Module D-13 Flashcards
Where are Gustatory functions active?
In tongue and associated parts of the oral cavity like epiglottis
which are the 5 taste qualities?
Salty Sweet Bitter Sour Umami
Umami is the taste of __________
Monosodium Glutamate (MSG)
Describe the transduction process of taste
1) apical pole of the taste receptor cells, which is oriented towards the taste pore, is the site of signal transduction. 2)Their basal pole is the site of release of transmitter substances, which activate the afferent fibers forming different cranial nerves
3) taste receptor cells have NO AXONS
what are the cell types found in the taste bud?
1) Taste receptor cell
2) Basal cell
3) axon of afferent fibers
Function of Basal cells
can undergo cell division and form the precursors for the development of new taste receptor cells
What mechanism is used to transduce signal for SALTY and SOUR?
Ionotropic
What mechanism is used to transduce signal for SWEET and BITTER?
Metabotropic
Describe the ionotropic transduction of salty taste
1) Sodium ions enter amiloride sensitive sodium channels. 2) Inward current of positively charged ions
3) Depolarization of the taste receptor cell
4) Opens voltage-gated calcium channels
5) Release of transmitter from the synaptic vesicles at the
base of the receptor cell.
Describe the ionotropic transduction of SOUR taste
1) Hydrogen ions (protons), which can work in two ways.
a) enter amiloride sensitive sodium channels, or
b) can block potassium channels, which would be
open at rest.
2) This causes a depolarization of the taste receptor cell by:
a) Either the inward current of positively charged
sodium ions, or
b) the blockage of outward current of positively
charged potassium ions
3) opens voltage-gated calcium channels
4)Transmitter release
Describe the Metabotropic transduction of SWEET taste
1) A molecule with sweet taste qualities binds to its
metabotropic receptor
2) G Protein is released which activates Adenylyl cyclase
3) The enzyme Adenylyl cyclase induces synthesis of the second messenger cyclic AMP (cAMP).
4)cAMP causes the closure of potassium channels, reduces the outward current of positive charges
5) Leads to a depolarization of the cell,
6) the opening of voltage-gated calcium channels
7) increase in intracellular calcium causes transmitter release onto afferents
Describe the Metabotropic transduction of bitter taste
1) A molecule with bitter taste qualities binding to its receptor , G protein is released
2) Activates the enzyme phospholipase C
3) starts the inositol tris phosphate cascade
4) PIP2 -> IP3
5) increase in the concentration of intracellular Calcium. 6)This allows an inward current of sodium ions through a channel specific to taste receptor cells
7) increase in intracellular calcium causes transmitter release onto afferents
8) there is also additional blockage of K+ channels
What is one main difference btw gustatory pathway and the other sensory pathways?
Gustatory stay ipsilateral,ie, dont cross midline
Which nerve carries sensory information for anterior 2/3rds of tongue?
CN VII (facial nerve)
Which nerve carries sensory information for posterior 1/3rds of tongue?
CN IX (Glossopharyngeal)
Which 3 nerves carry gustatory information?
CN VII, IX and X
Which nerve carries sensory information for most posterior part of tongue?
CN X vagus
Which gustatory sensory info does facial nerve carry?
sweet, salty & sour
Which gustatory sensory info does glossopharyngeal nerve carry?
sour and bitter
What type of neurons are primary afferent neurons of the gustatory pathways?
Pseudounipolar neurons
Where are cell bodies for primary afferent neurons of the gustatory pathways located?
1) Geniculate ganglion of the facial nerve
2) Inferior ganglion of the glossopharyngeal
3) Inferior ganglion of the vagus nerve