Nutrition* Flashcards
What is a macronutrient?
Chemical element which is large and essential to growth and health
What is a micronutrient?
Substance, essential to proper growth and metabolism
Act of enzyme components or coenzymes
Energy terms in food - GE, DE and ME?
Gross energy is the total chemical energy in food
Digestible energy is the energy available after digestion
Metabolisable energy is DE minus urinary and faecal energy losses (energy available to the body)
Calculation of % of energy from a specific source?
8000 kJ
Fat intake of 94g per day
94g x 37 kJ = 3478 kJ
3478/8000 = 43.5%
Energy expenditure:
- male 3000 kcal.day
- female 2100 kcal.day
Macronutrient protein overview - uses, basic structure and storage?
Structural components - collagen and fibrin Growth and repair Haemoglobin Hormones Osmotic Pa Immunity Energy
R-CH(NH2)-COOH
Skeletal muscle
Essential vs Non-essential aas?
Essential:
- leucine, isoleucine, lysine, phenylalanine, methionine, threonine, tryptophan and valine
Non-essential:
- arginine, proline, glutamine, glycine, glycine, aspartate, and serine
Nitrogen balance - protein relation and intake?
Dietary intake must exceed daily losses
During prot breakdown, loss of nitrogen
0.8kg protein/kg/day intake
Quality and quantity of protein sources?
Quality of sources depends on the specific amino acids present in the source
Quantity is the amount of protein needed
Protein deficiency - limiting factor, consequences and risk groups?
Limiting factor is related to energy requirements, if one fulfilled so will the other will be
Muscle wasting
Diarrhoea
Oedema
High prot can cause bone demineral and impaired renal function
Low food intake Impaired absorption Liver disease Kidney disease Low prot diet
Carbohydrate overview - uses, basic structure and store?
Energy source
Essential for the brain, NS and developing RBCs
Production of glucose from prots and fats
(CH2O)n
mono, di and polysaccharides
Liver and skeletal muscle
Minimum carb requirements?
29% of energy intake
150-180g per day
Increased during exercise and pregnancy
50% of total caloric intake
The glycaemic index (GI)- what is it? different types of food? calculation of GI?
The amount of change the food produces to the blood sugar
Fast producing such as sugar creating a high rise of blood sugar
Slow producing such as pasta that is longer lasting
GI = (AUC B/AUC A) x 100
Lipids overview - uses? basic structure and storage? FA?
Include oils, fats and waxes Largest energy store Structural Protection Insulation Vit carrier groups: simple, compounded and derived FA: COOH + HC chain Sat: no double bond Unsat: double bond Cis: H on top of C of DB Trans: H on opposite Cs of DB
Simple lipids - chain? example? structure? conversion? store?
C between 14-22 long always even
Triacylglycerol: most efficient fat form, glycerol and 3 FAs, stored in muscle fibres and can be converted to cholesterol and phospholipids
Compound fats - definition? examples and roles?
SImple fats in combo with other chemicals
Phospholipids: combo of 3 FAs with phospho head, forms membrane bilayer
Lipoproteins such as VLDL, LDL, HDL and chylomicrons
LDL carry cholesterol to muscles
HDL remove cholesterol away from arteries to liver