Northern Italy Flashcards
(119 cards)
MPGVs in Piedmont
Red: Barbera
White: Moscato Bianco
GV used for Asti production
Moscato Bianco
First DOCs to be promoted to DOCG
Brunello di Montalcino
Barolo
Vino Nobile de Montepulciano
When was the DOC system created?
1963
When was the first DOC promoted to DOCG?
1980
Influencing bodies in Piedmont
Alps (provides a rain shadow)
Apennine Mountains
Climate type in Piedmont
Continental, with several mesoclimates
Soil type in Piedmont
Thin, calcareous and sandstone soils
Main difference between Italian and French wine law
Italian law stipulates ageing requirements
GV used for Barbaresco
Nebbiolo
GV used for Barbera
Barbera
Name of the river that crosses Piedmont
Tanaro
How many DOCs and DOCGs are there in Piedmont?
17 DOCGs
42DOCs (2018)
Basic characteristics of Nebbiolo
High acid
High alcohol
High tannin
Name of Vermentino in Piedmont
Favorita
Min ageing requirements for Barolo
38 months after Nov 1st of the harvest year, including 18 months in cask
Min ageing requirements for Barolo Riserva
62 months
Min ageing requirements for Barbaresco
26 months after Nov 1st of the harvest year, including 9 months in cask
Min ageing requirements for Barbaresco Riserva
50 months
What is Barolo Chinato? Who produces it?
A DOCG aromatised wine flavoured with quinine. Notable producer is Capellano
Soil type in Barolo
Tortonian soils (higher calcareous marl) in Barolo and La Morra Serravalian (Helevetian soil) in Castigliano d'Alba, Serralunga and Monforte d'Alba
Where may Barolo be produced?
11 communes, of which 5 communes cover 90% of the demarcated land: Barolo La Morra Serralunga d'Alba Monforte d'Alba Castiglione Falletto
Where may Barbaresco be produced?
Although a portion of Alba is allowed to make the wine, production is concentrated in the 3 towns of: Barbaresco
Neive
Treiso
What producer “developed” Barbaresco?
Angelo Gaja