Influence of Religion, Culture and Ethnicity on Nutrition and Food Choices through the Life Cycle

Question 1

What is the total population of Scotland according to the 2022 census?

Answer 1

5,439,842

Question 2

What are the primary components of the South Asian diet?

Answer 2

• Wheat
• Rice
• Pulses
• Dairy products
• Fruit and vegetables

Question 3

Define ethnicity in the context of nutrition and food choices.

Answer 3

A shared history, common cultural tradition, common geographical origin, descent from common ancestors, a common language, and a common religion, forming a distinct group within a larger community.

Question 4

Fill in the blank: The religion of Muslims is _______.

Answer 4

[Islam]

Question 5

What foods are considered unlawful (Haram) in Islam?

Answer 5

• Food and food products from the pig
• Meat not ritually slaughtered
• Foods with ingredients from the pig
• Shellfish or seafood without fins and scales
• Alcohol

Question 6

What is the traditional Hindu dietary practice regarding meat?

Answer 6

Lacto-vegetarianism is common; rarely eat beef and most do not eat any meat or fish.

Question 7

What is the significance of Ramadan in Islam regarding food intake?

Answer 7

Muslims fast from dawn to sunset, abstaining from all food and drink.

Question 8

True or False: Alcohol is forbidden in Sikhism.

Answer 8

True

Question 9

What factors influence food choices in different cultural groups?

Answer 9

• Religious dietary laws
• Cultural values and beliefs
• Food behavior and knowledge
• Geographical location
• Personal factors (family, occupation)
• Migrant acculturation

Question 10

What are the common health problems associated with the South Asian population in the UK?

Answer 10

• Type 2 diabetes
• Coronary heart disease
• Obesity
• Rickets
• Anaemia

Question 11

What is the recommended daily intake of fruit and vegetables according to the dietary guidance for the South Asian population?

Answer 11

At least 5 portions daily

Question 12

What is acculturation?

Answer 12

Members of a cultural group adopt the beliefs/practices of another culture, significantly impacting eating behaviors.

Question 13

Fill in the blank: The main food restriction for Sikhs is no _______ or _______ meat.

Answer 13

[Halal], [Kosher]

Question 14

What nutritional considerations should be made for a 10-year-old South Asian boy struggling with obesity?

Answer 14

• Focus on lowering refined sugar intake
• Reduce saturated fats
• Educate family on healthier cooking methods

Question 15

What is the common cooking method for Roti and Chapati in South Asian cuisine?

Answer 15

Cooked on a Tava

Question 16

What dietary guidance is suggested for a pregnant woman of South Asian origin?

Answer 16

• Healthy balanced diet focusing on folate
• Optimal intake of fruit and vegetables
• Consider cooking methods regarding fat content

Question 17

What are the implications of a high intake of fats in the South Asian diet?

Answer 17

Can result in high total dietary fat content and an undesirably high ratio of n6:n3 fatty acids.

Question 18

What is the primary dietary fat source commonly used in South Asian cooking?

Answer 18

Ghee or vegetable oil

Question 19

What is the impact of socioeconomic factors on dietary choices in the South Asian population?

Answer 19

Income constraints and social factors such as poor housing and unemployment can affect food habits.

Question 20

What considerations should be made for patients who observe fasting during Ramadan?

Answer 20

Nutritional input and NG feeding should be considered for those unwell; exemptions apply for certain health conditions.

Question 21

What is the significance of fasting in Hinduism?

Answer 21

Fasting is practiced for spiritual reasons, particularly on certain holy days.

Question 22

What are the common cooking methods for South Asian breads?

Answer 22

• Roti
• Naan
• Puri
• Paratha

Question 23

What is the suggested approach to health promotion within the South Asian community?

Answer 23

• Multicultural competency development
• Interpreter consideration
• Use of pictorial guidance

Question 24

What is a key dietary recommendation for managing Type 2 diabetes in the South Asian community?

Answer 24

Timing of meals, distribution of starchy foods, and avoidance of rich sources of sugars.

Question 25

What nutritional considerations should be made for a 45-year-old male Muslim with chronic pancreatitis?

Answer 25

• Ensure all prescriptions are Halal
• Check for fat-soluble vitamin deficiencies
• Consider periods of fasting

Question 26

What is the cultural consideration for dietary education in clients who observe fasting?

Answer 26

Clients would be exempt from fasting periods

This consideration is important when planning nutritional interventions.

Question 27

What are the nutritional considerations for a 32-year-old African female with chronic kidney disease?

Answer 27

Diet history focusing on high potassium and phosphate foods, weight history, fluid intake, and level of dietary education

These factors help tailor dietary recommendations.

Question 28

What cultural foods may be high in potassium for the 32-year-old female client?

Answer 28

Foods such as yam and starchy root vegetables

These foods are commonly consumed in her culture.

Question 29

What dietary guidance was given to the 32-year-old female with hyperkalaemia?

Answer 29

Low potassium and phosphate diet with focus on familiar foods, consideration of fluid and protein intake

Liaison with the renal team for any indicated restrictions.

Question 30

What is the age and health condition of the boy from Pakistan referred for iron deficiency anaemia?

Answer 30

2 years old, diagnosed with iron deficiency anaemia

Important for understanding his nutritional needs.

Question 31

What nutritional considerations should be assessed for the 2-year-old boy?

Answer 31

Weight history, centile chart plotting, diet history, food texture issues, cow’s milk intake, weaning age, caffeinated drink consumption, vitamin C intake

These factors influence iron absorption and dietary habits.

Question 32

What prescription considerations may be needed for the boy with iron deficiency anaemia?

Answer 32

Potential need for Sytron (iron supplements for children)

This supplement helps in addressing his iron deficiency.

Question 33

What cultural considerations should be taken into account for the boy’s dietary education?

Answer 33

Who does the cooking at home, weaning practices, and foods regularly consumed

Understanding the family dynamics aids in effective dietary guidance.

Question 34

What is the significance of vitamin C intake for the 2-year-old boy?

Answer 34

Promotes iron absorption

This is crucial for addressing his iron deficiency anaemia.

Question 35

What is the reference book mentioned for dietetic practice?

Answer 35

Manual of Dietetic Practice 5E by Joan Gandy

This book serves as a key resource for dietetic professionals.

Question 36

What is a useful online resource for dietary patterns of black and minority ethnic groups?

Answer 36

British Nutrition Foundation – Life stages website

Provides insights into dietary habits across different ethnicities.

Question 37

True or False: Cultural considerations are irrelevant when planning dietary education.

Answer 37

False

Cultural considerations are essential for effective dietary interventions.

Question 38

Fill in the blank: The dietary guidance for the 32-year-old female with chronic kidney disease includes a _______ diet.

Answer 38

low potassium and phosphate