Nutrition Fluids and Stuff... Flashcards

1
Q

Under ordinary circumstances, what are the fluid requirements for adults?

A

30-35 mL/kg/day

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2
Q

Under ordinary circumstances, what are the fluid requirements for children?

A

50-60 mL/kg/day

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3
Q

Under ordinary circumstances, what are the fluid requirements for infants?

A

150 mL/kg/day

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4
Q

What can water intoxication lead to?

A

Hyponatremia, which can be life treatening

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5
Q

What is the kidney’s maximal excretion rate?

A

~0.7-1.0 L/hour

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6
Q

What is the best type of bottled water to drink?

A

High levels of Ca and Mg, low Na

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7
Q

What liquids are a good source of Phytochemicals, Polyphenols, and Flavonoids?

A

Tea (green is ideal)

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8
Q

What disease state can coffee and tea potentially prevent?

A

Type 2 Diabetes

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9
Q

What chemical compound does red wine have that can be protective against heart disease and stroke?

A

Bioflavonoids

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10
Q

What are the estimated minimum requirements in adults for sodium?

A

500 mg/day

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11
Q

What is the primary form of sodium in table salt?

A

Sodium Chloride

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12
Q

What is the primary form of sodium in MSG?

A

Monosodium Glutamate

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13
Q

What is there a potential for when restricting sodium intake?

A

Iodine deficiency, goiter, hypothyroidism (?)

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14
Q

How much sodium can be in a product for it to still claim that it’s “Sodium Free”?

A

Less than 5mg per standard serving; cannot contain any sodium chloride

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15
Q

Generally, how much sodium needs to bee in food for it to be considered “High in Sodium”?

A

> 400 mg/serving

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16
Q

What is the estimated minimum requirement in adults for potassium?

A

2,000mg

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17
Q

What can an insufficiency in potassium lead to?

A

Increased blood pressure

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18
Q

What are the functions of Calcium?

A

Bone and teeth formation and maintenance. Nerve impulse transmission. Muscle contraction. Blood clotting. Enzyme activation

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19
Q

When does most bone formation occur by?

A

Bone synthesis is predominate in children. Most bone formation occurs by about age 20 years

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20
Q

What is a quick and easy way to increase bone mineral density?

A

Increased Mg, K, and overall fruit and vegetable intake

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21
Q

What compounds can increase bone loss?

A

Caffeine, protein, Na, Phosphoric acid containing beverages (soda), Alcohol, Vitamin A

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22
Q

How can the GI tract increase/decrease calcium absorption?

A

Acid medium (duodenum) increases absorption; alkaline medium decreases absorption

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23
Q

What does high protein intake decrease Calcium?

A

High protein intake increases urinary excretion of calcium

24
Q

What is the normal recommended amount of calcium per day for adults?

25
What is the upper level intake limit for calcium per day for adults?
2,500mg
26
What is the main form of calcium salt used?
Calcium Carbonate
27
How much elemental calcium is in Calcium Carbonate?
500mg/gm (20mEq/gm)
28
What kind of calcium should be avoided since it may be contaminated with heavy metals?
Oyster shell, limestone, dolomite, bone meal products
29
What is the best way to take calcium carbonate?
Requires gastric acid for absorption. Absorbed best when taken with food. Absorption greatest with doses of 500-600mg Calcium or less per dose
30
What are some ADRs associated with taking calcium?
GI (constipation). Hypophosphatemia (if low dietary phosphate). Kidney stone formation. Hypercalcemia and renal insufficiency. Metastatic calcification in soft tissues. Prostate cancer. Cardiovascular events
31
What are the characteristics of the absorption of Phosphorus?
Vitamin D helps. Most favorable absorption of inorganic phosphate takes place when calcium and phosphorus are ingested in approximately equal amounts
32
What is the RDA of phosphorous for adults?
700mg/day
33
What is the tolerable upper intake level for phosphorous in adults?
4,000mg/day
34
What are some good dietary sources of phosphorous?
Meat, poultry, fish, eggs; milk and milk products
35
What can a deficiency in phosphorous cause?
Neuromuscular, skeletal, hematological, and renal manifestations. Primarily result of decrease in ATP synthesis and other organic phosphate compounds
36
What can phosphorous toxicity cause?
Widespread excessive calcification (bone, also in soft tissues such as kidneys). Hypocalcemic tetany
37
What are the functions of Magnesium?
Energy metabolism (carbs, protein). Muscle contraction. Nerve impulse transmission. Cofactor in numerous enzyme systems. Inverse relationship between magnesium intake and sudden death
38
What is absorption like for Magnesium?
Factors that increase absorption from upper intestine are similar to those governing calcium absorption. Vitamin D. High dietary intakes of calcium, phosphate, fat, protein, phytates may decrease magnesium absorption
39
What is the RDA for magnesium in adult men?
400-420mg/day
40
What is the tolerable upper intake level for magnesium in adult men?
350mg/day
41
What is the RDA for magnesium in adult women?
310-320mg/day
42
What is the tolerable upper intake level for magnesium in adult women?
310-320mg/day
43
What are some good dietary sources of magnesium?
Nuts, legumes, seeds. Dark-green leafy vegetables. Seafood. Cocoa, chocolate
44
What can an insufficiency of magnesium lead to?
Increased risk of type 2 diabetes, HTN, arrhythmias, osteoporosis
45
What can magnesium toxicity lead to?
Neuromuscular (muscle weakness). Cardiovascular (decreased BP, bradycardia, heart block, cardiac arrest). Hypocalcemia. Nausea, vomiting
46
What are the functions of Iron?
Oxygen and carbon dioxide transport. Immune function. Cognitive performance
47
What is the absorption like for Iron?
Heme iron is more available than non-heme iron (in meats). Non-heme iron is in plant sources. Only about 5-`0% of dietary iron is absorbed (high if person was iron deficient)
48
What can be taken with non-heme iron to help absorption?
Ascorbic Acid (Vitamin C)
49
What are the iron requirements for adult males and females?
Males: 10mg/day. Females: 15mg/day (after menopause, 10mg/day)
50
What are some good dietary sources of Iron?
Liver (best source). Oysters, shellfish, kidney, heart, lean meat, poultry, fish. Dried beans, legumes, dark green vegetables. Egg yolks, dried fruits, dark molasses, whole-grain and enriched breads, wines, cereals. Milk and milk products
51
Why are enteric-coated and extended releases iron supplements not recommended?
May transport iron past duodenum and proximal jejunum, reducing absorption
52
When should iron supplements be administered?
Between meals. May take w/ or after meals if necessary to minimize GI effects. Usually give 50-100mg TID
53
How long do you usually need to treat severe iron deficiency?
For about 6 months
54
What are the ADRs associated with Iron?
GI (constipation, dark stools).
55
What are the main electrolytes that need to be replaced for diarrhea?
Sodium and Potassium