fat but keep the muscle?

A

1.8-2.7g/kg of bodyweight

25
Q

According to BMI what is overweight, and what is obese?

A

overweight- 25-29.9; obese- >=30

26
Q

What is the waist circumference of a man/ woman that shows they may have an increased risk for disease?

A

men=40in; women= 35in

27
Q

anorexia nervosa

A

characterized by a distorted body image and an intense fear of gaining weight or becoming fat, leading those with this disease to excessive calorie restriction and severe weight loss

28
Q

binge eating

A

characterized by repeated episodes, occurring at least once a week for a period of three weeks, of uncontrolled binge eating

29
Q

bulimia nervosa

A

characterized by recurrent consumption of food in amounts significantly greater than would customarily be consumed in a discrete period of time

30
Q

symptoms of bulimia nervosa

A

chronically inflamed and sore throat
swollen salivary glands in the neck and jaw area
worn tooth enamel, increasingly sensitive and decaying teeth as a result of exposure to stomach acid
acid reflux disorder and other GI problems
intestinal distress and irritation from laxative abuse
severe dehydration from purging of fluids
electrolyte imbalance which can lead to heart attack