Classic Cocktails Flashcards
OG Margarita
2oz (60ml) Tequila Blanco
.75oz (22.5ml) Cointreau Orange Liqueur
.75oz (22.5) lime Juice
shake/strain
Marie glass
Salted rim
Lime Wedge Garnish
Gin Gimlet
.75 oz lime juice
.75oz Simple syrup
2oz Gin
shake/strain
Marie glass
Old Fashioned
2oz (60ml) Rye Whiskey
1 sugar cube
muddle
4 dashes of angostura Bitters
Dash of Soda water
stir in glass with king cube
orange n lemon peel garnish
old fashion glass
Manhattan
2oz (60ml) Whiskey Rye
1oz (30ml) Sweet Vermouth
4 Dashes Angostura Bitters
mix in mixing glass with lots of ice then strain
served in a cup class
Sazerac
2oz (60ml) Rye whiskey
4 Dashes Peychaud’s Bitters
1 Sugar Cube
(muddle)
Dash of soda water
absinthe Rinse
Lemon Twist to garnish
done in a mixing glass lots of ice then strain.
served in a cup glass / old fashion glass
Negroni
1oz (30ml) Gin
1oz (30ml) sweet vermouth
1oz (30ml) Campari
built and stirred in the same glass
served in a old fashion with a orange twist to garnish
Mint Julep
2oz (60ml) Bourbon
1/4oz (7.5ml) Simple Syrup
4-5 Mint Leaves
1 sugar cube
Mint spring garnish
muddle the sugar cube
then stir not strained
served in a highball glass
Tom Collins
2oz (60 ml) Gin
3/4oz (22ml) Lemon Juice
3/4oz (22ml) Simple Syrup
shake for 8 -10 secs
double strain
top with soda water
lemon twist to garnish
served in a highball glass
Daiquiri
2 oz (60ml) white rum
3/4 oz (22ml) Lime Juice
3/4 oz (22ml) Simple Syrup
shaken 8 - 10 seconds
double strained
Lime Wheel Garnish
tall cup glass
Brandy Alexander
1 1/2 oz (45ml) Cognac
1oz (30ml) Creme de Cacao liqueur
Top w Heavy Cream
Martini
2oz gin or vodka
1 oz dry vermouth
stirred in a bar glass with lots of ice
strained
olives garnish
Gin Rickey
2oz (60ml) Gin
4 lime wedges
muddle
ice
Soda water
improved whiskey cocktail
2oz (60ml) Rye Whiskey
1 bar spoon Absinth
1 bar spoon Maraschino Liqueur
1 Dash Peychauds Bitters
1 Dash Angostura Bitters
1 sugar cube
king cube
stirred
lemon twist garnish
Paloma
1 1/2 oz (45ml) Tequila Blanco
3/4 oz (22ml) Lime Juice
1/2 oz (22ml) Simple syrup
ice and shake for 8 - 10 double strain in a highball glass
add ice
Top Grapefruit soda
lime wheel garnish
bee’s Knees
2 oz (60ml) gin
3/4 oz (22ml) Lemon Juice
3/4 oz (22ml) Honey syrup
shake 8 secs double strain
served in a Marie glass
Monte Carlo
2 oz (Rye) Whiskey
1/2 oz (15ml) Benedictine
stirred in the old fashion glass w a king cube
3-4 dashes Angostura
lemon twist
Boulevardier
1 1/2 (45ml) Bonded Bourbon
3/4 oz (22ml) Campari
3/4 oz (22ml) Sweet Vermouth
stir in a bar glass lots of ice strained once served in a tall cup glass
Mai Tai
1 oz (30ml) Jamaican Rum
1/2 oz (15ml) Rhum Agricole
1 oz (30ml) Lime juice
1/2 oz (15 ml ) Orgeat
1/2 oz (15 ml) Curacao
shake for 8 - 10 no strain
served in a old fashion glass with mint spring garnish
Aperol Spritz
2oz (60ml) Aperol
3oz (90ml) Prosecco
splash soda water
half orange wheel garnish
served and stirred in the wine glass
Champagne cocktail
champagne
1 sugar cube
4 angostura bitters then add the doused sugar in the champagne
Pink lady
1 oz Gin
1 oz Applejack
3/4 oz lemon juice
3/4 oz grenadine syrup
egg white
dry shake for 10 seconds then add a king cube and shake for 12 secs
Jack Rose
2oz apple jack
3/4 oz lime juice
3/4 oz grenadine
lime wheel garnish
Caipirinha
2 oz Cahaça
1/2oz simple syrup
6 lime wedges
1 brown sugar cube
muddled and shake
Mexican Firing Squad
2oz Tequila
3/4 oz Lime
3/4 oz Grenadine
3-4 Dashes Angostura Bitters
shake and double strain
Last Word
3/4 oz Gin
3/4 oz Green Chartreuse
3/4 oz Maraschino Liqueur
3/4 oz Lime juice
shake n double strain
Sidecar
2oz Cognac
3/4oz Dry curacao
3/4oz Lemon juice
1 tsp Rich demerara syrup
orange Disc Garnish
shake n double strain
Mojito
2 oz white rum
1/2 simple syrup
4 lime wedges
muddled
4-5 mint leaves gently muddled
1 sugar cube
mint sprig Garnish
Corpse Reviver No.2
3/4 oz gin
3/4 oz cointreau
3/4 oz cocchi americano
3/4 oz lemon juice
absinthe Rinse
lemon twist
shaken n double strain
Gimlet
2 oz Gin
3/4 Lime juice
3/4 oz simple syrup
Lime wheel garnish
shake n double strain
lime garnish
Martinez
1 1/2 oz Old Tom gin
1 1/2 oz sweet vermouth
1 bar spoon marachino liqueur
2 dashes orange bitters
lemon twist
stirredn strained
Singapore Sling
1 1/2 oz Gin london dry
1/4 oz cherry heering
1/4 oz Benedictine
1/4 oz cointreau
1 oz lime juice
1/4 oz lime juice
1/4 oz grenadine
3/4 oz Pineapple Juice
1 Dash angostura bitters
shaken n double strain
top it with soda water
Silver Fizz
1 1/2 oz gin white
3/4 oz simple syrup
3/4 oz lemon juice
egg white
dry shake 12 secs then shake again with a king cube
double strain
and top it off with soda water
Daisy
1 1/2oz gin
3/4 oz Curacao
3/4 Lemon Juice
shake and double strain
2 Bar spoons cold soda water
lemon twist
jungle bird
2 oz Dark jamaican rum
3/4 oz campari
2 oz pineapple juice
1/2 oz lime juice
1/2 oz simple syrup
shake no strain
pineapple frond garnish
Americano
built in a high ball
1oz campari
1 1/2 oz sweet vermouth
top it with soda water
orange twist
Bamboo
1 1/2 oz fino sherry
1 1/2 dry vermouth
2 dashes angostura bitters
1 Dash orange bitters
stirred n strained
lemon twist
Dark n stormy
built in the glass highball
1/2 lime juice
3/4 ginger syrup
top ginger beer
ginger beer
2 oz Goslings Black seal rum
Whiskey Smash
2oz whiskey
1/2 simple syrup
6-8 mint leaves
4 lemon wedges 1 sugar cube
muddle and shake
no strain
mint garnish
Gin fix
2oz Gin
3/4oz lemon juice
3/4oz simple syrup
lemon
shaken no strain
Vesper martini
2oz Gin
1 oz vodka
1/2 lillet blanc
lemon twist
stirred then strained
20th century
1 1/2oz Gin
3/4 oz Cocchi americano
1/2 oz white creme de cacao
3/4 oz lemon juice
lemon twist
shaken n double strained
French 75
1 zo gin
1/2 lemon juice
1/2 oz simple syrup
Top Champagne
long lemon peel Garnish
shaken n double strain
Aviation
2oz gin
3/4 oz lemon juice
3/8oz maraschino liqueur
3/8 oz violette liqueur
Maraschino cherry garnish
shaken n double strained
Rye Buck
2 oz Rye whiskey
3/4 ginger syrup
1/2 oz Lime juice
2 dashes angostura bitters
shaken n double strain
top sofa water
Moscow mule
built in cup
2 oz vodka
3/4 oz lime juice
4op with ginger beer
lime wheel garnish
Vodka Martini aka kangaroo
2 1/4 oz Vodka
3/4 oz Dry vermouth
stirred and strained
olive garnish
Hemingway Daiquiri
1 1/2 oz rum
3 /4 oz maraschino liqueur
1 oz grapefruit juice
1/2 oz lime juice
vieux carre
built in glass
1oz rye whiskey
1oz cognac
1oz sweet vermouth
1/4 benedictine
2 dashes angostura bitters
2 dashes peychaud’s bitters
orange twist and cherry garnish
Presbyterian
built in glass
2oz whiskey
1-3oz ginger beer
2-3 oz soda water
pisco sour
2 oz pisco
3/4 oz simple syrup
3/8oz lemon juice
3/8oz lime juice
egg white
put egg white in big tin and cocktail in small tin then dry shake for 12 secs then add king cube shake and double strain
angostura bitters garnish
