Nutrition And Respiratory System Flashcards

1
Q

Proteins

A

Body’s maintenance, growth, repair

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2
Q

Carbohydrates

A

Starches and sugars. Primary source of energy

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3
Q

Fats

A

Saturated raise bad cholesterol. Monosaturated and polyunsaturated lower bad cholesterol

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4
Q

Fiber

A

Bulk to help large intestine carry waste matter

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5
Q

Water

A

Body loses up to 4 pints water per day. Insufficient water causes dehydration, muscle cramps, dizziness, death

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6
Q

Iron

A

Allows red blood cells to transfer oxygen to body tissues. Meat, beans, whole grains

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7
Q

Calcium

A

Bone growth and muscle function. Dairy products, spinach

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8
Q

Magnesium

A

Bone development, muscle and nerve function, enzyme function. Nuts, whole grain, greens

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9
Q

Potassium

A

Balances fluid levels. Bananas, sweet potatoes, nuts and seeds

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10
Q

Vitamin A

A

Vision, immune system, cell growth. Liver, milk, eggs, carrots, spinach

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11
Q

Vitamin C

A

Collagen formation, immune system, antioxidants. Peppers, citrus, broccoli

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12
Q

Vitamin D

A

Bone strength, muscle and nerve function, immune system. Fortified milk, juice, sunlight

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13
Q

Arthopods vs vertebrate

A

Exoskeletons, endoskeletons

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14
Q

Tendons

A

Tough fibrous cords of connective tissue, connects muscle to skeleton

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15
Q

Ligaments

A

Connective tissues, connects bones to joints

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16
Q

Respiration

A

Blood cells absorb oxygen and eliminate carbon dioxide and water vapor

17
Q

Nasal activity

A

Filters, moistens, warms air

18
Q

Pharynx

A

Further filters air and aids in infection protection

19
Q

Epiglottis

A

Closes when swallowing to keep food from airway

20
Q

Left and right bronchi

A

Trachea branches into these tubes that lead to lungs

21
Q

Trachea

A

Further cleanses air

22
Q

Bronchioles

A

Smaller tubes ending in the alveolus sac

23
Q

Alveolus

A

Oxygen enters into the blood stream via capillaries (blood vessels)

24
Q

Diaphragm

A

System of muscles that allow breathing