NUT - Wk 12 Flashcards

1
Q

What mineral in the body is present in the largest amounts?

A

calcium

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2
Q

what is the RDA for calcium for everyone 19-50 of age

A

1000 mg/day

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3
Q

what is the RDA for calcium during menopause

A

increases to 1200 mg/day

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4
Q

RDA increases for everyone at 70 years of age to ?

A

1200 mg/day to counteract reduced absorption

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5
Q

the tolerable upper intake for adults younger than 51 is ? and ? for those 51 and older

A

2500 mg/day
2000 mg/day

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6
Q

What products usually contribute the most to dietary calcium intake as these products are high in bioavailable calcium

A

dairy products

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7
Q

What compromises the bioavailability of calcium in foods like spinach, collard greens, sweet potatoes, and beans?

A

oxalic acid

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8
Q

What compromises the bioavailability of calcium in whole grains and nuts

A

phytic acid

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9
Q

What are the 3 levels of calcium balance?

A
  • intake-absorption-excretion balance
  • bone-blood balance
  • calcium-phosphorus blood serum balance
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10
Q

in general, ? of ingested calcium is absorbed

A

25%

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11
Q

calcium requires an ? for absorption, so most of the absorption occurs in the ? where stomach acid has bot been fully buffered

A

acidic environment
duodenum

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12
Q

what is necessary for the active transport of calcium?

A

vitamin D

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13
Q

What controls the synthesis of a calcium-binding protein that carries calcium across the intestinal epithelium?

A

Calcitriol

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14
Q

what can bind to calcium and reduce absorption?

A

fiber and other binding agents (oxalic and phytic acids)

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15
Q

Most dietary calcium remains unabsorbed and is eliminated in ?

A

feces

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16
Q

what is the major site of calcium storage containing 99% of body calcium?

17
Q

calcium has a reciprocal relationship with ?

A

phosphorus

18
Q

calcium and phosphorus have a reciprocal relationship where any situation that increases serum phosphorus will decrease what?

A

serum calcium

19
Q

What is the baseline RDA for protein intake?

A

0.8 g/kg body weight