Nutrition and Metabolism Flashcards

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1
Q

What is nutrition?

A

Nutrition refers to the process by which organisms obtain and utilize nutrients for growth, maintenance, and energy.

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2
Q

Define metabolism.

A

Metabolism is the set of chemical reactions that occur within living organisms to maintain life, including energy production, biosynthesis, and waste elimination.

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3
Q

Differentiate between catabolism and anabolism.

A

Catabolism involves the breakdown of complex molecules into simpler ones, releasing energy, while anabolism is the synthesis of complex molecules from simpler ones, requiring energy.

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4
Q

What are macronutrients?

A

Macronutrients are nutrients required by the body in large amounts to sustain energy and growth.

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5
Q

List the three primary macronutrients and their roles.

A

The three primary macronutrients are carbohydrates (for energy), proteins (for growth and repair), and lipids (for energy storage and cellular structure).

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6
Q

What are micronutrients?

A

Micronutrients are nutrients required by the body in smaller amounts for various physiological functions.

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7
Q

List examples of micronutrients.

A

Examples of micronutrients include vitamins (e.g., vitamin C, vitamin D) and minerals (e.g., calcium, iron).

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8
Q

Define basal metabolic rate (BMR).

A

Basal metabolic rate (BMR) is the rate of energy expenditure by the body at rest to maintain basic physiological functions.

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9
Q

What factors influence BMR?

A

Factors influencing BMR include age, gender, body composition, thyroid function, and environmental temperature.

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10
Q

Explain the concept of energy balance.

A

Energy balance is the relationship between energy intake (calories consumed) and energy expenditure (calories burned) in the body.

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11
Q

Describe the role of carbohydrates in metabolism.

A

Carbohydrates are the body’s primary source of energy and play a crucial role in metabolism, especially glucose metabolism.

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12
Q

What is glycogen, and where is it stored in the body?

A

Glycogen is a storage form of glucose primarily found in the liver and muscles.

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13
Q

Discuss the importance of proteins in metabolism.

A

Proteins are essential for growth, repair, and maintenance of body tissues, enzymes, and hormones.

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14
Q

What are amino acids, and how are they utilized in the body?

A

Amino acids are the building blocks of proteins and are utilized for protein synthesis, energy production, and various metabolic functions.

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15
Q

Explain the significance of lipids in metabolism.

A

Lipids serve as a concentrated source of energy, provide insulation, and are essential for the absorption of fat-soluble vitamins.

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16
Q

Define triglycerides and their metabolic functions.

A

Triglycerides are the most common type of lipid in the body and serve as a major energy reserve.

17
Q

Describe the process of lipolysis.

A

Lipolysis is the breakdown of triglycerides into fatty acids and glycerol for energy production.

18
Q

What are essential fatty acids, and why are they important?

A

Essential fatty acids are fatty acids that cannot be synthesized by the body and must be obtained from the diet; they are crucial for cell membrane structure and function.

19
Q

Discuss the role of vitamins in metabolism.

A

Vitamins are organic compounds that play essential roles as coenzymes and antioxidants in various metabolic pathways.

20
Q

List water-soluble vitamins and their functions.

A

Water-soluble vitamins include vitamin C and the B vitamins (e.g., B1, B2, B6, B12), which play roles in energy metabolism, cell growth, and nerve function.

21
Q

List fat-soluble vitamins and their functions.

A

Fat-soluble vitamins include vitamins A, D, E, and K, which are involved in vision, bone health, antioxidant defense, and blood clotting.

22
Q

Explain the importance of minerals in metabolism.

A

Minerals are inorganic elements required for various physiological functions, including bone formation, muscle contraction, and nerve transmission.

23
Q

List examples of major minerals.

A

Major minerals include calcium, phosphorus, magnesium, sodium, and potassium.

24
Q

List examples of trace minerals.

A

Trace minerals include iron, zinc, copper, selenium, iodine, and chromium, required in smaller amounts but still essential for health.

25
Q

What is the role of water in metabolism?

A

Water plays a crucial role in metabolism as a solvent, medium for chemical reactions, and regulator of body temperature.

26
Q

Explain the term “calorie” in the context of nutrition.

A

A calorie is a unit of energy measurement, representing the amount of heat required to raise the temperature of one gram of water by one degree Celsius.

27
Q

What is the thermic effect of food (TEF)?

A

The thermic effect of food (TEF) refers to the energy expenditure associated with digestion, absorption, and metabolism of nutrients consumed.

28
Q

Describe the role of hormones in metabolism.

A

Hormones such as insulin, glucagon, thyroid hormones, and cortisol play key roles in regulating metabolism by controlling blood glucose levels, energy storage, and metabolic rate.

29
Q

How does insulin regulate metabolism?

A

Insulin promotes glucose uptake by cells, stimulates glycogen synthesis, and promotes fat storage.

30
Q

Explain the significance of glucagon in metabolism.

A

Glucagon stimulates glycogen breakdown (glycogenolysis) and promotes gluconeogenesis, raising blood glucose levels during fasting or low-energy states.