National Core Pesticide Manual - Chapter One Flashcards

1
Q

Bioaccumulation

A

when chlorinated hydrocarbons accumulate in the fatty tissues of some animals - esp higher in the food chain

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2
Q

Biomagnification

A

in some organisms, when accumulated chemical residues are found in higher concentrations than they are in the organism they consumed

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3
Q

Four Main Groups of Pests

A

weeds, invertebrate animals, pathogens and vertebrate animals

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4
Q

First Step of Pest Management

A

accurately identify the pest

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5
Q

Abiotic Factors

A

natural control measures within the environment that injure or destroy plants and animals, including pests

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6
Q

Two Types of Pest Management Methods

A

Natural Controls & Applied Controls

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7
Q

Applied Controls (6)

A

biological, chemical, cultural, genetic, mechanical and regulatory

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8
Q

Biological Control

A

use of natural enemies (predators, parasites, pathogens and competitors) to control pests and their damage

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9
Q

Pesticide

A

any material that is applied to plants, soil, water, harvested crops etc, or animals to kill, attract, repel or regulate or interrupt the growth and mating of pests, or to regulate plant growth

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10
Q

Avicides

A

control or repel pest birds

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11
Q

Bactericides

A

control bacteria

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12
Q

Chemosterilants

A

sterilize insects or pest vertebrates

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13
Q

Defoliants

A

cause leaves (foliage) to drop from plants

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14
Q

Desiccants

A

promote drying or loss of moisture from plant tissues and insects

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15
Q

Disinfectants

A

(antimicrobials) control microorganisms

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16
Q

Fungicides

A

control fungi

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17
Q

Growth Regulators

A

alter the growth or development of a plant or animal

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18
Q

Herbicides

A

control weeds

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19
Q

Insecticides

A

control insects and related arthroppods

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20
Q

Mitiicides

A

(acaricides) control mites

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21
Q

Molluscicides

A

control snails and slugs

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22
Q

Nematicides

A

control nematodes (round worms)

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23
Q

Ovicides

A

destroy eggs

24
Q

Pheromones

A

attract insects

25
Piscicides
control pest fish
26
Predacides
control predatory vertebrates (i.e coyotes)
27
Repellents
repel insects, mites, ticks, pest vertebrates, invertebrates, birds, and mammals
28
Rodenticides
control rodents
29
Mode of Action
how they kill the pest
30
Site of Action
the specific biological system affected within the pest
31
Selective Pesticides
toxic to some pests but not others
32
Systemic Pesticides
absorbed and translocated within a plant or animal
33
Contact Pesticides
are not absorbed, must directly touch the pest or a site the pest frequents to be effective
34
Persistence
how long they remain active to control pests
35
Residual Pesticides
can control pests for weeks, months or even years
36
Cultural Controls
practices that reduce pest establishment, reproduction, dispersal and survival
37
Sanitation
eliminating the necessities important to a pest's survival (food, water, shelter)
38
Genetic Control
plants / animals bred or selected to resist specific pest problems
39
Regulatory Control
when problems cannot be controlled successfully at a local or individual level, pest present a problem to public health - quarantine or eradication is directed by governmental agencies
40
Quarantine
control process designed to prevent entry of certain pests into disease-free pest areas
41
Eradication
the elimination of a pest from a designated area
42
Integrated Pest Management`
a balanced, tactical approach to pest control - defines ways to anticipate pest outbreaks and prevent pest damage
43
Why Practice IPM
helps preserve a balanced ecosystem, pesticides can be ineffective, IPM can save money, promotes a healthy environment, maintains a good public image
44
Components of IPM
1. ID the pest and understand its biology 2. monitor the target pest 3. develop the goal 4. implement the ipm program
45
Types of Pests (for IPM)
key pests (major damage), secondary pests (become a problem when a key pest is controlled or absent), occasional pests (become troublesome only once in awhile due to their lifecycle)
46
Economic Threshold (ET)
when the pest population is large enough to justify the cost of control
47
Economic Injury Level (EIL)
pest population density that causes losses equal to the cost of control measures
48
Prevention Techniques (Pesticides)
preplant or preemergent herbicides
49
Suppression
aim is to reduce pest population levels, usually do not eliminate all pests but reduce to below the EIL
50
Eradication Efforts
most effective in buildings or other small spaces where once the pest is eliminated it can be excluded
51
Pesticide Application Failure Reasons
incorrect identification, dosage, incorrect use, timing, application equipment, environmental issues, pesticide degradation
52
Pesticide Resistance
ability of a pest to tolerate a pesticide that once controlled it
53
Increase Factors for Pesticide Resistance
continual use of chemicals from the same class, frequent applications, greater persistence, pests that have many generations per season
54
Delay Factors for Pesticide Resistance
use of new or altered pesticides, new compounds with different modes of action, changing use patterns, applying over limited areas, treating alternate generations
55