Nut Wk6 - Asthma Flashcards

1
Q

What is the most common lung disease

A

Asthma

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2
Q

What is a hygiene hypothesis for asthma

A

exposure to microbial products early in life may protect against asthma later

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3
Q

What are the activities/potential mechanisms of effect of carotenoids, Vitamin C and E

A

Antioxidants for protection against endogenous and exogenous oxidant inflammation

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4
Q

What are the activity.potential mechanisms of effect of Vitamin C?

A

Prostagladin inhibition

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5
Q

What are the activity.potential mechanisms of effect of Vitamin D?

A

Modulation of T-cell responses

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6
Q

What are the activity.potential mechanisms of effect of Vitamin E?

A

Membrane stabilization; inhibition of IgE production

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7
Q

What are the activity.potential mechanisms of effect of Flavones, flavonoids?

A

Antioxidants; mast cell stabilization

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8
Q

What are the activity.potential mechanisms of effect of Magnesium?

A

Smooth muscle relaxation; mast cell stabilization

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9
Q

What are the activity.potential mechanisms of effect of Selenium?

A

antioxidant cofactor in glutathione peroxidase

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10
Q

What are the activity.potential mechanisms of effect of Copper and Zinc?

A

Antioxidant cofactors in superoxide dismutase; Zinc modulates T-cell responses

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11
Q

What are the activity.potential mechanisms of effect of Omega-3 fatty acids?

A

Leukotriene substitution, stabilization of inflammatory cell membranes. PUFAs modulate T-cell response

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12
Q

What are the activity.potential mechanisms of effect of Omega-6 PUFAs, trans fatty acids

A

increased eicosanoid production; increased inflammation and worsening respiratory function

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13
Q

What are the activity.potential mechanisms of effect of Sodium?

A

increased smooth muscle contraction; reduced intake may increase airway responsiveness

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14
Q

What does dietary methylanthines do?

A

Caffeine can relax smooth muscles and open airways

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15
Q

what are examples of dietary methylxanthines

A

caffeine (coffee) and theobromine

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16
Q

what is in cocoa that is a methylxanthines and help reduce coughing?

A

theobromine

17
Q

what is salicylate-free diet helpful for?

A

only helpful for those who have a medically documented reaction to salicylates

18
Q

Approximately 5-10% of people with asthma have ?

A

a sulphite sensitivity

19
Q

what are symptoms of sulphite sensitivity?

A
  • flushing
  • tachycardia
  • wheezing
  • hives
  • dizziness
  • upset stomach
  • diarrhea
  • tingling
  • difficulty swallowing
  • fainting
20
Q

what are the dietary sources of sulphite?

A
  • dried fruit
  • bottled citrus juices
  • wine
  • molasses
  • fermented foods
21
Q

IgG-antigen complexes activate what?

A

the complement pathway and release inflammatory mediators

22
Q

IgG-antigen complexes are typically cleared by ?, but in the presence of excess antigen, clearing capacity may be ? resulting in the excess being deposited in ?

A

macorphages
saturated
tissues

23
Q

Deposition of IgG-antigen complexes in tissues causes?

A

inflammation and tissue damage

24
Q

what’s the difference between IgG food reactions and IgE food allergies

A

IgE food allergies are immediate reactions that occur within minutes or hours of consuming food and may include serious reactions

IgG food sensitivity is a delayed reaction that occurs hours to days after the food is consumed, with symptoms that may not appear for days or months