Nutrition Flashcards

1
Q

What two types of roughages are there?

A

carbonaceous and proteinaceous

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2
Q

What two types of sources do concentrates come from?

A

Animal and plant

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3
Q

What are the two nutritional additives?

A

Vitamins and minerals

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4
Q

What are non-nutritional additives?

A

feed binders, therapeutants, probiotics, enzyme supplements, flavorings

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5
Q

What is crude fiber (CF)?

A

the total amount of fiber present in the feed including cellulose, hemicellulose, and lignin.

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6
Q

What are the three classifications of feed?

A

Roughages, concentrates, and additives

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7
Q

what does TMR mean?

A

Total mix rations

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8
Q

T/F Roughages are high in fiber

A

True

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9
Q

T/F Fiber is cellulose

A

True

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10
Q

T/F Cellulolytic bacteria regulates pH

A

True

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11
Q

hay is a what type of method?

A

preservation method based on removal of water

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12
Q

silage is what type of method?

A

a preservation method based on acidification by fermentation

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13
Q

Grasses like bermuda, fescue, timothy, and crop reside are what

A

carbonaceous roughages

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14
Q

legumes like alfalfa and clover are what

A

proteinaceous roughages

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15
Q

What is crude protein (CP)?

A

the total amount of protein present in the feed

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16
Q

grains and seeds are what?

A

energy rich concentrates

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17
Q

animal/plant meals/sources are what?

A

protein rich concentrates

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18
Q

corn, wheat, barley, milo, and oats are examples of what?

A

energy rich concentrates

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19
Q

meat and bone meal, blood meal, and fish meal are examples of what?

A

animal protein rich concentrates

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20
Q

cottonseed meal, soybean meal, and linseed meal are examples of what?

A

plant protein rich concentrates

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21
Q

what two types of additives are there?

A

nutrient and non nutrient additives

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22
Q

How much crude protein do animals sourced concentrates have?

A

60-90% CP

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23
Q

How much crude protein does plant based concentrates have?

A

30-45% CP

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24
Q

What are vitamins and minerals?

A

nutrient additives

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25
Change with physical:
weight/size, stage of production, level of production, work, age
26
change with environment:
climate, physical activity, diseases/parasites
27
What percent of water is an animal?
60%
28
What percent of protein is an animal?
16%
29
What percent of fat is an animal?
2-20%
30
What percent of ash is an animal?
4%
31
What is required by animals?
water, energy, proteins, vitamins, minerals
32
What is provided by feed?
water, carbohydrates, fats, proteins, vitamins, minerals
33
What is the exception of water loss?
camel
34
What is the most limiting nutrient?
energy
35
What are the two components of energy?
carbohydrates and lipids
36
What three types of carbs are there?
monosaccharides, disaccharide, and polysaccharides
37
monosaccharides have how many sugar molecules?
one
38
disaccharides have how many sugar molecules?
2
39
polysaccharides have how many sugar molecules?
more than 2
40
examples of monosaccharides?
glucose, fructose, and galactose
41
examples of disaccharaides?
sucrose, lactose, maltose
42
what is sucrose?
glucose and fructose
43
what is lactose?
glucose and galactose
44
what is maltose?
glucose and glucose
45
examples of polysaccharides?
starch, cellulose, and glycogen
46
starch and cellulose are found where?
cell walls in plants
47
glycogen is found where?
muscles and liver of animals
48
starch has what digestion?
chemical and microbial
49
cellulose is broken down how?
microbial digestion
50
glycogen is broken down how?
chemical and microbial digesion
51
What plays a primary role as an energy substrate?
VFA's
52
Lipids have how much more energy than carbs?
2.25% more
53
What types of lipids are there?
triglycerides, steroids, and phospholipid
54
how does energy escape?
fecal, urine, gasses, and heat
55
what is the process to net energy?
gross energy (GE), digestible energy (DE), metabolic energy (ME), net energy (NE), maintenance
56
where does fecal energy get released?
gross energy (GE)
57
where does urine and gasses energy get released?
digestible energy (DE)
58
where does heat energy get released?
metabolic energy (ME)
59
what classification are amino acids?
proteins
60
Where are amino acids found?
muscle, tendon, ligament, connective tissues
61
Where do monogastrics get protein?
diet
62
where do ruminants get protein?
diet and digested microbes
63
what minerals are required in greater proportion?
macrominerals
64
how many macrominerals are there?
7
65
What are the 7 macrominerals?
phosphorus, calcium, chloride, magnesium, potassium, sulphur, sodium
66
what are required in lower proportions?
microminerals
67
how many microminerals are there?
11
68
what are the 11 microminerals?
iron, zinc, copper, selenium, iodine, cobalt, fluorine, chromium, molybdenum, boron, manganese
69
what is calcium used for?
bone, teeth, nerve, and muscle function
70
what is sodium, potassium, and chlorine used for?
osmotic balance, nerve function, muscle function
71
what is iodine used for?
thyroid hormones, T3/T4 metabolic rate, iodized salt
72
what is goiter?
irregular growth of thyroid gland
73
what is iron used for?
hemoglobin, oxygen transport
74
what two types of vitamins are there?
fat-soluble and water-soluble
75
what vitamins are fat-soluble?
A, D, E, K
76
what vitamins are water-soluble?
C, B-complex
77
what does vitamin A do?
cell growth
78
what does vitamin D do?
bone formation
79
what does vitamin E do?
red blood cells
80
what does vitamin K do?
clotting factors
81
what do B-complex vitamins do?
metabolism
82
what does vitamin C do?
antioxidant
83
what is the deficiency of vitamin C called?
scurvy
84
what happens if you don't get enough vitamin C?
bleeding gums, swollen gums, loose teeth, weak bones, hemorrhaging