More Food Qs

Question 1

Name a monosaccharide

Answer 1

Glucose and fructose

Question 2

Role of monosaccharides

Answer 2

Energy

Question 3

When two monosaccharides unite they form a

Answer 3

Disaccharide

Question 4

Test for named polysaccharide

Answer 4

Test for starch

Question 5

Name the reagent used to test for a reducing sugar

Answer 5

Benedict’s

Question 6

State one way in which carbohydrates differ from fats

Answer 6

Carbohydrates are part of monosaccharides where as gags are esters of fatty acids and glycerols

Question 7

Test for protein

Answer 7

Buiret solution

Question 8

Test for reducing sugar

Answer 8

Benedict’s reagent

Question 9

What are fats composed of

Answer 9

Fatty acids and glycerols

Question 10

Saprophytic nutrition

Answer 10

Organisms that obtain their food from dead decaying organic matter of dead plants and animals

Question 11

One role of cellulose

Answer 11

Makes plants stems