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work > Classic Cocktails > Flashcards

Classic Cocktails Flashcards

1
Q

OG Margarita

A

2oz (60ml) Tequila Blanco
.75oz (22.5ml) Cointreau Orange Liqueur
.75oz (22.5) lime Juice
shake/strain
Marie glass
Salted rim
Lime Wedge Garnish

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2
Q

Gin Gimlet

A

.75 oz lime juice
.75oz Simple syrup
2oz Gin
shake/strain
Marie glass

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3
Q

Old Fashioned

A

2oz (60ml) Rye Whiskey
1 sugar cube
muddle
4 dashes of angostura Bitters
Dash of Soda water
stir in glass with king cube
orange n lemon peel garnish
old fashion glass

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4
Q

Manhattan

A

2oz (60ml) Whiskey Rye
1oz (30ml) Sweet Vermouth
4 Dashes Angostura Bitters
mix in mixing glass with lots of ice then strain
served in a cup class

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5
Q

Sazerac

A

2oz (60ml) Rye whiskey
4 Dashes Peychaud’s Bitters
1 Sugar Cube
(muddle)
Dash of soda water
absinthe Rinse
Lemon Twist to garnish

done in a mixing glass lots of ice then strain.

served in a cup glass / old fashion glass

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6
Q

Negroni

A

1oz (30ml) Gin
1oz (30ml) sweet vermouth
1oz (30ml) Campari

built and stirred in the same glass

served in a old fashion with a orange twist to garnish

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7
Q

Mint Julep

A

2oz (60ml) Bourbon
1/4oz (7.5ml) Simple Syrup
4-5 Mint Leaves
1 sugar cube
Mint spring garnish

muddle the sugar cube

then stir not strained

served in a highball glass

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8
Q

Tom Collins

A

2oz (60 ml) Gin
3/4oz (22ml) Lemon Juice
3/4oz (22ml) Simple Syrup
shake for 8 -10 secs
double strain
top with soda water
lemon twist to garnish
served in a highball glass

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9
Q

Daiquiri

A

2 oz (60ml) white rum
3/4 oz (22ml) Lime Juice
3/4 oz (22ml) Simple Syrup
shaken 8 - 10 seconds
double strained
Lime Wheel Garnish
tall cup glass

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10
Q

Brandy Alexander

A

1 1/2 oz (45ml) Cognac
1oz (30ml) Creme de Cacao liqueur
Top w Heavy Cream

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11
Q

Martini

A

2oz gin or vodka
1 oz dry vermouth
stirred in a bar glass with lots of ice
strained
olives garnish

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12
Q

Gin Rickey

A

2oz (60ml) Gin
4 lime wedges
muddle
ice
Soda water

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13
Q

improved whiskey cocktail

A

2oz (60ml) Rye Whiskey
1 bar spoon Absinth
1 bar spoon Maraschino Liqueur
1 Dash Peychauds Bitters
1 Dash Angostura Bitters
1 sugar cube
king cube
stirred
lemon twist garnish

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14
Q

Paloma

A

1 1/2 oz (45ml) Tequila Blanco
3/4 oz (22ml) Lime Juice
1/2 oz (22ml) Simple syrup
ice and shake for 8 - 10 double strain in a highball glass
add ice
Top Grapefruit soda
lime wheel garnish

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15
Q

bee’s Knees

A

2 oz (60ml) gin
3/4 oz (22ml) Lemon Juice
3/4 oz (22ml) Honey syrup
shake 8 secs double strain
served in a Marie glass

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16
Q

Monte Carlo

A

2 oz (Rye) Whiskey
1/2 oz (15ml) Benedictine
stirred in the old fashion glass w a king cube
3-4 dashes Angostura
lemon twist

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17
Q

Boulevardier

A

1 1/2 (45ml) Bonded Bourbon
3/4 oz (22ml) Campari
3/4 oz (22ml) Sweet Vermouth

stir in a bar glass lots of ice strained once served in a tall cup glass

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18
Q

Mai Tai

A

1 oz (30ml) Jamaican Rum
1/2 oz (15ml) Rhum Agricole
1 oz (30ml) Lime juice
1/2 oz (15 ml ) Orgeat
1/2 oz (15 ml) Curacao
shake for 8 - 10 no strain
served in a old fashion glass with mint spring garnish

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19
Q

Aperol Spritz

A

2oz (60ml) Aperol
3oz (90ml) Prosecco
splash soda water
half orange wheel garnish
served and stirred in the wine glass

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20
Q

Champagne cocktail

A

champagne
1 sugar cube
4 angostura bitters then add the doused sugar in the champagne

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21
Q

Pink lady

A

1 oz Gin
1 oz Applejack
3/4 oz lemon juice
3/4 oz grenadine syrup
egg white

dry shake for 10 seconds then add a king cube and shake for 12 secs

22
Q

Jack Rose

A

2oz apple jack
3/4 oz lime juice
3/4 oz grenadine
lime wheel garnish

23
Q

Caipirinha

A

2 oz Cahaça
1/2oz simple syrup
6 lime wedges
1 brown sugar cube
muddled and shake

24
Q

Mexican Firing Squad

A

2oz Tequila
3/4 oz Lime
3/4 oz Grenadine
3-4 Dashes Angostura Bitters
shake and double strain

25
Q

Last Word

A

3/4 oz Gin
3/4 oz Green Chartreuse
3/4 oz Maraschino Liqueur
3/4 oz Lime juice

shake n double strain

26
Q

Sidecar

A

2oz Cognac
3/4oz Dry curacao
3/4oz Lemon juice
1 tsp Rich demerara syrup
orange Disc Garnish

shake n double strain

27
Q

Mojito

A

2 oz white rum
1/2 simple syrup
4 lime wedges
muddled
4-5 mint leaves gently muddled
1 sugar cube
mint sprig Garnish

28
Q

Corpse Reviver No.2

A

3/4 oz gin
3/4 oz cointreau
3/4 oz cocchi americano
3/4 oz lemon juice

absinthe Rinse
lemon twist

shaken n double strain

29
Q

Gimlet

A

2 oz Gin
3/4 Lime juice
3/4 oz simple syrup
Lime wheel garnish

shake n double strain

lime garnish

30
Q

Martinez

A

1 1/2 oz Old Tom gin
1 1/2 oz sweet vermouth
1 bar spoon marachino liqueur
2 dashes orange bitters
lemon twist

stirredn strained

31
Q

Singapore Sling

A

1 1/2 oz Gin london dry
1/4 oz cherry heering
1/4 oz Benedictine
1/4 oz cointreau
1 oz lime juice
1/4 oz lime juice
1/4 oz grenadine
3/4 oz Pineapple Juice
1 Dash angostura bitters
shaken n double strain
top it with soda water

32
Q

Silver Fizz

A

1 1/2 oz gin white
3/4 oz simple syrup
3/4 oz lemon juice
egg white

dry shake 12 secs then shake again with a king cube

double strain
and top it off with soda water

33
Q

Daisy

A

1 1/2oz gin
3/4 oz Curacao
3/4 Lemon Juice

shake and double strain

2 Bar spoons cold soda water
lemon twist

34
Q

jungle bird

A

2 oz Dark jamaican rum
3/4 oz campari
2 oz pineapple juice
1/2 oz lime juice
1/2 oz simple syrup

shake no strain
pineapple frond garnish

35
Q

Americano

A

built in a high ball
1oz campari
1 1/2 oz sweet vermouth
top it with soda water
orange twist

36
Q

Bamboo

A

1 1/2 oz fino sherry
1 1/2 dry vermouth
2 dashes angostura bitters
1 Dash orange bitters

stirred n strained

lemon twist

37
Q

Dark n stormy

A

built in the glass highball
1/2 lime juice
3/4 ginger syrup
top ginger beer
ginger beer
2 oz Goslings Black seal rum

38
Q

Whiskey Smash

A

2oz whiskey
1/2 simple syrup
6-8 mint leaves
4 lemon wedges 1 sugar cube
muddle and shake
no strain
mint garnish

39
Q

Gin fix

A

2oz Gin
3/4oz lemon juice
3/4oz simple syrup
lemon
shaken no strain

40
Q

Vesper martini

A

2oz Gin
1 oz vodka
1/2 lillet blanc
lemon twist

stirred then strained

41
Q

20th century

A

1 1/2oz Gin
3/4 oz Cocchi americano
1/2 oz white creme de cacao
3/4 oz lemon juice
lemon twist

shaken n double strained

42
Q

French 75

A

1 zo gin
1/2 lemon juice
1/2 oz simple syrup
Top Champagne
long lemon peel Garnish

shaken n double strain

43
Q

Aviation

A

2oz gin
3/4 oz lemon juice
3/8oz maraschino liqueur
3/8 oz violette liqueur
Maraschino cherry garnish

shaken n double strained

44
Q

Rye Buck

A

2 oz Rye whiskey
3/4 ginger syrup
1/2 oz Lime juice
2 dashes angostura bitters
shaken n double strain
top sofa water

45
Q

Moscow mule

A

built in cup
2 oz vodka
3/4 oz lime juice
4op with ginger beer
lime wheel garnish

46
Q

Vodka Martini aka kangaroo

A

2 1/4 oz Vodka
3/4 oz Dry vermouth
stirred and strained
olive garnish

47
Q

Hemingway Daiquiri

A

1 1/2 oz rum
3 /4 oz maraschino liqueur
1 oz grapefruit juice
1/2 oz lime juice

48
Q

vieux carre

A

built in glass
1oz rye whiskey
1oz cognac
1oz sweet vermouth
1/4 benedictine
2 dashes angostura bitters
2 dashes peychaud’s bitters
orange twist and cherry garnish

49
Q

Presbyterian

A

built in glass
2oz whiskey
1-3oz ginger beer
2-3 oz soda water

50
Q

pisco sour

A

2 oz pisco
3/4 oz simple syrup
3/8oz lemon juice
3/8oz lime juice
egg white

put egg white in big tin and cocktail in small tin then dry shake for 12 secs then add king cube shake and double strain

angostura bitters garnish

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