nutrition Flashcards
what are 3 major things to consider when looking at nutrition in disease management?
1) differentiate between actual diet effects from companies claims
2) dont exacerbate one condition with the treatment of another
3) if no ideal diet consists then prioritise
when may a home made diet be considered?
as a last resort
what is the 8 step systematic approach to figuring out a diet?
1) list working diagnoses
2) determine which are amenable to dietary intervention
3) prioritise conditions
4) list nutrients of interest for each disease
5) list other nutritional consideratiosn (e.g. compliance)
6) determine if any conflicts between nutrients
7) prioritise factors
8) determine a diet that can satisfy most factors
what would you limit sodium?
heart disease
what should sodium be restricted to?
less than 100 mg/100kcal
why may sodium normally be added to food?
to increase palatability
why may protein be restricted?
kidney failure
liver failure
allergy
protein-losing nephropathy
what should protein be restricted to?
Dog - under 5g/100kcal
Cat - under 7g/100kcal
what needs to be added to a low protein diet?
high fat to make up calories
when may phosphorus be restricted?
advanced kidney disease - puts greater strain on kidney and associated with worse prognosis
when should phosphorus never be restricted?
in growing animals
what should phosphorus be restricted to?
dog - under 140mg/100kcal
cat - under 150 mg/100kcal
why would fat be restricted?
weight loss
pancreatitis
GI malabsorption
what is done in low fat diets?
extra fibre added to dilute calories
what should fat be restricted to?
dog and cat - under 5g/100kcal