Nutrition In Adult Population Flashcards

1
Q

What is the age range during which nutritional requirements are stable?

A

19 - 65 years

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2
Q

What factors influence energy requirements in adults?

A

Age, gender, level of activity, nutritional status

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3
Q

What is the aim regarding body weight for adults?

A

Aim for a healthy body weight appropriate for height (BMI)

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4
Q

What key nutrients should adults aim to maintain good nutritional status?

A

Iron, calcium, Vitamin D

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5
Q

What physiological changes occur in adults related to age?

A

Changes relate to reproduction and age, such as menopause.

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6
Q

What was the leading cause of death for females aged 50-64 in 2008?

A

Breast cancer

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7
Q

What is avoidable mortality?

A

Deaths from causes considered avoidable, treatable, or preventable with timely healthcare.

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8
Q

Which UK country had the highest avoidable mortality rates in 2020?

A

Scotland

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9
Q

How common is obesity globally according to WHO 2024?

A

Worldwide adult obesity has doubled since 1990.

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10
Q

What health risks are associated with obesity?

A
  • Musculoskeletal problems
  • Circulatory system issues
  • Metabolic and endocrine problems
  • Higher risk of certain cancers
  • Reproductive and urological problems
  • Respiratory problems
  • Gastrointestinal and liver disease
  • Psychological and social problems
  • Increased risk of mortality
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11
Q

What are the genetic risk factors for cardiovascular disease (CVD)?

A
  • Gender
  • Familial history
  • Ethnicity
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12
Q

What are the physiological risk factors for CVD?

A
  • Hypertension
  • Dyslipidaemia
  • Obesity
  • Hyperglycaemia & diabetes
  • Oxidisability of LDL
  • High levels of homocysteine
  • High levels of C-reactive protein
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13
Q

What dietary factors are protective against breast cancer?

A
  • Non-starchy vegetables
  • Fruits
  • Dietary fibre
  • Wholegrains
  • Coffee
  • Dairy products and calcium
  • Physical activity
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14
Q

What should adults aim for regarding fruit and vegetable consumption?

A

At least 5 portions (400g) of a variety of non-starchy vegetables and fruits every day

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15
Q

What is the average fibre intake for adults aged 19-64 years in the UK?

A

19.4g/day

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16
Q

True or False: The average intake of most vitamins and minerals in the UK is below the Recommended Nutrient Intake (RNI).

17
Q

What is the recommended daily intake of calcium for adults?

A

Aim for a healthy nutrient-rich diet, including calcium. 700mg

18
Q

What impact does menopause have on dietary needs?

A

Minimize excess weight gain, focus on calcium, Vitamin D, physical activity, and iron.

19
Q

What percentage of adults in Scotland eat 5 portions of fruit and vegetables per day?

A

22% of males and 23% of females

20
Q

What is the primary focus of the Dietary Quality Index?

A

To assess the nutritional quality of the diet.

21
Q

What physiological factor affects adults’ diet planning after age 35?

A

Bone calcium starts to decrease after the age of 35, which can result in osteoporosis.

Adequate intake of calcium and vitamin D is important to mitigate this risk.

22
Q

What are common external influences that impact adults’ nutrition?

A

Time constraints, income, and location.

These factors can affect cooking time, food affordability, and access to grocery stores.

23
Q

What is the recommended daily intake of fiber for adults?

A

30g per day.

Insufficient fiber intake can lead to health issues and is important for gut health.

24
Q

What are the consequences of consuming too many high fat, high sugar foods?

A

Obesity, diabetes, and cardiovascular disease.

This dietary pattern is prevalent among most adults according to NDNS.

25
What dietary factors can help decrease cancer risk?
High intake of non-starchy vegetables, fruit, and dietary fiber. ## Footnote Regular physical activity also contributes to cancer risk reduction.
26
What are some risk factors for cancer?
* Being overweight or obese * Eating a lot of red and processed meats * Drinking alcohol * Smoking * Menopause ## Footnote These factors can increase the likelihood of developing cancer.
27
At what age does menopause typically occur?
Between the ages of 45-55. ## Footnote Menopause leads to various symptoms due to lower hormone levels.
28
What is the recommended daily intake of calcium for bone health?
700mg per day. ## Footnote Adequate calcium intake is crucial to reduce the risk of osteoporosis.
29
What are good dietary sources of calcium?
* Dairy products (milk, cheese) * Green leafy vegetables (broccoli, cabbage) * Soya beans * Tofu ## Footnote Spinach is not recommended due to oxalates which hinder calcium absorption.
30
What vitamin is essential for calcium absorption?
Vitamin D. ## Footnote Vitamin D supplements are particularly important in the UK due to limited sunlight.
31
What foods are rich in vitamin D?
* Oily fish (salmon) * Egg yolk * Mushrooms * Fortified foods (yogurt drinks) ## Footnote Including these in the diet can help meet vitamin D requirements.
32
What are the potential effects of caffeine and alcohol on menopausal symptoms?
They can make hot flushes worse. ## Footnote It is advised to limit caffeine to no more than 400mg per day and alcohol to no more than 14 units a week.
33
What role does magnesium play in bone health?
It helps support bone structure. ## Footnote A diet rich in magnesium contributes to overall bone health.
34
What are good sources of magnesium?
* Spinach * Nuts * Wholemeal bread ## Footnote Including these foods in the diet can help ensure adequate magnesium intake.
35
True or False: Most adults meet the five-a-day target for fruit and vegetables.
False. ## Footnote Most adults are not meeting this target, leading to potential micronutrient deficiencies.