Nutrition HW Calculation Questions Flashcards

1
Q

In adipose tissue, what does insulin do to fat production and storage, as well as lipolysis?

A

Promotes fat production and storage, inhibits lipolysis

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2
Q

In adipose tissue, what does glycogen do to glycogenolysis?

A

Stimulates glycogenolysis

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3
Q

In skeletal muscle tissue, what does insulin do to glycogen synthesis and protein synthesis by ribosomes?

A

Enhances glycogen synthesis and increases protein synthesis by ribosomes

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4
Q

In skeletal muscle tissue, what does glucagon do to lactate and amino acids?

A

Causes them to be released

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5
Q

In the liver, what does insulin do to glucose uptake, glycogen synthesis, and glycogenolysis and gluconeogensis?

A

Increases glucose uptake, stimulates glycogen synthesis, and inhibits glycogenolysis and gluconeogenesis

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6
Q

In the liver, what does glucagon do to glycogenolysis?

A

Stimulates glycogenolysis

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7
Q

What is the dominant hormone during the first few hours after eating a meal?

A

Insulin

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8
Q

When pure carbohydrates are ingested, what happens to insulin concentrations?

A

Increase

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9
Q

When pure carbohydrates are ingested, what happens to glucagon and growth hormone concentrations?

A

Decrease

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10
Q

If pure protein is ingested, what happens to insulin concentrations?

A

Increase

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11
Q

If pure protein is ingested, what happens to glucagon and growth hormone concentrations?

A

Increase

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12
Q

If a mixed meal is eaten, what happens to insulin and glucagon concentrations?

A

There is only an increase in insulin levels; glucose output from the liver is inhibited and net hepatic uptake of glucose occurs

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13
Q

Within the first few hours after eating a meal, what is the main energy source for the body?

A

Glucose

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14
Q

What is the main energy source for the brain and the red blood cells?

A

Glucose

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15
Q

Several hours after eating a meal, during the post-absorptive fasting phase, what is the main energy source?

A

Hepatic glycogen, this becomes depleted within a few hours of fasting

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16
Q

What is the initial rapid weight loss that occurs during fasting or with low carbohydrate diet due to?

A

Loss of water from glycogen stores

17
Q

During fasting, when the hepatic stores are depleted, where is the energy supplied for the brain and RBCs coming from?

A

Through the process of gluconeogensis

18
Q

What are some alternative energy sources that some cells can adapt to?

A

Free fatty acids from adipose tissue stores and ketone bodies which are synthesized by the liver from free fatty acids

19
Q

With prolonged starvation the rate of hepatic gluconeogenesis diminishes, what partially replaces them as fuel for the brain?

A

Ketone bodies partially replace glucose

20
Q

Metabolic alterations in stress include increased sympathetic nervous system activity with elevations in circulating catecholamines, glucocorticoids, glucagon, and growth hormone. What does this cause glucose levels to do?

A

Increase as a result of gluconeogenesis

21
Q

What happens to the normal metabolic adaptation to fasting when there is a decreased nutrient intake or total fasting occurring in patients with metabolic stress?

A

It does not develop

22
Q

Insulin levels are normal or elevated despite fasting, reflecting a state insulin resistance that prevents insulin from concentrating the catabolic effects of the stress hormones. What does this cause glucose levels to do?

A

Increase

23
Q

The antilipophylic action of insulin diminishes free fatty acid mobilization and?

A

Ketone body synthesis

24
Q

How many cm. in an in.?

A

2.54

25
Q

How many Cals/gm are in dextrose?

A

3.4 Cals/gm

26
Q

How many Cals/gm are in AA?

A

4 Cals/gm

27
Q

How many Cals/mL are in Lipids 10%?

A

1.1 Cals/mL

28
Q

How many Cals/mL are in Lipids 20%?

A

2.0 Cals/mL

29
Q

How many Cals/mL are in Lipids 30%?

A

3.0 Cals/mL

30
Q

How do you calculate Grams of Nitrogen?

A

Grams Protein (AA) / 6.25

31
Q

How are the concentrations expressed for something like D50W?

A

% (w/v): grams per 100mL (i.e. 50g/100mL for D50W)