Menu Assessment 1 Flashcards
Ciabatta Bread & Pesto
Garlic, Basil, Oregano, Crushed Red Pepper, Salt, Olive Oil, Kalamata Olives, Pepitas and Parmesan Cheese.
“Note: Olive oil blend contains soy bean oil** (Serving size: 1/2 teaspoon of pesto to 1/2 ounce of olive oil)
Chilean Sea Bass
Known as Patagonian Tooth fish Southern Oceans, Antarctica . Wild caught . Moist, buttery flavor, Melts in your mouth . Large, tender flakes
Notes/Wine Pairing
Comes in two portions. Ask the Guest if they would want a 6 oz. or 8 oz. filet?
Atlantic Salmon
North Atlantic Ocean River that flow into the Atlantic Ocean Aquaculture* cultivation Delicate and oily Moist, pink meat
Notes/Wine Pairing
[Comes in two portions. Ask the Guest if they would want, a 6 oz. or 8 oz. filet?
[ “Aquaculture” is the cultivation of fish, shellfish, and seaweed, in natural or controlled mariner freshwater environments.
Scallops
Atlantic Ocean
Mild and sweet
Firm and fleshy
Shrimp
Gulf of Mexico
South Atlantic
Medium-flavored and sweet
Firm and fleshy
Ahi Tuna Steak
Warm waters Pacific and Atlantic Hawaii, FL, Mexico, Gulf of CA Mild and full flavor Firm red meat
Rainbow Trout
Snake River
Aqua-cultured
Mild, nut-like flavor
Delicate flakes
Tilapia
Central America
Aqua-cultured Clean
Mild, sweet flavor
Firm, moist
Alaskan Cod
Pacific Ocean
Clean, mild flavor
Delicate, large flakes
Signature Sauces:
Lime Tomato Garlic (LTG): Lime juice, sun dried tomato, garlic and butter.
Pan Asian: Asian ginger glaze accompanied by our Sashimi sauce and topped off with julienned green onions and carrots.
Herb Pesto: Extra virgin olive oil/ soy blend, Italian parsley, fresh herbs, flavored with garlic and red pepper.
Lemon Butter: A classic white wine,lemon butter sauce.
Mango Salsa: Fresh mango with sweet Thai sauce base, with red onion, red pepper and cilantro.
Oscar Style (not a Signature sauce, but a topping option}
Lemon butter sauce, topped with crabmeat and asparagus.
Oscar Toppings is a $4 upcharge.
Gluten Free
Pecan Parmesan Crusted Rainbow Trout
Rainbow trout coated with crushed pecans. parmesan cheese and garlic breadcrumbs Sautéed and topped with artichoke hearts, and lemon basil butter sauce.
Crab Crusted Alaskan Cod
Alaskan Cod coated with garlic bread crumbs and Iump crab meat then sautéed and topped with lump crabmeat and lemon butter sauce. Served with a grilled lemon half.
Lobster Stuffed Shrimp
Six Jumbo Shrimp stuffed with Lobster Meat, topped with red peppers and lemon butter sauce. Served over a bed of creamed spinach and finished with Au Gratin crust.
Tilapia Imperial
Tilapia stuffed with shrimp, scallops,and crab meat along with Parmesan and mozzarella cheeses. It is pan seared, then baked and topped with lemon caper butter sauce
Cold Water Lobster Tails
5-6 oz. lobster tails seasoned and steamed, served with warm drawn/ butter. Choice of single tail or twin tails Gluten Free
Butter should be taken to table before Entree arrives.
Garlic Whipped Potatoes
Fresh garlic whipped potatoes with a touch of onion flavor.
Gluten Free
Potatoes Au Gratin
Cubed potatoes mixed with Gruyere, Parmesan, and Cheddar Cheese sauce. Topped with ground potato chips, Parmesan cheese, and Panko bread crumbs.
Jasmine Rice
Steamed Jasmine Rice seasoned withI white pepper, cilantro and parsley. Gluten Free
Steamed Broccoli
Fresh broccoli steamed and lightly/ seasoned. Gluten Free
French Green Bean
Fresh French Green beans steamed lightly and seasoned.
Sautéed Spinach
Spinach sauteed in oil with salt and garlic
French Fries
Freshly fried French fries. Ketchup is by request
Spring Mix Greens
Fresh spring mix greens tossed in a balsamic vinaigrette. Served as choice of side for Hand Held Menu Items.
Asparagus
Fresh asparagus (5 pcs) steamed and lightly seasoned with salt and EVOO. Gluten Free
Sweet Potato Mash
Seasoned mashed sweet potatoes topped with lemon butter and Venus Seasoning. Gluten Free
White Truffle Mac & Cheese
Made with Cavatappi pasta, truffle butter, mixed with mushrooms and a creamy cheese sauce. Topped with Au Gratin crust This side is served in a cast iron skillet when ordered a la carte
Crab Rice
Jasmine rice, stir-fried to order with crabmeat, red onion, red bell pepper, cilantro, and egg-seasoned with fried rice sauce and topped with scallions.
Brownie
A warm chocolate macadamia nutI flourless brownie served with vanilla ice cream, and raspberry sauce,with homemade whipped cream, crushed macadamia nuts and a sprig of mint. / Gluten Free
Notes/Wine Pairing
When running desserts to our Guests, we carry them at waist level to showcase our house made desserts.
Crème Brûlée
Traditional burnt custard topped fresh homemade whipped cream and topped with berries.
Gluten Free
Notes/Wine Pairing
When running desserts to our / Guests, we carry them at waist to showcase our house made desserts.
Doughnuts
3 warm croissant-like doughnuts,in cinnamon sugar, Served with sea salt. caramel OR chocolate sauce.
Notes/Wine Pairing
When running desserts to our Guests, we carry them at waist level to showcase our house made desserts.
Key Lime Pie
Made with fresh squeezed Lime Juice, graham crackers and roasted pecan crust, topped with fresh whipped cream.
Notes/Wine Pairing
When running desserts to Guests, we carry them at waist level Guests, we carry them at waist Guests, we carry them at level showcase our house made desserts.
Jen’s Jamaican Coconut Pie
Creamy coconut custard with a Myers’s Rum sauce and topped with fresh whipped cream.
*Named after Tim Curci’s Wife. This her family’s recipe
Notes/Wine Pairing
When running desserts to our,new running desserts to our level to showcase our house made desserts.
