Nutrition Flashcards

1
Q

What are the 7 nutrients?

A
  • protein
  • carbohydrates
  • fats
  • minerals
  • vitamins
  • fibre
  • water
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2
Q

What are the energy providers?

A
  • carbohydrates
  • fat and protein
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3
Q

Where is carbohydrate- glucose/glycogen stored?

A
  • in muscle, liver and blood
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4
Q

What is excess carbohydrate converted to?

A

Triglycerides

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5
Q

What is glycolysis?

A

The breaking down of glycogen

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6
Q

How many kcal are in 1g of glycogen?

A

4 kcal

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7
Q

What is fatty acids and glycerol stored as?

A

Triglycerides or adipose tissue

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8
Q

What is the breaking down of fat?

A

Beta oxidation

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9
Q

How many kcal are in 1 gram of fats?

A
  • 9 kcal
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10
Q

What can only be used aerobically (medium intensity)?

A

Fat

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11
Q

How many kcal are in 1g of protein?

A
  • 4 kcal
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12
Q

What does carbohydrate loading involve?

A

It involves depleting the glycogen stores/ levels seven days prior to the event by doing endurance based training and then starving the body of carbohydrate over the following 3 days
- for the remaining days eat high carbohydrate meals to boost glycogen muscle stores form up to double normal capacity
- increased water intake is also required

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13
Q

Glycogen loading

A
  • up to 1.5-2 hrs
  • endurance athletes
  • delays fatigue
  • aim is to increase glycogen levels
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14
Q

Carbohydrate loading (method)

A
  • reduce glycogen levels for the first few days (1-3) out of 7
  • eat low carb diet
  • continue to exercise
  • then reduce training and eat high carb diet for few days (bodies response is thankful so stores 4.5-4hrs of glyocgen)
  • super compensation- body is forced into storing more glycogen
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15
Q

Advantages of carbohydrate loading

A
  • increased glycogen stores
  • delays fatigue
  • increased time to exhaustion by up to 30%
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16
Q

Disadvantages of carbohydrate loading

A
  • poor recovery in first 3 days
  • high irritability in 3 days (not enough fuel to function)
  • increased risk of injury
  • reduces self confidence and affects mental preparation
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17
Q

How is energy measured?

A

In kilojoules (KJ) or kilo calories (Kcal)

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18
Q

Obesity

A

A person is considered obese if they have a body mass index (BMI) of 30 or greater

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19
Q

Calculation of BMI

A

Body weight (kg)/ height (m^2)

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20
Q

What is priming?

A
  • high intensity for part of the warm-up (sustained) before the race
  • improves how quickly your body can process oxygen and deliver more oxygen to muscles
  • effect can last for half an hour or more
  • boosts oxygen kinetics and increases time to exhaustion
  • its where you do a. Hard bursts of exercise above your normal threshold before you do your exercise
  • effects of this last half an hour
  • if you prime to hard then you will deplete your anaerobic energy stores slowing you down
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21
Q

What are the forms of energy?

A
  • potential
  • kinetic
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22
Q

Potential

A
  • (stored energy)
  • it has the ability (potential) to do something e.g. batteries and phosphocreatine and ATP
  • stored energy within its bond (chemical)
  • energy isn’t released until bond is broken
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23
Q

Kinetic

A
  • energy during an objects motion
    E.g. throwing a ball, walking
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24
Q

Types of energy

A
  • mechanical
  • electrical
  • chemical
25
Q

Chemical energy

A
  • Carbon rates, such as sugar/ starch are broken down into glucose- this is the body’s main form of chemical energy
  • it comes from the food we eat and can be transformed into many other forms of energy
26
Q

Electrical energy

A
  • our cells are specialised to conduct electrical currents
  • in our bodes, we have sodium, potassium, calcium and magnesium and these all have a specific electrical charge
  • almost all of our cells can use these charged elements (called ions) to generate electricity
27
Q

Mechanical energy

A
  • the chemical energy we get from the food we eat gets changed into mechanical energy of moving muscles
28
Q

Basal metabolic rate

A
  • the energy you need to stay alive, awake and warm, while at rest
29
Q

Working energy

A
  • the extra energy you need to perform all other activities e.g. move, work, exercise
30
Q

Total energy needed

A

Basal metabolic rate + working energy

31
Q

Basal metabolism

A
  • involuntary activities that your body does to stay alive and maintain function
  • digestion
  • respiration
  • circulation
  • removing waste products
  • regulating body temperature
    65-70% of your total energy intake (daily) accounts for this
32
Q

Water

A
  • 70% of body mass is attributed to water
  • without it, death will occur within a matter of days
  • almost all bodily functions require a water solution
33
Q

Water usage

A
  • digestion
  • via urine (1.5l) per day
  • in faeces (0.11)
  • via perspiration (sweating)- 0.85l per day
  • expelled air- bi product of respiration (0.35l per day)
    Perspiration and expelled air change with exercise
34
Q

Consequences of dehydration

A
  • increased viscosity of blood
  • blood move slow
  • increase in heart rate due to reduced blood volume
  • increase on body temp
  • accompanying electrolyte loss through sweating
35
Q

What is the leading cause of muscle cramps?

A

Dehydration

36
Q

Hyperthermia

A
  • hotter than 37 degrees
37
Q

Heat exhaustion

A
  • usually experienced when unacclimatised, caused by dehydration owing to excessive sweating
38
Q

Heat stroke

A
  • complete failure of the heat regulating mechanism brought on by high temperatures
  • sweating fails. Means there is a medical emergency
39
Q

What are the 3 aims of sport drinks?

A
  • hydration
  • provide energy
  • electrolyte replacement
40
Q

Isotonic drinks

A
  • 5-7% concentration
  • make sure they have the same amount of glucose compared to the blood glucose levels so it can be digested quickly
  • gastric emptying is fast
  • aids absorption
41
Q

Hypotonic drinks

A
  • less glucose levels compared to the bloods glucose levels
  • less than 4% concentration and quickly replaces bodily fluids
42
Q

Hypertonic

A
  • higher amount of glucose levels compared to the blood glucose levels
  • gastric emptying is slow
  • > 20%
  • beneficial post exercise for glycogen replenishment
43
Q

Water content

A
  • coke: low
  • lucosade (sport): medium
  • water: high
44
Q

Electrolyte content

A
  • coke: low
  • lucosade (sport): medium
  • water: low/m
45
Q

Energy content

A
  • coke: high
  • lucosade (sport):medium
  • water: low
46
Q

Speed of digestion

A
  • coke: slow
  • lucosade (sport)- fast
  • water: fast
47
Q

Hypertonic/ hypotonic/ isotonic

A
  • coke: hypertonic
  • lucosade (sport): isotonic
  • water: hypotonic
48
Q

Why is staying hydrated a challenge of sports performers

A
  • because they sweat when exercise is getting harder to maintain their body temperature
  • respiration (bi-product= water)
  • climate
49
Q

Phosphocreatine

A
  • substance found in muscle that supports anaerobic energy provision
    What5 does it do?
  • increase bodies PC stores
  • delays lactate production
  • supports power/ speed performance
    Drawbacks
  • cramps
  • water rentention/ weight gain
50
Q

Herbal remedies- ginseng

A
  • increases mental alertness
  • boost entry levels
  • increase VO2 max/ reduce OBLA
51
Q

Herbal remedies- glucosamine

A
  • joint stiffness/ inflammation
52
Q

Herbal remedies- arnica

A
  • sooth inflammation, bruising, pain
53
Q

Herbal remedies- camomile

A
  • reduce stress, support sleep and promote tissue repair
54
Q

Cherry juice

A
  • helps post-workout recovery
  • fights inflammation and arthritis pain
  • reduces swelling
  • boosts immunity
  • regulated metabolism and fights fat
  • helps sleep and blocks cancer growth
55
Q

Bicarbonate soda

A
  • alkali
  • neutralises the acidity of lactic acid
  • reduces fatigue

Drawbacks
- sickness
- bloating

56
Q

Caffeine

A
  • stimulant
    -stimulates central
    nervous system
  • also a diuretic
  • promotes fat metabolism
    Drawbacks:
    disrupt sleep
  • nervousness
57
Q

Staying the same weight

A
  • eating and using the same amount of calories
58
Q

Losing weight

A

Eating less and burning more calories

59
Q

Gaining weight

A

Eating more and burning less