NeedtoKnow

Question 1

Bang bang shrimp

Answer 1

tender crispy shrimp tossed in a creamy spicy sauce served on a bed of lettuce

Question 2

Ciabatta bread

Answer 2

Please enjoy our freshly prepared Ciabatta bread with a pesto dipping sauce which consists of a soybean and olive oil blend with basil and oregano. Parmesan cheese and red pepper flakes, Kalmata olives with garlic and salt.

Question 3

Bonefish Pomegranate Martini

Answer 3

Fris Vodka infused with mango and pomegranate. Garnished with 3 frozen grapes.

Question 4

Ocean Trust Tropic Heat Martini

Answer 4

Infused pineapple vodka, muddled mango, lemon juice and a thin slice of jalapeno.

Question 5

Wild Orchid Hawaiin Martini

Answer 5

Cruzan Guava rum, pineapple juice.Coconut Water and Desert Pear and Coconut flavors garnished with an edible Orchid.

Question 6

Pomegranate Sage Martini

Answer 6

Reyka small-batch vodka, a hint of sage liquer, pomegranate juice, egg whites and fresh lemon juice. Garnished with fresh sage.

Question 7

Mussels Josephine

Answer 7

Prince Edwards Island mussels sauteed with tomatoes garlic, basil, red onions and a lemon white wine sauce. The sauce has a nice sweetness to it.

Question 8

Thai coconut shrimp

Answer 8

Six jumbo shrimp coated with tempura batter and coconut then fried and topped with sweet and spicy sauce and fresh basil

Question 9

Saucy shrimp

Answer 9

sauteed shrimp with a lime tomato garlic sauce. Kalamata olives and sun-dried tomatoes topped with feta cheese. Serve automatically with ciabatta bread

Question 10

Filet Mignon

Answer 10

Choice of 6 or 8 ounce. Center Cut filet seasoned with Goliath salt and pepper and grilled. Extremely Tender with an almost buttery texture. Very low in fat.

Question 11

Anglers Sirloin

Answer 11

6 Ounce USDA choice Sirloin, seasoned with Goliath salt and Pepper and grilled.

Question 12

Anglers Sirloin and Crab Cake

Answer 12

Anglers Sirloin steak paired with a broiled Maryland crabcake. Upgrade to 6 ounce for $6.

Question 13

Fontina Pork Chop

Answer 13

A 9 Ounce boneless Pork Chop seasoned and grilled, topped with Fontina cheese, proscuitto, mushrooms, marsala wine sauce, and Roasted Garlic Cloves/

Question 14

Lilly’s Chicken

Answer 14

An 8 oz seasoned and grilled chicken breast topped with Chevre goat cheese, sauteťed spinach, artichoke hearts, and lemon basil sauce.

Question 15

Bonefish House Salad

Answer 15

Iceberg romaine and spring mix lettuce tossed in our Citrus Herb Vinaigrette and topped with tomatoes Kalamata olives heart of palm and pepitas.

Question 16

Caesar Salad

Answer 16

Crisp romaine lettuce tossed In homemade Caesar dressing topped with fresh garlic croutons and parmesan cheese - topped with choice of chicken shrimp or salmon! Our Caesar dressing is made with anchovies parmesan cheese garlic onions. eggs and oil. anchovies at no additional charge.

Question 17

Tay’s Wedge Salad

Answer 17

A crispy iceberg lettuce wedge withgrape tomatoes bacon topped Bleu Cheese crumbles crispy shallots green onions and finished with Blue Cheese dressing.

Question 18

Cobb Salad

Answer 18

House salad mix tossed in our Citrus w/ Herb Vinaigrette and topped with avocado mangos tomatoes grilled chicken blue cheese! crumbles and pepitas.

Question 19

Corn Chowder with Lump Crab Meat

Answer 19

A cream based soup with lump Bluecrabmeat Sherry cumin yellow onion corn celery red peppers cayenne pepper bacon and diced potatoes.

Question 20

Half Pound Wagyu Beef Burger

Answer 20

American style Kobe beef from Kay. Ranch TX served on a warmed Briochebun with lettuce tomato red onion pickle mayo our homemade special sauce and cheddar.