Non-fermenters Flashcards
These four (4) genus are regarded as non-fermenters and nosocomial pathogens
- Genus Pseudomonas
- Genus Stenotrophomonas
- Genus Burkholderia
- Genus Acinetobacter
Non-fermenters are oxidizers.
a. True
b. False
a. True
Both have the same definition but the term non-fermenter is most commonly used than oxidizers.
This is the #1 ICU isolate and the agent of pneumonia in those with cystic fibrosis
Pseudomonas aeruginosa
A condition caused by P. aeruginosa that can be acquired from wet environment
Jacuzzi or Hot Tub syndrome
Odor(s) that P. aeruginosa colonies produce
- Overripe grape
- Taco-corn tortilla like odor
Characteristics of P. aeruginosa: (3)
- Strict aerobes
- Oxidase (+)
- B-hemolytic on BAP
P. aeruginosa can produce which pigment?
a. Pyoverdin
b. Pyocyanin
c. Pyorubin
d. B&C
e. A&B
E. A&B
P. aeruginosa can produce both pyoverdin and pyocyanin
Media used for initial isolation of P. aeruginosa
Cetrimide agar
Cetrimide agar is selective media because it is toxic to many bacteria but not to P. fluorescens.
a. True
b. False
b. False
Cetrimide agar is toxic to many bacteria and is used for isolating P. aeruginosa, not P. fluorescens.
Genus that is non-fermenter, oxidase (-), and non-motile
Acinetobacter
Another genus that is non-fermenter with two (2) significant pathogens.
Burkholderia
Two (2) significant pathogen of Burkholderia:
- B. mallei
- B. pseudomallei
Burkholderia spp. that causes Melioidosis
B. pseudomallei
Burkholderia spp. that causes Glander’s disease
B. mallei
Match:
Burkholderia spp., their other names, and the disease they cause
- B. mallei
- B. pseudomallei
a. Glander’s Bacillus
b. Whitmore’s Bacillus
- B. mallei — a. Glander’s bacillus
- B. pseudomallei — b. Whitmore’s bacillus