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WELL Building Standard Features > Nourishment: Preconditions and Optimizations > Flashcards

Nourishment: Preconditions and Optimizations Flashcards

1
Q

What is Feature 38?

A

Fruits & Vegetables

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2
Q

Is Feature 38 a Precondition or an Optimization? What does it relate to?

A

1: Fruit and Vegetable Variety
2: Fruit and Vegetable Promotion

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3
Q

What is Feature 39?

A

Processed Foods

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4
Q

Is Feature 39 a Precondition or an Optimization? What does it relate to?

A

1: Refined Ingredient Restrictions
2: Trans Fat Ban

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5
Q

What is Feature 40?

A

Food Allergies

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6
Q

Is Feature 40 a Precondition or an Optimization? What does it relate to?

A

1: Food Allergy Labeling

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7
Q

What is Feature 41?

A

Handwashing

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8
Q

Is Feature 41 a Precondition or an Optimization? What does it relate to?

A

1: Hand Washing Supplies
2: Contamination Reduction
3: Sink Dimensions

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9
Q

What is Feature 42?

A

Food Contamination

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10
Q

Is Feature 42 a Precondition or an Optimization? What does it relate to?

A

1: Cold Storage

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11
Q

What is Feature 43?

A

Artificial Ingredients

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12
Q

Is Feature 43 a Precondition or an Optimization? What does it relate to?

A

1: Artificial Substance Labeling

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13
Q

What is Feature 44?

A

Nutritional Information

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14
Q

Is Feature 44 a Precondition or an Optimization? What does it relate to?

A

1: Detailed Nutritional Information

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15
Q

What is Feature 45?

A

Food Advertising

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16
Q

Is Feature 45 a Precondition or an Optimization? What does it relate to?

A

1: Advertising and Environmental Cues
2: Nutritional Messaging

17
Q

What is Feature 46?

A

Safe Food Preparation Surfaces

18
Q

Is Feature 46 a Precondition or an Optimization? What does it relate to?

A

1: Cooking Material
2: Cutting Surfaces

19
Q

What is Feature 47?

A

Serving Sizes

20
Q

Is Feature 47 a Precondition or an Optimization? What does it relate to?

A

1: Meal Sizes
2: Dishware

21
Q

What is Feature 48?

A

Special Diets

22
Q

Is Feature 48 a Precondition or an Optimization? What does it relate to?

A

1: Food Alternatives

23
Q

What is Feature 49?

A

Responsible Food Production

24
Q

Is Feature 49 a Precondition or an Optimization? What does it relate to?

A

1: Sustainable Agriculture
2: Humane Agriculture

25
Q

What is Feature 50?

A

Food Storage

26
Q

Is Feature 50 a Precondition or an Optimization? What does it relate to?

A

1: Storage Capacity

27
Q

What is Feature 51?

A

Food Production

28
Q

Is Feature 51 a Precondition or an Optimization? What does it relate to?

A

1: Gardening Space
2: Planting Support

29
Q

What is Feature 52?

A

Mindful Eating

30
Q

Is Feature 52 a Precondition or an Optimization? What does it relate to?

A

1: Eating Spaces
2: Break Area Furnishings

WELL Building Standard Features (41 decks)

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