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Certified 2020 > Northern Italy > Flashcards

Northern Italy Flashcards

1
Q

MPGVs in Piedmont

A

Red: Barbera
White: Moscato Bianco

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2
Q

GV used for Asti production

A

Moscato Bianco

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3
Q

First DOCs to be promoted to DOCG

A

Brunello di Montalcino
Barolo
Vino Nobile de Montepulciano

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4
Q

When was the DOC system created?

A

1963

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5
Q

When was the first DOC promoted to DOCG?

A

1980

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6
Q

Influencing bodies in Piedmont

A

Alps (provides a rain shadow)

Apennine Mountains

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7
Q

Climate type in Piedmont

A

Continental, with several mesoclimates

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8
Q

Soil type in Piedmont

A

Thin, calcareous and sandstone soils

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9
Q

Main difference between Italian and French wine law

A

Italian law stipulates ageing requirements

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10
Q

GV used for Barbaresco

A

Nebbiolo

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11
Q

GV used for Barbera

A

Barbera

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12
Q

Name of the river that crosses Piedmont

A

Tanaro

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13
Q

How many DOCs and DOCGs are there in Piedmont?

A

17 DOCGs

42DOCs (2018)

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14
Q

Basic characteristics of Nebbiolo

A

High acid
High alcohol
High tannin

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15
Q

Name of Vermentino in Piedmont

A

Favorita

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16
Q

Min ageing requirements for Barolo

A

38 months after Nov 1st of the harvest year, including 18 months in cask

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17
Q

Min ageing requirements for Barolo Riserva

A

62 months

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18
Q

Min ageing requirements for Barbaresco

A

26 months after Nov 1st of the harvest year, including 9 months in cask

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19
Q

Min ageing requirements for Barbaresco Riserva

A

50 months

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20
Q

What is Barolo Chinato? Who produces it?

A

A DOCG aromatised wine flavoured with quinine. Notable producer is Capellano

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21
Q

Soil type in Barolo

A 
Tortonian soils (higher calcareous marl) in Barolo and La Morra
Serravalian (Helevetian soil) in Castigliano d'Alba, Serralunga and Monforte d'Alba
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22
Q

Where may Barolo be produced?

A 
11 communes, of which 5 communes cover 90% of the demarcated land:
Barolo
La Morra
Serralunga d'Alba
Monforte d'Alba
Castiglione Falletto
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23
Q

Where may Barbaresco be produced?

A

Although a portion of Alba is allowed to make the wine, production is concentrated in the 3 towns of: Barbaresco
Neive
Treiso

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24
Q

What producer “developed” Barbaresco?

A

Angelo Gaja

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25
Q

Best cru in Barolo

A

Cannubi

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26
Q

Best cru in Barbaresco

A

Rabaja

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27
Q

Name for Nebbiolo on Gatinnara

A

Spanna

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28
Q

First DOC in Italy

A

Vernaccia di San Gimignano, Tuscany, 1966

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29
Q

First white DOCG in Italy

A

Albana Romagna, 1987

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30
Q

What types of wine does Roero DOCG produce?

A

95% Nebbiolo

Arneis (fresh and floral)

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31
Q

What grapes are blended with Nebbiolo in Gattinara and Ghemme?

A

Bonarda
Vespolina
Uva Rara (Bonarda Novarese, used in Ghemme)
Bonarda di Gattinara (used in Gattinara)

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32
Q

What types of wine do Lessona DOC and Sizanno DOC produce?

A

Nebbiolo-based reds

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33
Q

What types of wine does Carema DOC produces?

A

Nebbiolo-based reds

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34
Q

Describe Barbera d’Asti

A

Red wine produced using Barbera

May be released as normale after 4 months of ageing

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35
Q

Describe Barbera del Monferrato Superiore

A

Red wine produced using Barbera
Min 14 months of ageing, incl 6 months in oak.
May see new oak

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36
Q

What type of wine does Ruche di Castagnole Monferrato DOCG produce?

A

Aromatic red wine produced from a local GV named Ruche

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37
Q

What type of wine does Nizza DOCG produce?

A

100% Barbera wines

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38
Q

What does “sori” mean?

A

Vineyards with a southern exposure (similar to GC)

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39
Q

What was the first white DOCG to be promoted in Piedmont?

A

Gavi

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40
Q

What type of wine does Dogliani DOCG produce?

A

100% Dolcetto

May be released in both normale and superiore versions (min 10 months ageing for superiore)

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41
Q

What type of wine does Dolcetto di Ovada Superiore DOCG produce?

A

100% Dolcetto

Must be superiore (min 10 months ageing)

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42
Q

What type of wine does Dolcetto di Diano d’Alba DOCG produce?

A

100% Dolcetto

Must be superiore (min 10 months ageing)

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43
Q

What type of wine does Gavi DOCG produce?

A

White wine made from Cortese grape

Tranquilo, spumante or frizzante versions

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44
Q

What type of wine does Erbaluce di Caluso DOCG produce?

A

White wine made from Erbaluce grape.

May be tranquilo, spumante or passito

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45
Q

Largest producer of DOCG wine in Italy (area)

A

Asti

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46
Q

What is Martinotti method?

A

Charmat method

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47
Q

Main characteristics of Asti DOCG wine

A

Made using Moscato Bianco, and always spumante style.
Must is preserved and fermented on demand to ensure freshness.
Single fermentation using Martinotti method

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48
Q

Main characteristics of Moscato d’Asti DOCG wine

A

Made using Moscato bianco, and always frizzante style.
ABV between 4.5-6.5%
Preserves Moscato fragrance more effectively

49
Q

What type of wine does Alta Langa DOCG produce?

A

Traditional method sparkling wine, made from PN and Chard

50
Q

Ageing requirements for Alta Langa DOCG

A

Traditional: Min 30 months after harvest
Riserva: Min 3 years after harvest

51
Q

Name a notable producer of Alta Langa DOCG

A

Fontanafreda

Enrico Serafino

52
Q

What type of wine does Brachetto d’Acqui DOCG produce?

A

Sparklind red wines, usually sweet and used as dessert pairing
Dry and still versions are available, but rare

53
Q

Last DOCG to be promoted

A

Terre Alfieri DOCG. located next to Roero

Produces Nebbiolo and Arneis

54
Q

Name the 4 allowed styles of Barbera d’Asti

A

Normale
Superiore
Tinella
Superiore Colli Astiani

55
Q

Name a famous Barolo traditionalist producer

A

Giacomo Conterno
Bartolo Mascarello
Giuseppe Rinaldi

56
Q

Name a famous Barolo modernist producer

A

Paolo Scavino
Luciano Sandrone
Elio Altare

57
Q

Smalles region in Italy

A

Valle d’Aosta

58
Q

MPGVs in Valle d’Aosta

A

Petit Rouge
Picotendro>Nebbiolo
Blanc de Morgex

59
Q

Local name for Nebbiolo in Valle d’Aosta

A

Picotendro

60
Q

Capital of Lombardy

A

Milan

61
Q

Main GVs in Lombardy

A 
Pinot Nero
Chardonnay
Pinot Bianco
Nebbiolo
Moscato (red)
62
Q

Name 2 traditional method sparkling wines from Italy

A 
Franciacorta (Lombardy)
Oltrepo Pavese (Lombardy)
63
Q

GVs used for Franciacorta

A 
Pinot Nero
Chardonnay
Pinot Bianco (50% max)
64
Q

GV used for Valtellina DOC

A

Nebbiolo

65
Q

Name given to a Valtellina Superiore DOCG produced in Switzerland

A

Stagafassli

66
Q

Describe Mosato di Scanzo DOCG

A

Passito wine made using red Moscato grapes
Min 2 years ageing but not in wood
Bottled in futura

67
Q

Describe Sforzato di Valtellina DOCG

A

Recioto style wine
Made from Nebbiolo
Dry

68
Q

Local name for Nebbiolo in Valtellina

A

Chiavennasca

69
Q

What is a Curtefranca DOC?

A

Still wine from Franciacorta

70
Q

What is a Sebino IGT?

A

Still wine from Franciacorta

71
Q

Name a famous producer of Franciacorta

A

Ca’Del Bosco

Guido Berlucchi

72
Q

What is a Oltrepo Pavese?

A

Traditional method sparkling wine from Lombardy

73
Q

Ageing req. for non-vintage Franciacorta

A

Min 18 months on the lees, may not be released until 25 months after harvest

74
Q

What is a Saten wine?

A

Franciacorta produced using only white GVs
Less than 5 atmospheres
Exclusively brut

75
Q

Ageing req. for Vintage Franciacorta

A

Millesimato
Min 37 months
Only 85% of grapes must be from the year

76
Q

Ageing req. for Franciacorta Vintage Riserva

A

Min 5 years on the lees

Released after 67 months

77
Q

DOCGs within Emilia-Romagna

A

Romana Albana

Colli Bolognesi Pignoletto

78
Q

GVs used in Emilia-Romagna

A

Albana (W)
Grechetto (W)
Lambrusco

79
Q

GVs used in Liguria

A

Pigato (Vermentino)
Bosco (W)
Rossese (R)

80
Q

Local name for Vermentino in Liguria

A

Pigato

81
Q

How many DOCGs are there in Liguria?

A

None

82
Q

How many DOCGs are there in TAA?

A

None

83
Q

What is the overall quality of TAA wines?

A

Medium quality
99% of production is DOC
No DOCGs

84
Q

Main white GVs of TAA

A 
Chard
Pinot Grigio
Pinot Bianco
Muller T
SB
Gewurz
Silvaner
Veltliner
85
Q

Main red GVs of TAA

A 
Schiava
Lagrein
Pinot Nero
Marzemino
Cab Sauv
Cab Franc
Merlot
86
Q

Name DOCs within TAA

A 
Valdadige DOC
Lago di Caldaro DOC
Alto-Adige DOC
Casteller DOC
Trentino DOC
87
Q

What is the largest wine producing region in Italy?

A

Veneto

88
Q

Ageing req. Amarone della Valpolicella

A

Min 2 years

89
Q

GVs used for Bardolino Superiore DOCG

A

Corvina
Rondinella
Molinara

90
Q

Describe Recioto della Valpolicella DOCG

A

Allows still reds and sparkling

Recioto style

91
Q

Describe Recioto di Gambelara DOCG

A

Allows still whites or sparkling

Garganega 100%

92
Q

Describe Recioto di Soave DOCG

A

Still/sparkling
Garganega
Trebbiano

93
Q

Describe Bardolino DOC

A

Corvina
Rondinella
Molinara
If rose > Chiaretto

94
Q

What is a Chiaretto wine?

A

Rose Bardolino DOC

95
Q

Describe Gambellara DOC

A 
Still white, spumante or Vin Santo
Garganega
Pinot Bianco
Chardonnay
Trebbiano
96
Q

Describe Lugana DOC

A

White, spumante or Vendemmia Tardiva
Trebbiano di Lugana
Botrytis

97
Q

What italian sweet wine uses botrytised grapes?

A

Lugana DOC

98
Q

Most important white wine area in Veneto

A

Soave DOC

99
Q

Describe Soave DOC

A 
White or spumante
33 crus allowed
Garganega
Trebbiano
Chardonnay
100
Q

Describe Soave Superiore DOCG

A 
Just still
Garganega
Trebbiano
Chardonnay
Min 6 months ageing
If reserva> Min 1 year ageing
101
Q

Describe Breganzo Torcolato DOC

A

Passito

100% Vespaiolo

102
Q

Sweetness levels of Prosecco

A

Similar to Champagne

From Brut Nature to Doux

103
Q

Can prosecco label a vintage?

A

Yes

Rule 85%

104
Q

Name the 2 DOCGs for Prosecco

A

Conegliano Valdobbiadene Prosecco

Asolo Prosecco

105
Q

Best cru for Prosecco production

A

Cartizze

106
Q

What is a Valdobbiadene Superiore di Cartizze?

A

Prosecco from Cartizze, best cru in Veneto

107
Q

What is Fruttai?

A

Loft where grapes are dried up

108
Q

What is Botti?

A

Neutral Slavonian cask

109
Q

What is Roncet?

A

Grapevine fanleaf virus, common in Monferrato

110
Q

MPGV (white) in Friuli-Venezia Giulia

A 
Pinot Bianco
Chardonnay
Pinot Grigio
Sauv Blanc
Verduzzo Gialla (Ramandulo, used for Passito)
Picolit (used for passito)
Ribolla Gialla
Malvasia Istriana
Friulano (formerly Tocai Friulano, aka Tai)
111
Q

MPGV (red) in Friuli-Venezia Giulia

A 
Merlot
Cab Franc
Cab Sauv
Refosco (most planted native variety)
Schiopettino
Terrano
Pignolo
112
Q

Describe Ramandolo DOCG

A

Located in FVG

Produces sweet passito wines made from Picolit and Ramandolo

113
Q

Describe Colli-Oriental del Friuli Picolit

A

Located in FVG

Produces sweet passito wines made from Picolit and Ramandolo

114
Q

Subzone of Colli-Oriental del Friuli Picolit

A

Cialla (monopole of the Ronchi di Cialla estate, known for Schiopettino wines)

115
Q

Describe Rosazzo DOCG

A

Located in FVG

White wine made using Friulano

116
Q

Describe Lison DOCG

A

Located in FVG

White wine made using Friulano

117
Q

DOC zones within FVG

A 
12 in total (inc Prosecco, overlaps from Veneto)
Collio DOC (best)
Colli Orientali del Friuli DOC
Grave del Friuli DOC
All produce red and white varietal
118
Q

Where is Collio DOC located?

A

FVG

119
Q

Name notable producers from FVG

A 
Josko Gravner
Radikon
Ronchi di Cialla
Mario Schiopetto
Livio Felluga

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