Menu Assessment 2 Flashcards
Bang Bang Shrimp®
Tender crispy shrimp, tossed in creamy, spicy sauce, served on a bed of lettuce. Served with 2 chopsticks
(Bang Bang was introduced as a special and guests loved it so much it made it to the menu! )
Crab Cakes Appetizer
Two thick broiled Maryland Crab Cakes filled with lump blue crab meat and a diced onion purée, dusted with Panko bread crumbs and served with a red remoulade sauce (Dijon mustard, mayo, a variety of herbs with the addition of Sriracha and Thai sweet hot sauce.)
Wag you Beef & Ginger Potstickers
Six Wagyu, American style Kobe be the aromatics of fresh ginger, garlic, green onions and cilantro topped crispy onions and pickled vegetables,accompanied with a Chinese soy sauce.
Calamari
Tender Calamari, julienned red peppers, lightly breaded, fried and served on a bed of crispy noodles sitting on shredded romaine and topped with pepperoni in peppers with a side of ‘Asian- Bang’ unique blend of our signature Bang Bang sauce and oriental dipping sauce
Thai Coconut Shrimp
Six jumbo shrimp coated with tempura batter and coconut, then fried and topped with sweet and spicy sauce, and fresh basil
Steamed Edamame
Edamame seasoned with green tea sea salt. Gluten Free
Mussels Josephine
Prince Edwards Island Mussels, sautéed with diced tomatoes, garlic, basil, red onions, and a lemon white wine sauce. Gluten Free
Saucy Shrimp
Sautéed shrimp, with a lime tomato garlic sauce, Klamata olives, tomatoes, and topped with feta[ cheese. Bread presentation is automatic with this appetizer. Gluten Free
Ahi Tuna Sashimi
Ahi Tuna lightly coated with black and white sesame seeds, then seared and thinly sliced and served with soy sauce, wasabi, Sriracha and pickled ginger. It’s topped with Sashimi Sauce, made from Soy sauce, Wasabi powder, Lime juice and chopped garlic. Sizes: The regular portion is 6 pieces; large is 12 pieces
Ceviche
Chilled bay scallops, marinated shrimp} fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.
Wagyu Beef Sliders
[Wagyu Beef sliders served on a savory potato bun, dressed with our[ burger sauce, tomatoes and lettuce.
Crispy Cod Sliders
Alaskan Cod, tempura fried and served on a Savory potato bun, with our original signature Bang Bang sauce, tomatoes and lettuce.
Crispy Au Gratin Bites
A delicious blend of our original potatoes Au Gratin, filled with cheese bacon, and green onions. Served with sour cream and smoky chili ranch.
Ahi Tuna Poke
Ahi tuna diced with cucumbers,bell peppers, red onion, jalapeño, scallions, and sesame seeds over avocado puree, served with halves.
Filet Mignon
Choice of a 6 oz. Or 8 oz. “center cut’ filet, seasoned with Goliath salt & pepper and grilled. A filet is extremely tender with an almost buttery texture. Very low in fat. Gluten Free
