Nutrition Final Exam

Question 1

eating disorder prevalence

Answer 1

5% f, 1.5% male

Question 2

bulimia incidence

Answer 2

10-20%… only 2-3% have

Question 3

bulimia risk

Answer 3

cardiac issues

Question 4

diabulemia def

Answer 4

insulin… weight gain, type 1s avoid

Question 5

treatment of eating disorders

Answer 5

expert, elimination, epinephrine, education

Question 6

seafood as an allergen

Answer 6

fish vs shellfish (crustacean vs mollusk)

Question 7

fish

Answer 7

salmon, tuna, cod

Question 8

crustaceans

Answer 8

shrimp, prawn, crab, lobster crawfish

Question 9

mollusk

Answer 9

scallop, clam, oyster, mussels

Question 10

early introduction of allergen>

Answer 10

reduce risk of allergy

Question 11

marasmus

Answer 11

PEM.. primary dietary deficiency of energy. loss of FAT (muscle very late). Stunting children

Question 12

metabolic response to illness

Answer 12

stress! proportional to severity. increase basal energy expenditure, altered protein synthesis, insulin resistance

Question 13

when do I consider enteral support?

Answer 13

swallowing issue, malnutrition, critical illness

Question 14

refeeding syndrome path

Answer 14

carbohydrate intake.. insulin release, glucose uptake… other electrolytes flow into cell.. depleted in blood!!

Question 15

refeeding symptoms

Answer 15

respiratory failure, aspiration, hemolysis, neurological, …

Question 16

cachexia

Answer 16

complex wasting, WL, anorexia, inflammation, abnormal biochemistry (low albumin)

Question 17

sarcopenia

Answer 17

age related muscle mass decline… cachexia component

Question 18

malnutrition screening

Answer 18

SNAQ, mini, history, appearance