Corn Mill PAES 210-211:2000 Flashcards
coarse powder from outer covering of the corn kernel removed during the milling process
bran “tahop”
refers to corn grit # 20 and # 24, floured corn, germ and bran
by-product
ratio of the weight of by-products, to the total weight of corn kernel input, expressed in percent
by-product recovery
shelled corn of either dent or flint varieties
corn kernels
milled corn kernels where the outer covering and germs have been removed and with particle size of not less than 0.86 mm
corn grits
milled corn kernels with particle size between 1.8 mm to 2.0 mm
grit #10
milled corn kernels with particle size between 1.5 mm to 1.7 mm
grit # 12
milled corn kernels with particle size between 1.2 mm to 1.4 mm
grit # 14
milled corn kernels with particle size between 1.10 mm to 1.19 mm
grit # 16
milled corn kernels with particle size between 0.86 mm to 1.09 mm
grit # 18
rewetting of dried corn kernels to about 18% to 22% moisture content and tempering it to make the pericarp and the germ more pliable and easier to remove
conditioning
equipment used to produce corn grits using the dry milling process
corn mill
machine used to remove the germ and pericarp from the corn kernel
degerminator
ratio of the weight of degerminated corn kernel sample, to the initial weight of the sample, expressed in percent
degerminator efficiency
process of reducing the corn kernels into pieces of grits, germ and pericarp with or without conditioning
dry milling
fine powder by-product of corn milling process
floured corn fines “tiktik”
embryo of the kernel removed during the degermination process
germ “sungo”
corn grit by-product with particle size between 0.70 mm to 0.85 mm
grit # 20
corn grit by-product with particle size smaller than 0.70 mm
grit # 24