Nutrition and Growth Flashcards

1
Q

What are essential nutrients needed for?

A

Replace losses and to grow new tissue

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2
Q

Why is nutrition important?

A

Energy needed to permit metabolic functions
Maintenance, growth ad development
Develop immunity

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3
Q

What are the phases of child growth?

A
Infant = nutrient led
Child = growth hormone led
Pubertal = sex steroid led
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4
Q

Are the phases of child growth clear cut?

A

No = they merge gradually over time

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5
Q

What is the lower reference nutrient intake (LRNI)?

A

Nutrient intake sufficient for the 3% of the population with the lowest needs

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6
Q

What is the estimated average requirement (EAR)?

A

Used to calculate energy requirements for population = about 50% of population will need more than EAR and 50% will need less

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7
Q

What is the reference nutrient intake (RNI)?

A

Nutrient intake sufficient for 97% of the population

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8
Q

As a population, is the RNI being met?

A

Yes = the mean protein intake for each age group is above the RNI

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9
Q

What is the RNI for protein?

A

Age 4-6 months = 12.7g/day
Age 7-9 months = 13.7g/day
Age 10-11 months = 14.9g/day
Age 12-18 months = 14.5g/day

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10
Q

How is the energy reference value calculated for children aged 0-12 months?

A

Energy deposited in new tissue + total energy expenditure

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11
Q

What is an energy deposit classed as in a child aged between 1-18 years?

A

1% increase in physical activity level

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12
Q

How is healthy body weight decided in children aged 1-18 years old?

A

EAR calculated at median activity level values

Calculated for less or more active children by the 25th and 75th centile physical activity levels respectively

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13
Q

What is the RNI of vitamin A and what are some dietary sources of it?

A

RNI = 350-400 micrograms/day

Found in cheese, eggs and yogurt

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14
Q

What is the RNI of vitamin C and what is it found in?

A

RNI = 25-30mg/day

Found in oranges, blackcurrants and potatoes

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15
Q

What is the RNI of vitamin D and what are some sources of it?

A

RNI = 7-8.5 micrograms/day

Gained from sunlight and small amounts from oily fish

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16
Q

Is the RNI being met for vitamin D?

A

No = deficiency was reported in all age groups on both breastfed and non-breastfed children

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17
Q

What supplements are recommended in 6 month children consuming less than 500ml/day of formula milk?

A

Vitamins A, C and D

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18
Q

When should breastfeeding babies start taking vitamin D supplements?

A

Should take 8.5-10mg a day by two weeks of age

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19
Q

How much vitamin D supplementation should breastfeeding mothers take?

A

10 micrograms per day

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20
Q

Is the RNI for sodium being met?

A

Yes = it is being exceeded in all age groups apart from children aged from 4-6 months

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21
Q

What is the RNI for sodium?

A

Age 4-6 months = 280mg
Age 7-9 months = 320mg
Age 10-11 months = 350mg
Age 12-18 months = 500mg

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22
Q

How much sodium is contained in 1g of salt?

23
Q

How much sodium is recommended in children aged between 0-12 months overall?

A

Less than 400mg per day (less than 1g)

24
Q

How much sodium is recommended in children aged between 1-3 years old?

A

Less than 800mg per day (less than 2g)

25
What are the revised dietary goals for Scotland?
At least 5 fruit and veg a day I portion of oily fish a week Total fat accounts for no more than 35% of food energy Saturated fatty acids no more than 11% of food energy Free sugars amount to no more than 5% of food energy At least 25g per day of fibre
26
What nutrition is recommended for the first 6 months of an infant's life?
Exclusive breastfeeding
27
What are some types of infant formula?
Modified cows milk, whey or casein based formula
28
What are some negative features of formula milk?
Don't provide antimicrobial or bioactive substances that are present in breastmilk Change in brand isn't recommended so have to stick to one kind
29
What kind of formula milk is recommended for the first year of an infant's life?
Whey based formula milk
30
What age group is follow-on milk intended for?
For infants aged over 6 months
31
Why is follow-on milk not recommended?
Provides no advantage to standard infant formula milk
32
When should the transition from exclusive milk diet to family foods begin?
At about 6 months = baby not getting adequate nutrition from breastmilk alone, can start earlier but never before 4 months old
33
What should be the main milk consumed in a baby transitioning to solid foods?
Breastmilk
34
What is weaning defined as?
Process of introducing foods with an increase in variety of texture, flavour, aroma and appearance
35
Why must the average density of food not be less than 1 kcal/g when a baby is weaning?
Low energy foods can limit energy intake = only exception is if meals are going to be offered more frequently
36
When can full fat cows milk be introduced to a baby's diet?
Used in small amounts in cooking from 6-9 months | Gradually introduced as drink from 12 months
37
When can semi-skimmed and skimmed milk be introduced to a child's diet?
``` Semi-skimmed = never before 2 years old Skimmed = never before 5 years old ```
38
What are some features of the first foods a baby is given?
Should be gluten free, salty foods should be avoided, sugar and salt shouldn't be added, give foods rich in absorbable iron early
39
How should food that may cause allergies be introduced?
One at a time
40
When can children start to consume whole nuts and seeds?
Once they are five years old
41
How should teeth be cleaned in children?
Cleaned gently twice a day as soon as they appear
42
How often should solid foods be eaten in children aged between 6-8 months old?
2-3 times daily
43
When should solid foods be increased to 3-4 times a day in children?
Between 9-11 months | From age 12-24 months also include nutritious snacks
44
What may impact nutrition in young children?
Still depend on carers for food so vulnerable to parenting and to acute illness
45
What starts to develop in school age children?
Eating patterns and behaviour patterns (activity)
46
What may impact the nutrition of a school age child?
Chronic disease, disordered eating patterns (ie faddism), supply/demand imbalance (obesity)
47
Why do teenagers have increased nutritional demands?
Because they have accelerated growth
48
What tends to affect the nutritional status of teenagers?
Obesity, eating disorders, early pregnancy
49
What are some agents passed from mother to her child via the breastmilk?
Immunological factors, anti-infective agents, growth factors
50
What are the benefits of breast feeding?
Reduces diarrhoea and respiratory infections Lowers risk of atopic disease, obesity and breast cancer Associated with higher IQ
51
When should children be introduced to beakers/drinking cups?
From 6 months old
52
What factors have been associated with an increase in dental caries in children?
Amount of free sugars in diet and the frequency of free sugar consumption
53
What are some factors that may cause someone to start a baby on solid food too early?
Living in a deprived area Opinion of infant's maternal grandmother Personal disagreement with recommendations Lack of encouragement from peers to wait Receiving free samples of manufactured food
54
What are some public health interventions aimed at improving nutrition in children?
Healthy start = welfare food scheme Childsmile = dental programme Child healthy weight and physical activity programmes Community food and health programmes