Bordeaux Flashcards
When was viticulture possible in Bordeaux?
Mid 1600s
What year did Mouton-Rothschild become a 1st growth?
1973
What is the Bordeaux mixture?
A blend of lime, copper and water used to avoid fungal diseases
What is Pressac?
Local name for Malbec in the Right Bank
What is “jalles”?
Drainage channels in Bordeaux
What are “croupes”?
Gravel mounds
What are “boulbenes”?
Soil type, mixture of clay, sand, and gravel, found in Graves
Where would you find “boulbenes”?
Graves
What is “Crasse de Fer”?
Soil type in Pomerol
Mixture of iron pan and rich clay
What is “Bouchet”?
Local name for Cab Franc in Pomerol
What are “garagistes”?
Microproducers, pushing for great quality and small quantities
Example: Chateau le Pin
Influencing bodies in the Medoc
Gironde
Atlantic
Pine forests
Main threats in Bordeaux
Grey rot Mold Springtime frost Coulure Millerandage
When was the Cru Artisan approved?
2002
What is the area for Cru Artisans?
Medoc
How many Crus Artisans are there?
36 (updated in 2018)
How often does the Cru Artisan list gets reviewed?
Every 5 years
How many apps are there in the Medoc?
8
Name a Cru Artisan producer
Chateau Linot (St-Estephe)
When did the Cru Bourgeois become official?
2003
How many Cru Bourgeois were there originally?
444, divided intro 3 levels
What are the 3 levels of Cru Bourgeois?
CB Exceptionnel
CB Superieur
Cru Bourgeois
When was the last revision of the Cru Bourgeois?
2020
How many Cru Bourgeois are there currently?
249
14 CBE
56 CBS
179 CB