Nutri midterm Flashcards
1
Q
initiates drinking behavior.
A
the hypothalamus
2
Q
on the other hand, is rare but can occur with excessive water consumption and
kidney disorders that reduce urine production.
A
Water intoxication,
3
Q
stimulates the kidneys to reabsorb water rather than excrete it.
A
antidiuretic hormone (ADH)
4
Q
Water excretion is regulated by the
A
brain and the kidneys.
5
Q
The body must excrete a minimum of about ____milliliters (about 1⁄2 quart) each day as
urine—enough to carry away the waste products generated by a day’s metabolic activities.
A
500
6
Q
depends on a certain minimum amount of physical activity or exercise.
A
fitness
7
Q
activity in which the body’s large muscles move in a rhythmic
manner for a sustained period of time.
A
Aerobic physical activity:
8
Q
also called endurance activity, improves
cardiorespiratory fitness.
A
Aerobic activity,
9
Q
physical activity that requires some increase in
breathing and/or heart rate and expends 3.5 to 7 kcalories per minute.
A
Moderate-intensity physical activity
10
Q
physical activity that requires a large increase in
breathing and/or heart rate and expends more than 7 kcalories per minute.
A
Vigorous-intensity physical activity:
11
Q
allows the joints to move freely, reducing the risk of injury.
A
Flexibility
12
Q
supports the ongoing activity of the heart and lungs.
A
Cardiorespiratory endurance
13
Q
enable muscles to work harder and longer without fatigue.
A
Muscle strength
and muscle endurance
14
Q
improves as physical activity supports lean body tissues and reduces excess body fat.
A
Body
composition
15
Q
is the most potent single predictor of the infant’s future health and survival.
A
weight gain during
pregnancy
16
Q
likely to be large for gestational age,
A
Infants born to obese women
17
Q
is both a supply depot and a waste-removal system for the fetus.
A
The placenta
18
Q
is the pipeline from the placenta to the fetus.
A
The umbilical cord
19
Q
surrounds and
cradles the fetus, cushioning it with fluids.
A
amniotic sac
20
Q
The newly fertilized ovum is called a
A
zygote
21
Q
the blastocyst floats down into the uterus, where it will embed itself
in the inner uterine wall—a process known as
A
implantation
22
Q
the pregnant woman needs
no additional energy, but as pregnancy progresses, her energy needs rise.
A
first trimester,
23
Q
She requires an additional
340 kcalories daily
A
during the second trimester
24
Q
and an extra 450 kcalories each day during the
A
third trimester.
25
is
necessary to fuel the fetal brain and spare the protein needed for fetal growth.
Ample carbohydrate
26
is often prescribed for a short period after surgery to
give your GI tract a rest. The diet consists of clear juices, broth, popsicles, gelatin, and tea.
Coffee may be allowed with your physician’s approval.
Clear Liquid Diet-
27
is prescribed after surgery as a transition from clear liquids
to a regular diet. This diet includes all the foods on a clear liquid diet plus the addition of dairy
products such as: milk, yogurt, pudding, and smooth cream soups.
Full Liquid Diet-
28
, sometimes called the "house diet" consists of normal foods
similar to home. Our "Regular" diet follows the Dietary Guidelines for Americans and is
moderate in salt, sugar, and fat.
The regular diet
29
is sometimes called the Low fat, Low Cholesterol diet. The diet
consists of foods which are low in saturated fat, cholesterol and salt. Whole grains and
abundant vegetables and fruit, lean meat,
The Cardiac diet
30
is low in sugar and fat. The diet is designed to keep blood
glucose (sugar) levels under control. Many sugar free items are offered. The Diet Aide will
modify your selections based on the calorie level prescribed for you.
The Diabetic diet
31
diet is prescribed for people who have high blood
pressure, pneumonia, kidney disease, or who retain water.
The Low Sodium
32
serves as a transition from liquids to a regular diet for individuals who are
recovering from surgery or a long illness.
The soft diet
33
It gets its name from the fact that
household tools and machines, like a blender, meat grinder, or knife, are used to make foods
easier to chew and swallow.
Mechanical Soft Diet
34
easily digested and leave no undigested residue in your intestinal tract.
Clear liquid diet
35
is made up only of fluids and foods that are normally liquid and foods that turn to
liquid when they are at room temperature, like ice cream.
Full liquid diet
36
diet if you have mouth or throat problems or if your jaw is wired.
Blenderized Diet
37
After stomach surgery, some patients may have what is commonly known as _____
dumping
syndrome.
38
∙ Occurs 15 to 30 minutes after eating
∙ Caused by rapid entry of food into the small intestine
Early Dumping Phase
39
Occurs 90 minutes to 3 hours after eating
∙ Caused by a rapid rise in blood sugar and then a rapid decrease in blood sugar
Late Dumping Phase
40
is a disorder that damages your small intestine and keeps it from absorbing
the nutrients in food.
Celiac disease
41
is a protein found in wheat, barley, and rye.
gluten
42
is the only treatment if you’ve been diagnosed with celiac disease.
A gluten-free diet
43
generally means not eating most grains, pasta, cereals,
and processed foods.
A gluten-free diet
44
Inflammation of liver, resulting from damage to liver tissue
* Cause often infection with specific viruses (A, B, C)
* Usual transmission
HEPATITIS
45
most active organ in body
Liver—
46
Most common of liver disorders
I. Fatty Liver & Hepatitis
47
Accumulation of fat in liver tissue; represents imbalance between fat synthesized from the
blood & the amount exported to the blood via VLDL
Fatty Liver
48
End-stage condition resulting from chronic liver disease
Cirrhosis
49
When your pancreas becomes swollen or inflamed, it cannot perform its function. This
condition is called .
pancreatitis
50
A deficiency of retardation. — Is one of the world's most common preventable causes
of mental
a. zinc
b. lodine
c. selenium
d.magnesium
b. lodine
51
Which mineral is critical to keeping the heartbeat steady and plays a major role in
maintaining fluid and electrolyte balance?
a. Sodium
b. Calcium
c. Potassium
d. Magnesium
c. Potassium
52
Which of the following characteristics is not a component of fitness?
a. Muscle endurance"
b. Conditioning
c. Flexibility
d. Muscle strength
d. Muscle strength
53
The levels of this macronutrient in the body are most depleted after a day of fasting or
into starvation:
a. Amino acids
b.Glycogen
c. Triglycerides
d. Fatty acids
b.Glycogen
54
Which of the following is one of the functions of Vitamin E?
A. Anti-inflammatory
b. Antidiuretic
c. Antimicrobial
D. Antioxidant
D. Antioxidant
55
Low sodium diet is recommended in advanced liver stages to treat:
a. Ascites
b. Beriberi
c. Congestive heart failure
d.Coma
a. Ascites
56
Which of the following groups of water soluble vitamins are synthesized by gut bacteria?
A. Choline and B12
b. B2 and B12
c. B6 and B12
c. B6 and B12
57
Which of the following carries triglycerides synthesized from the liver?
A. Chylomicrons
B. HDL
C. LDL
D. VLDL
A. Chylomicrons
58
All of the following are indicators of fiuid requirement, except:
A. Nitrogen balance B. Blood pressure
C. Body temperature D.Dehydration
A. Nitrogen balance
59
This is how excess carbohydrate intake leads to obesity.
* The pancreas is stimulated to produce more lipase, leading to more fat to digest & absorb
* The pancreas is stimulated to release more glucagon, leading to fat deposition
* Excess carbohydrates stimulate the release of ghrelin, leading to increased food intake
* Excess carbohydrates are readily converted to triglycerides in the body
* Excess carbohydrates are readily converted to triglycerides in the body
60
Which of the following questions might lead to administration of parenteral nutrition?
A. Is the GI tract functional?
B.Is intake grossly deficient?
C. Can the patient eat normally?
D. Can the patient tolerate nutrients well?
B.Is intake grossly deficient?
61
Which of the following is the most significant factor in the development of type 2
diabetes mellitus?
A. alcoholism
b. Smoking
c. Stress
d.Obesity
e.High BP
d.Obesity
62
Where is ghrelin produced?
A. Small intestines
B. Pancreas
C. Stomach
D. None of the
C. Stomach
63
What is the second step in moving a nutrient through the GI tract?
A. Ingestion
B. Digestion
C. Absorption
D. Utilization
B. Digestion
64
Which of the following is true about Diabetes Mellitus Type 1?
A. Insulin resistance
C. Decreased risk of diabetic ketoacidosis
B. Insulin dependence
D. Insulin insensitivity
A. Insulin resistance
65
After the body has been fasting for some time, which of the following is used to
provide the fuel the brain requires?
A. Glycerol
B. . Amino acids
C. Ketones
D. FATTY ACIDS
C. Ketones
66
What is/are the effects of electrolyte imbalance?
A. Disturbed acid-base balance
B. Bulimia nervosa
C. Sudden heart failure
D. Both A and B
D. Both A and B
67
What happens to the excess amino acids when the body’s protein and energy are
met.
A. Stored as protein
B.Stored as fat
C. Excreted in feces
B.Stored as fat
68
What is the largest part of the small intestine?
A. Duodenum
B. Jejunum
C. Ileum
D. Colon
C. Ileum
69
This is the lifestyle factor that has the most significant on ones vitamin C
requirements?
a. Alcoholism
b. Smoking with conrad
b. Smoking with conrad
70
Which of the following has the highest vit C content?
A.Milk
B. Beef
C.Green pepper
D.Eggs
C.Green pepper
71
Which of the following is a function of sodium?
A. It serves as an antioxidant
B. It maintains water balance
C. It is crucial in hematopolesis
D. It serves as a cofactor of metalloenzymes
D. It serves as a cofactor of metalloenzymes
72
Water-soluble vitamins function in:
A. Red blood cell production or cell replication
B. Energy metabolism
C. All or the abov
C. All or the above
73
Who are at risk of electrolyte imbalances?
A. Children w/ SAM
B. CKD patients
C. Bulimic patients
D. All of the above
D. All of the above
74
Which of the following exemplifies an improper use of supplements?
A. Use of folic acid supplements for a woman who might get pregnant
B. Use of vit C supplements for an Individual with healthy immunity
C.Use of a multivitamin supplement for an individual who follows a low-calorie diet
D. Use of vit B12 supplements for a vegan
B. Use of vit C supplements for an Individual with healthy immunity
75
Olive oil contains what particular type of fatty acid?
A. Polyunsaturated fat
B. Omega-3 fat
C. Omega-6 fat
D. Omega-9 fa
D. Omega-9 fat
76
Which of the following is NOT a function of kidneys?
A. Create hormones
B. Filter the blood
C. Excrete Urea
D. Conserve bicarbonates if there is metabolic alkalosis
E. None
E. None
77
What two systems coordinate and control all digestive/absorptive processes?
A. Muscular and nervous
B. Muscular and endocrine
C. Nervous and endocrine
D. Nervous and cardiovascular
C. Nervous and endocrine
78
What nutrients would most likely be deficient in an alcoholic patient?
A. Calcium and vitamin C
B. Folate and fiber
C. Omega-3 and fiber
D. Thiamin and folate
D. Thiamin and folate
79
What is the deficiency disease of calcium called in adults?
A. Osteoporosis
B. Tetany
C. Osteomalacia
D. Rickets
C. Osteomalacia
80
Physical active young especially those who are endurance athletes are prone to:
a. energy excess.
b. Iron deficiency
c. protein overload.
d. iodine deficiency
b. Iron deficiency
81
During pregnancy, the combination of high blood pressure and protein in the urine
signals:
a. jaundice
b. preeclampsia.
c. gestational diabetes.
d. gestational hypertension.
b. preeclampsia.
82
A pre milk substance containing mostly serum with antibodies and white blood cells,
a. Colostrum
b. Pasteurized milk.
c. Skimmed milk
a. Colostrum
83
In what month do you begin to give iron-fortified cereal mixed with breast milk,
formula, or water to an infant?
a. 2 - 3 months
b. 8 - 9 months
c. 10 - 12 months
d. 4 - 6 months
d. 4 - 6 months
84
The two nutrients that are usually lacking in a adolescents' diets are:
a. Zinc and fat
b. Iron and calcium.
c. protein and thiamin.
d. vitamin A
b. Iron and calcium
85
Which of the following describes the body's initial reaction to absorbing large
amounts of carbohydrates?
A. Breakdown of glycogen
B. Breakdown of body fat
C. Production and storage of glycogen
C. Production and storage of glycogen
86
Abnormal immune response to a food by the body believing it is hazardous
a. Food allergy
B. Food poisoning
a. Food allergy
87
What characteristic(s) do vitamins D and K have in common?
A. Both are produced in the body
B.. Neither has no relation w/ blood function
C. Both function in normal vision
D. Neither has no relation w/ bone function
A. Both are produced in the body
88
Which of the following is rich in omega 3 fats?
A Cream
B. Coconut oil
D. Fish oil
D. Fish oil
89
Which of the following is a rich source of vitamin D2
A. Milk
B. Liver
C. Mushrooms
D. None of the above
C. Mushrooms
90
Hyperglycemia is a risk factor for:
A. Osteoarthritis
B. Fractures
C. Gallstones
D. Poor wound healing
D. Poor wound healing
91
Which of the following is not an important function of stomach acid in digestion and
absorption of nutrients?
A. It activates pepsin
B. It destroys pathogenic bacteria
C. It helps in the hydrolysis of proteins
D. It activates pancreatic enzymes
D. It activates pancreatic enzymes
92
In glycogen storage diseases which sign is shared across all types?
A. hyperglycemia
B. Hypertension
C. Hypotension
D. Hypoglycemia
D. Hypoglycemia
93
. Within 24 hours of ICU admission, COVID-19 patients should be initiated with
A. Enteral feeding
B. Parenteral feeding
C. Transpyloric feeding
D. Supplemental PN
A. Enteral feeding
94
A nurse notices food on a patient's tray and is not sure if the food is allowed on the
patient's diet. An appropriate action for the nurse to take would be to check the:
a. diet manual.
b. diet order.
c. nutrition care plan.
d. medical record.
b. diet order.
95
Mr. Segobre experiences loss of appetite, difficulty swallowing, and mouth pain as a
consequence of illness. Mr. Segobre is at risk of malnutrition due to:
A. altered metabolism.
B. reduced food intake.
c. altered excretion of nutrients.
d. altered digestion and absorption.
B. reduced food intake.
96
Examples of medication-related symptoms that can significantly limit food intake
include:
a. ringing in the ears.
b. persistent nausea and vomiting.
c. Insomnia
d. skin rash.
b. persistent nausea and vomiting.
97
Medications that reduce stomach acidity, Can impair the absorption of:
a. fat-soluble vitamins.
B. thiamin and riboflavin.
c. sodium and potassium,
D. vitamin B12, folate, and iron.
D. vitamin B12, folate, and iron.
98
Adverse drug effects are most likely when:
a. multiple medications are used drugs.
c. patients begin using a new medication.
b. generic drugs are substituted for brand-name
d. medications are taken for just one or two days.
a. multiple medications are used drugs.
99
Most benign Spread by oral fecal contact
a. Hepatitis D
c. Hepatitis A
d. Hepatitis D
c. Hepatitis A
100
Spread by blood or sex, attacks the RNA.
a. Hepatitis E
b. Hepatitis C
c. Hepatitis A
d. Hepatitis D
b. Hepatitis C
101
Formally called serum hepatitis: H
a. Hepatitis B
c. Hepatitis A
d. Hepatitis D
a. Hepatitis B
102
Also known as Hepa delta Virus
a. Hepatitis C
b. Hepatitis E
d. Hepatitis D
d. Hepatitis D
103
Spread through oral fetal contact
a. Hepatitis D
b. Hepatitis E
c. Hepatitis A
b. Hepatitis E
104
Chronic irreversible degenerative replacement of normal liver cells with non
functioning scar tissue called hobnail liver.
a. Hepatitis D
b. cirrhosis
c. Liver cancer
d. Hepatitis D
b. cirrhosis
105
Primary and benign tumors are rare; men are five times more likely to develop,
usually discovered late or at the end stage, confirmed by biopsy treatment chemotherapy
surgery radiation.
a. Hepatitis D
b. cirrhosis
c. Liver cancer
d. Hepatitis D
c. Liver cancer
106
. A hormone responsible for milk production during pregnancy and after birth. It is also
secreted during and after next fproduce the next feed.
a. oxytocin
b.Prolactin
C. Serotonin
D. Adrenaline
b.Prolactin
107
. All of the following in breastfeeding is correct, except.
a. Protects mothers' health
C.Helps bonding and development
D.Mothers will transmit illness to their baby.
D.Mothers will transmit illness to their baby
108
It is the special breast milk that women produce in the first few days after delivery. It
is thick, and yellowish or clear in color. It contains more protein than later milk.
a. Casein
B. Prolactin
a. Casein
109
What nutrient is found in dark-green leaves and yellow-coloured fruits and vegetables
that help a child to have healthy eyes and fewer infections?a
a.Iron
b.Vitamin A
c.Vitamin K d.
D. Vitamin D
b.Vitamin A
110
It means giving other foods in addition to breast milk starting at 6 months of age
a.Dietary supplementation
c.Complementary feeding
c.Complementary feeding
111
The days from conception to childbirth
a, 270'
C. 280
d. 290
C. 280
112
A diet with a fat-free broth
a. Soft Diet
b. Full liquid diet
c. Clear Liquid Diet
d. test meals
c. Clear Liquid Diet
113
The term gluten usually refers to the elastic network of wheat grains protein.
A. TRUE
B. FALSE
A. TRUE
114
Poor child feeding during first 2 years of life harms growth and brain development.
A. TRUE
B. FALSE
A. TRUE
115
An infant aged 6 up to 9 months needs to eat at least 2 times a day in addition to
breastfeeding.
A. TRUE
B. FALSE
A. TRUE
116
pregnant women need to eat 1 more meal per day than usual.
A. TRUE
B. FALSE
A. TRUE
117
At 4 months, infants need water and other drinks in addition to breast milk.
A. TRUE
B. FALSE
B. FALSE
118
Giving information alone to a mother on how to feed her child is effective in changing
her infant feeding practices.
A. TRUE
B. FALSE
B. FALSE
119
A woman who is malnourished can still produce enough good quality breast milk for
her baby
A. TRUE
B. FALSE
B. FALSE
120
Excessive alcohol consumption is primary cause of liver disease
A. TRUE
B. FALSE
A. TRUE
121
The mother of a sick child should wait until her child is healthy before giving him/her
solid foods.
A. TRUE
B. FALSE
A. TRUE
122
At six months,the first food a baby takes should have the texture of breast milk so
that the young baby can swallow it easily.
A. TRUE
B. FALSE
B. FALSE
123
. During the first six months, a baby living in a hot climate needs water in addition to
breast milk.
A. TRUE
B. FALSE
B. FALSE
124
A young child (aged 6 up to 24 months) should not be given animal foods such as
eggs and meat.
A. TRUE
B. FALSE
B. FALSE
125
A newborn baby should always be given colostrum.
A. TRUE
B. FALSE
A. TRUE
126
If you have pancreatitis, u should limit, red meat, organ meats, fries and potato chips
A. TRUE
B. FALSE
A. TRUE
127
Men play an important role in how infants and young children are fed.
A.TRUE
B. FALSE
A.TRUE
128
9-12 or more glasses of water per day ____
B. adult male
129
¾ - 1 cup of cooked noodles ____
c adolescence
130
¾ - 1 cup cooked rice ____
b. adult
131
½ - 1 small chicken ____
d. children
132
Non fat milk ____
a. Older person
133
Used of herbs for seasoning ____
b. Adult male
134
Sugar free products ___
a older person
135
Unsaturated butter ____
C. adolescence
136
Low Sodium canned fish ___
low sodium diet
