Nutrient Group, Flashcards

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1
Q

What is obesity caused by

A

Taking in too much energy

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2
Q

How are heart disease and strokes caused?

A

Build up of fatty substances called cholesterol in the walls of the arteries

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3
Q

How does type 2 diabetes occur

A

Caused by poor diet or obesity leading to the body being unable to effectively control blood sugar levels.

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4
Q

What elements are carbohydrates and fats made up of

A

Carbon hydrogen and oxygen

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5
Q

What elements make up proteins

A

Carbon hydrogen nitrogen and oxygen

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6
Q

What is a simple carbohydrate

A

Simple carbohydrates are sugars like glucose and lactose. They are fast acting source of energy like biscuits or energy bars

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7
Q

What is a complex carbohydrate

A

It’s a source of slow release energy like rice and pasta

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8
Q

What is cellulose

A

It is found in plant cell walls and cannot be digested by humans. However, as fibre, it helps the muscles of intestinal walls push food through the digestive system

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9
Q

What is starch

A

Is broken down into glucose by digestive enzymes which can be used by cells to make energy

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10
Q

What is glycogen

A

A carbohydrate store within the human body and can be converted into glucose when levels are low

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11
Q

What are fats/lipids

A

Fats are a store of energy providing double the energy that carbohydrates and proteins do.

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12
Q

What are fats/lipids made up of?

A

Fatty acids and glycerol

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13
Q

What is protein

A

Protein is used for growth and repair of cells and can be used as a source if energy if carbohydrates and fat reserves are low

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14
Q

What are proteins made up of

A

Long chains of amino acids

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15
Q

Which reagent is used for testing sugar

A

Benedict’s

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16
Q

Which reagent is used for texting starch

A

Iodine

17
Q

Which reagent is used for testing protein

A

Biuret ( a mixture of sodium hydroxide and copper sulfate)

18
Q

Which reagent is used for testing fat

A

Ethanol

19
Q

What method is used to test for sugar

A

Add Benedict’s solution to the food and boil in a water bath

20
Q

Method for test of starch

A

Add iodine reagent to food

21
Q

Method for testing protein

A

Add biuret to food

22
Q

Method for testing fat

A

Add ethanol to the food to dissolve fat then add water

23
Q

Colour change of iodine

A

Yellow/brown to blue black

24
Q

Colour chambers of Benedict’s

A

Blue to green to brick red

25
Q

Colour change of biuret

A

Blue to lilac/purple

26
Q

Colour change of ethanol

A

Colourless to white emulsion/ cloudy