nutri 3 Flashcards
- Nutritional History
A. Dietary Intake Data
B. Nutrient Intake Analysis (NIA)
C. Food Diary
D. Food Frequency
E. 24-hour Recall
- Physical Assessment
Anthropometric Measurements
Height and Weight
BMI
Body Composition
Mid-arm circumference (MAC)
Fat-fold or Skin-fold Thickness
(MUST)
Malnutrition Universal Screen Too
(SGA)
Subjective Global Assessment
(MNA)
Mini Nutritional Assessment
(GNRI)
Geriatric Nutritional Risk Index
It is the first process of the Nutrition Care Process: Domains or Categories:
Food/Nutrition Related History
Anthropometric Measurements
Biochemical data, Medical Tests or Procedures
Nutrition Focused Physical Findings
Client History
refers to the daily eating patterns of an individual, including specific foods
and calories consumed and relative quantities
Food/Dietary history and intake data
– the patient or individual is interviewed by the dietician/nutritionist/nurse
or completes a questionnaire recalling everything eaten within the last 24
hours or the previous day
- (a) 24hour recall
– Food frequency questionnaire is a questionnaire used to obtain
frequency and, in some cases, portion size information about food and
beverage consumption over a specified period of time, typically the past
month or year.
- (b) FFQ
- a detailed daily record of the food and drink one consumes over a certain
period of time, typically kept as a means of tracking calorie consumption or
identifying habitual eating patterns.
(c) Food Diary
– also referred to as the nutrient intake record or calorie count, depending
on the information collected and the analysis done
d) Nutrient Intake Analysis (NIA) or Observation of Food Intake
- are a series of quantitative
measurements of the muscle, bone, and adipose tissue used to assess
the composition of the body
Anthropometric data (physical data)
- the amount or quantity of heaviness or mass; amount a thing weighs
Weight
- is used to describe the percentages of fat, bone, water and muscle in
human bodies. Because muscular tissue takes up less space in the body
than fat tissue, body composition, as well as weight, determines leanness.
Body Composition
- is the average of the sum of the eight circumferences (neck, waist, hip,
arm, forearm, wrist, thigh, and ankle)
Body Circumference
- is assessing the skinfold thickness, using a skinfold caliper so that a
prediction of the total amount of body fat can be made.
Fat-fold or Skin-fold Thickness
Fat-fold or Skin-fold Thickness
is the main ADP (air displacement plethysmography) device
currently used. It predicts body fat with air rather than water. It has
good accuracy, but it’s typically only available at certain medical,
research or fitness facilities
Bod Pod
Fat-fold or Skin-fold Thickness
are a relatively new method of assessing body fat
percentage. The method uses information about your body shape to
predict your body fat percentage. More information is needed about the
accuracy of these methods
3-D scanners
Fat-fold or Skin-fold Thickness|
is an accurate way to assess body fat.
However, it’s only available at certain facilities and involves holding
breath while being completely submerged in water.
Hydrostatic weighing
is a five-step screening tool to identify adults, who are malnourished, at
risk of malnutrition (undernutrition), or obese.
A. Malnutrition Universal Screening Tool (MUST)
- The gold standard for diagnosing malnutrition.
Subjective Global Assessment (SGA)
- is a validated nutrition screening and assessment tool that can identify
geriatric patients age 65 and above who are malnourished or at risk of
malnutrition.
Mini Nutritional Assessment (MNA)
is a simple and accurate tool for predicting the risk of morbidity and
mortality in hospitalized elderly patients and should be recorded
systematically on admission.
Geriatric Nutritional Risk Index (GNRI)
- lack of vitamin A in the diet, is a progressive eye disease, can dry out tear
ducts and eyes. Xerophthalmia can develop into night blindness or more
serious damage to the cornea, the outer layer of the eye.
Xerophthalmia
– lack of iron in the diet causes a condition in which there is a lack of
healthy red blood cells to carry adequate oxygen to the body’s tissues.
Results in feeling tired and weak.
Anemia
– lack of iodine in the diet.
Goiter
Defined as “actual problems related to intake of energy, nutrients, fluids,
bioactive substances through oral diet or nutrition support (enteral or parenteral
nutrition)
- Intake
Defined as “nutritional findings/problems identified that relate to medical or
physical conditions
- Clinica
Defined as “nutritional findings/problems identified that relate to knowledge,
attitudes/beliefs,
- Behavioral-Environmental
This website from the Academy of Nutrition and Dietetics is
a family’s one-stop shop for basic nutrition info
EatRight.org
If your patients are trying to
lead healthier lifestyles without sacrificing the foods they love, point them to
this food substitution chart
The Mayo Clinic Food Substitution Guide
this interactive tool from the National Heart,
Lung and Blood Institute is as important for adults as for children. T
NHLBI Portion Distortion
- Good dietary habits start at the grocery store
Shopwell App
This website (and the app!) make it easy to save
recipes in one accessible-anywhere spot.
AllRecipes.com
This website provides food and
nutrition resources for dietitians, health professionals, educators,
Government personnel, and consumers.
Food and Nutrition Information Center -
More Matters - This health initiative inspires consumers
to eat more fruits and vegetables by showcasing the combination of great
taste, nutrition, variety, and various product forms.
Fruits & Veggies
menus can be used by any person or family wanting
to follow a healthy diet at a modest price.
Sample 2-Week
