Bonefish Land Food

Question 1

Filet Mignon

Answer 1

Choice of 6 or 8 ounce. Center Cut filet seasoned with Goliath salt and pepper and grilled. Extremely Tender with an almost buttery texture. Very low in fat.

Question 2

18 Oz. Bone-In Ribeye

Answer 2

18 ounce Bone-in Ribeye Steak seasoned with Goliath salt and pepper and grilled.

Question 3

Angler’s Sirloin

Answer 3

6 Ounce USDA choice Sirloin, seasoned with Goliath salt and Pepper and grilled.

Question 4

Angler’s Sirloin and Crab Cake

Answer 4

Anglers Sirloin steak paired with a broiled Maryland crabcake. Upgrade to 6 ounce for $6.

Question 5

Fontina Pork Chop

Answer 5

A 9 Ounce boneless Pork Chop seasoned and grilled, topped with Fontina cheese, proscuitto, mushrooms, marsala wine sauce, and Roasted Garlic Cloves/

Question 6

Lilly’s Chicken

Answer 6

An 8 oz seasoned and grilled chicken breast topped with Chevre goat cheese, saute´ed spinach, artichoke hearts, and lemon basil sauce.