Nutrition and Feed Flashcards
biological value of a protein
high biological value - contains the essential AA required by in a proportion similar to that required by the consumer
low biological value - one or more essential AA are scarce
limiting AA - AA in shortest supply in relation to need
ration formation
goal: to provide the animal w/ a balanced diet containing the nutrients required to meet its physiological needs
needs include:
-maintenance requirements + additional needs for: growth pregnancy lactation work etc.
must consider: nutrient composition of feedstuffs
-digestibility
-palatability
diet
all feedstuffs being consumed including water
ration
specific feeds being given in a 24hr period
specific quantities
national research council
NRC
Publishes:
-nutrient requirement of domestic animals
-nutrient contents of ration ingredients
physiological control of feed intake
energy and gut fill
in energy density is too low then cant consume enough due to gut capacity
feedstuff components
water (moisture) protein fat carbohydrates vitamins minerals energy (calories)
proximate analysis
a general approximation of the feeds (or rations) content of major nutrient groups
a chemical analysis
moisture content determination
dry the feed sample
weight before - weight after = moisture content
kjeldahl
chemical analysis of total nitrogen in the sample
ether extraction
removes fat from the sample
weight before - weight after = fat content
measure soluble carbohydrate and protein
boil in acid
boil in alkali
then left w/ crude fiber and ash
ash
minerals
measure soluble carbohydrates
nitrogen free extract (NFE)
100% - CP - fat - crude fiber - ash = NFE
calories in feed
bomb calorimeter
carbs = 4kcal/g
protein = 4kcal/g
fat = 9kcal/g