Nutrition Flashcards

1
Q

Identify the three macronutrients?

A

Proteins, carbohydrates and fats

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2
Q

Give two examples of protein’s?

A

Meat - chicken or steak
Protein powder

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3
Q

Give two examples of carbohydrates?

A

Grains - rice and Fruit - apples

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4
Q

Give two examples of fats?

A

Nuts - peanuts and Oil - olive oil

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5
Q

What is the function of Glucagon?

A

Is the counter-regulatory hormone to insulin: It releases the energy out of the cells.) And one of the things th

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6
Q

How does the body process carbohydrates?

A

Once eaten, the pancreas secretes insulin, it stores energy back in the cells to control the amount of sugar in the blood.

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7
Q

How does the body process Fat?

A

Once eaten, it is considered neutral and can slow down the absorption of food.

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8
Q

What is the Glycemic Index?

A

A measure of a foods propensity to raise blood sugar.

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9
Q

Define hyperinsulinemia?

A

Chronically elevated levels of insulin.

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10
Q

What are the dangers of chronically elevated insulin levels?

A

Hyperinsulinemia.

It is a snowball effect. The body has to create more insulin to bring down the level of sugar until the body can’t keep up.

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11
Q

Identify the recommended diet for avoiding sickness?

A

Eat a diet of meat, vegetable’s, nuts and seeds, some fruit, little starch and no sugar.

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12
Q

What is the Crossfit diet recommendation for optimizing performance?

A

The Zone Diet.

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13
Q

What are the benefits of eating high-quality foods?

A

Gives a great source of micro and macronutrients in terms of compositions, variety and density. Supplementation is not required.

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14
Q

What are the benefits of weighing and measuring foods?

A

Optimizing performance.

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15
Q

What is the primary benefit of fish oil supplementaion?

A

Improves the ratio of omega-6 to omega-3 fatty acids and reduces the inflammatory responses in the body.

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16
Q

What kind of fat is in fish oil?

A

Polyunsaturated - Omega 3 + Omega 6.

17
Q

What is the optimal starting point for one’s self or their athletes?

A

Eating well.

18
Q

What are the benefits of carbohydrate restriction?

A

There is lower insulin response.

19
Q

What is the importance of diet for fitness and health?

A

Performance. Having the right amount of energy to perform at a high intensity.

20
Q

What are the similarities in common nutrition strategies used within the Crossfit Community?

A

Stick with real foods.

21
Q

What is the utility for using the Zone diet as a starting point for quantifying macronutrient intake?

A

Block perscription.

22
Q

What is insulin?

A

A hormone that decreases blood sugar and is stored in the pancreas.

23
Q

What is the utility for using the Zone diet as a starting point for quantifying macronutrient intake?

A

Block prescription.