Nutrition Parenteral Nutrition Flashcards
What is the advantage of using Glycerol over Dextrose?
Doesn’t stimulate Insulin release
How many Cals/gm does Dextrose have?
3.4
How many Cals/gm does Glycerol have?
4.32
How much do you need to limit dextrose to initially?
100-200g/day
What is the maximal glucose oxidation rate?
7-9mg/kg/min (need to make sure you administer below this, ~5-7mg/kg/min)
For patients previously treated with insulin or oral agents with fasting glucose > 150, what should the initial insulin dose be?
0.1 units insulin/gram dextrose (ex. 1L D25W/4.25% AA = 250gm dextrose, use 25 units of insulin)
How should you monitor someone on glucose infusion?
Monitor serum glucose levels daily, until stable. Monitor fingersticks for glucose Q4-6h around the clock (not AC and HS)
What are the goal levels for people on glucose infusion?
70-120 mg/dL
What are some potential contributing factors that can cause a patient to have hyperglycemia when on glucose infusion?
History of DM. Glucose intolerance. Pancreatic pathology. Metabolic stress (infections, sepsis, trauma). Glucose-containing dialysis therapy. Overfeeding with carbohydrates: all sources. Medications. Factitious hyperglycemia d/t site of blood sampling
What are the goals of intensive insulin therapy in critically ill patients?
Maintain blood glucose at or below 110
What are some potential contributing factors for hypoglycemia in patients in the hospital?
Exogenous insulin administration. Reduction in dextrose administered without reduction in insulin administered via PN. Resolution of metabolic stress. Dosage reduction or discontinuation of medications that contribute to hyperglycemia. Renal dysfunction: prolonged insulin effect. Rebound hypoglycemia - related to abrupt discontinuation of high dextrose solution
What are potential complications of hypoglycemia?
Seizures. Coma. Death
What is the caloric density of 10% fat TPN?
1.1 Cal/mL
What is the caloric density of 20% fat TPN?
2.0 Cal/mL
What is the caloric density of 30% fat TPN?
3.0 Cal/mL
What are the essential fatty acids?
Linoleic Acid –> arachidonic acid (omega-6). Linolenic Acid –> docosahexonoic acid (omega-3)
What are the Practice Recommendations for how many calories the fatty acids can contribute?
25-30% of nonprotein calories. 30-35% of total calories
What needs to be monitored while giving free fatty acids?
Serum triglyceride levels. Obtain baseline level prior to initiating PN. Follow-up levels at least once a week. Goal: TG < 400 (if TG > 400, reduce amount of lipid emulsion administered)
What can essential free fatty acid deficiency (EFAD) lead to?
Hair loss, desquamative dermatitis, thrombocytopenia
What are the Cals/gm in protein?
4.0 Cals/gm
How do you get the grams of nitrogen?
(grams protein) / 6.25