New_menu Flashcards
Huîtres selon Arrivage
Oysters (market availability)
Horse radish,
Mignonnette and lemon
Crevette cocktails
6 shrimps
With cocktail sauce
& lemon
Plateau henri
Oysters 8, lobster 1bs,
And shrimps 8
Cocktail sauce
Mignonette
Citron et raifort
Allergies : fruits de mer
Homard mayonnaise
De shelled served with lemon and mayonnaise and truffles
1.5lb
Mayo citron and truffle
Comes with salad or fries
Caviar Ossetra
10gram 90$
30gram 190$
Blinis and garnitures
Species: acipenser gueldenstaedtil
Russian sturgeon
Medium to large grain
Sea taste with hints of crunchy hazlenut
Comes with blinis white and yellow egg
Ciboulette or chives and sour cream
Smoked salmon
Smoked salmon, dill cream,
And pickled cucumbers.
100gram
Creamy dill
Lemon paste
Candied lemon foam
Pickled cucumber
Sesame crackers and fenouil
Allergies: poison, produit, laitier, gluten
Foie gras
Half cooked duck foie gras, fig condiments, port reduction
Toasted brioche
60gr
Porto Reduction
Figues
Brioche
Allergies: milk, alcohol, gluten.
Soup d’onion
French onion soup gratinée with comté cheese
Os a moelle
Bone marrow, chervil, quebec chorizo, capers, espelette peppers
Salmon Tartar
Salmon tartar, mint, lemon n confit, shallots, lime, and wasabi.
80gr
Candied lemon
Chiseled mint
Shallot
Lime juice
Olive oil
Cream wasabi
Beef tartar
Capers, truffle mayo, chives
80gr
Capers
Shallot
Chives
Pickles
Worcestershire
Truffle oil
Yellow egg
Escargot de bourgognes
Snells in a shell, garlic and parsley butter. 6 snails
Rillet au deux saumon
Salmon rillet cooked and smoked, flavour of the moment, served with toast.
Rillet au deux saumon
Salmon rillet cooked and smoked, flavour of the moment, served with toast.
Planche henri
Quebec cheese and charcuterie, homemade condiments
Épis de baguette française
Browned butter and salt
Salade haricots tièdes
Québec duck gizzards confit, grandmothers vinaigrette, foie gras, and parmesan
Beet salad
Snow goat cheese, roasted walnuts, oranges, and watercress
Oranges
Cresson
Vinaigrette citrus
White balsamic vinaigrer
Ontarien snow goat cheese
Roasted nuts( cashew, hazelnut, almomd, grenoble, and peacans)
Allergy noix, milk, eggs in the nuts
Vegan with the removal of goat cheese.
Soup of the day
Seasonal soup of the day
Cheese burger
Sautéed mushroom and compté
Served with home fries and salad and home smoked bacon for +3$
Goochi ricotta and champignons
Cream of garlic confit,
Arugula
Cherry tomatoes
And wild mushrooms
Choice to add lobster +15$
Vol au vent
Crispy sweet bread,
Morels,
Quebec mushroom
Nolly prat sauce and roasted salsifies
Steak and fries
8oz Canadian beef, cafe de paris butter, homemade fries.
Moules de l’ile prince edouard
Marniere style, nduja from ferme des quatre temps served with homemade fries
Lotte rôti
White bean stew, pancetta, pickled samphire and fresh herb coulis
Joue de boeuf braisée
Served with bourguignon
Style casserole
With mashed potatoes
And roasted
Root vegetables.
Filet de beouf
7oz,
Mashed potatoes
Foie gras juice
Cognac
Cipolinis
Seasoned vegetables
Pétoncle poelees
Madeleine island scallops
Prepared barigoule style
Jerusalem artichokes
Smoked carrots purée
Rice tuile with vadouvan spices and lobster bisque
Cuisse de canard confit
Potatoes sarladises confit duck fat
Homey and buckweat jus
