Non-Alkaloid Hallucinogens Flashcards
What is wormwood (absinthe) and where is it native to?
A weedy annual composite, native to Eurasia and has been used medicinally for at least 2000 years.
What family does wormwood belong to?
Aster or Asteraceae family.
Where was wormwood mentioned and by whom was it recommended for reating intestinal worms and gastrointestinal complaints?
In the Ebers Papyrus, and both Dioscorides and Pliny recommended it for treating intestinal worms and gastrointestinal complaints.
Also promoted as an effective insecticide.
What does Pliny describe?
A mixture of wine and wormwood known as absinthes.
When did Pliny become more common?
Europe in 1500s following steam distillation invention.
What is “purl”, a substance common in Britain in 1700s and how was it produced?
A medicinal fortified ale, and was produced from distilled grain alcohol and wormwood essence.
When and where was absinthe first developed?
Switzerland in the late 1700s.
What was absinthe used as?
As an expensive medicinal alcoholic liqueur containing leaf extracts of Artemisia absinthium and other herbs.
When did Pernod Fils open a factory for the commercial production of absinthe?
1800s.
What was Pernod Fils’ version of absinthe?
A distillation of alcohol containing wormwood and numerous other herbs.
How is absinthe manufactured?
By steeping the herbal mixture in strong alcohol, followed by distillation to concentrate the alcohol and various volatile herbal secondary products. Green clear liquid.
What did the French soldiers stationed in Algeria during the 1840s do with wormwood?
They added wormwood to wine to prevent fevers.
Who was absinthe popular among?
French soldiers returning, the wealthy and intelligentsia of Europe and was said to evoke new views, different experiences, and unique feelings.
How did unscrupulous producers concoct cheap imitations?
Based it on distilled grain alcohol with cupric acetate or antimony chloride added to produce the green coordinations.
How were the cheap imitations of absinthe dangerous?
Cupric acetate and antimony chloride are neurotoxins.
How did the wormwood terpenes stay in solution?
Because of the high alcohol content.
How does one produce turbidity (louche)?
Cold water poured over sugar cube on sieve over absinthe, dilutes the alcohol, terpene precipitate out turning mixture yellow.
What is the active principle of absinthe?
The monoterpene thujone, a psychoactive neurotoxin.
What is the mechanism of action of thujone?
Thought to interact with THC however now we know that thujone is a GABA blockers.
Explain what happens when GABA is blocked?
The blocking of the neurotransmitter GABA, which moderates the firing of neural synapses, results in tremors and convulsions.
What are the symptoms of thujone poisoning noted in 1850, although dangers recored in 1708?
1) Dazed condition.
2) Convulsions.
3) Enfeebled mind.
4) Terrifying hallucinations.
Based on experiments in 1864, what was thujone produce at high concentrations?
1) Convulsions.
2) Abnormal Respiration.
3) Foaming at the mouth.
What did medical reports from the mid 1800s claim?
Heavy absinthe consumption caused auditory and visual hallucinations as well as convulsions similar to epilepsy.
Despite these claims, what happened with absinthe?
Absinthe consumptions increased 15 fold after successful campaigning. At WW1 outbreak, Pernod company was producing over 10 mil gallons annually.
Where in France were the effects most relevant due to high consumption of absinthe?
Arles in which neurological disorders and stillbirths and psychoses.
When was absinthe banned from Belgium, Switz, Italy, US and then France respectively?
Belgium, Switz, Italy, US: 1905-1913
France: 1915, not implemented until after WW1.
What are the two styles of absinthe that are produced?
True and bohemian.
What famous painter drank absinthe?
Vincent Van Gogh.
Where is true absinthe produced?
France and Spain, similar to original.
What is bohemian absinthe and where is it produced?
Not absinthe at all. Blue in coordinations and does not louche, produced in Eastern Europe.
According to European law, what is the maximum thujone content?
10ppm compared to traditional Penod absinthe which was 60-90ppm and competing brands has as high as 260-350ppm.
How would you describe nutmeg and where is it indigenous to?
A large tree, indigenous to the Banda Islands, a small archipelago west of New Guinea in present-day eastern Indonesia.
What are the two important spices obtained from the tree?
Nutmeg from the seed and mace from the fleshy aril surrounding the seed, both containing psychoactive principles.
Where is nutmeg added to betel but preparation and to chewing and snuffing tobacco?
Asia.
What is nutmeg considered in Yemen?
An aphrodisiac.
What was the nutmeg fruit known as in Indian Ayurvedic medicine?
Madashaunda (narcotic fruit).
Where is nutmeg listed along with opium, hashish and henbane as an intoxicating drug?
Medieval Muslim writings (800-600 yrs ago).
Where was nutmeg used as a stimulant after hashish and other narcotics were banned?
Egypt.
Who in North America first used nutmeg as a psychoactive drug?
New Orleans jazz musicians in the 1920s.
Who in North America used nutmeg as a psychoactive drug in the 1950s?
Prisoners in American jails from kitchens.
What the effects of consuming nutmeg?
1) Initial effects are gagging and vomiting.
2) Headache, dizziness, nausea.
3) General giddiness, both visual and auditory hallucinations.
What is the nutmeg effect similar to and why (2)?
Deliriant tropane alkaloid.
1) There is a sense of detachment from reality, sensations of floating/flying, and apparent separation of limbs from body.
2) Deep, coma sleep, severe body aches and depression are experienced upon awakening.
When does nutmeg become lethal?
5x the effective dose.
What are the active principles of nutmeg?
The related phenolics myristicin and elemicin.
How are the active principles of nutmeg, myristicin and elemicin, metabolized?
Metabolized into amphetamine-like compounds, myristicin into MMDA, and elemicin into TMA (similar to mescaline).
What is unique about myristicin?
It is a mild inhibitor of the monoamine oxidase (MAO) enzyme.
What is diviner’s sage or salvia, whose family is it a member to, and where is it native to?
A herbaceous member of the Mint family and is known only to the Oaxaca region of Mexico.
Does diviner’s sage or salvia occur naturally in the wild?
No, it is a cultigen of uncertain origin.