Multicrop Juice Extractor P AES 234-235:2008

Question 1

part of the multicrop juice extractor where juice extraction takes place

Answer 1

extracting chamber

Question 2

ratio between the total moisture extracted by the machine to the total initial moisture content of the crop

Answer 2

extraction efficiency

Question 3

total amount of extracted juice collected based on the extraction losses, expressed in percentage

Answer 3

extraction recovery

Question 4

residues of the crop after juice extraction

Answer 4

meal

Question 5

weight of water in a crop usually expressed in percentage by weight on the wet basis

Answer 5

moisture content

Question 6

aqueous liquid expressed or extracted froln crops cells or tissues

Answer 6

juice

Question 7

machine capable of extracting the juice of different crops (

Answer 7

muiticrop juice extractor

Question 8

Multicrop juice extractor that has an input capacity of up to 15 kg/h

Answer 8

Household/Small scale

Question 9

Multicrop juice extractor that has an input capacity of 15 kg/h to 40 kg/h

Answer 9

Medium-scale

Question 10

Multicrop juice extractor that has an input capacity of more than 40 kglh

Answer 10

Commercial/Large scale

Question 11

Machines that extract juice by squeezing or compressing. Crops are placed between two surfaces and sUbjected to pressure

Answer 11

Piston press type

Question 12

Machines that extract juice through a tapered, rotating screw that moves and compresses the crops. Extraction takes place by shearing and pressing actions

Answer 12

Screw press type

Question 13

Machines that extract juice by passing the crops in between rolling plates/disc

Answer 13

Roller press type

Question 14

The minimum juice extraction efficiency shall be ____ of the initial moisture content of the crop.

Answer 14

75 %

Question 15

The minimum juice extraction recovery shall be ___ of the juice extracted.

Answer 15

90 %

Question 16

(GMP)

Answer 16

Good Manufacturing Practice

Question 17

The noise emitted by the multicrop juice extractor measured 50 mm away from the operator’s ear level shall not be more than ___

Answer 17

96 db (A).

Question 18

difference between the total amount of potential juice content and total amount of juice recovered

Answer 18

extraction loss

Question 19

quantity of juice that the extractor can obtain per unit of time, expressed in kilogram per hour

Answer 19

extraction rate

Question 20

refers to the physical and chemical properties of juice extracted

Answer 20

juice quality

Question 21

ratio of the extracted juice and the total weight of the input crop, expressed in percen

Answer 21

juice recovery

Question 22

initial moisture content of the crop

Answer 22

potential juice content

Question 23

properties of the test material which deal with its anatomical characteristics such as length, width and thickness.

Answer 23

morphological properties

Question 24

Variety :

Answer 24

locally grown (as much as possible single variety)

Question 25

Condition :

Answer 25

shredded (if necessary)