Module 8: Plant Vegetative Structures Flashcards

1
Q

are a group of flowering plants whose seeds typically contain only one embryonic leaf, or
cotyledon.

A

Monocots

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2
Q

The single seed leaf that provides nutrients to the developing seedling.

A

Cotyledon:

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3
Q

A tissue that surrounds the embryo and provides nutrition in the form of
starch, proteins, and oils.

A

Endosperm

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4
Q

The young plant itself

A

Embryo

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5
Q

The part of the embryo that develops into the root.

A

Radicle

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6
Q

The part that develops into the shoot,
consisting of the epicotyl and
young leaves.

A

Plumule

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7
Q

The outer protective layer of the seed that shields the embryo and endosperm from damage and drying out.

A

Seed Coat

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8
Q

Monocot Plants characteristics:
● venation in leaves
● root system
● Floral parts
● vascular bundles
● cotyledon in seeds

A

● Parallel venation in leaves
● Fibrous root system
● Floral parts in multiples of three
● Scattered vascular bundles
● Single cotyledon in seeds

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9
Q

are a group of flowering plants whose seeds typically contain two embryonic leaves or cotyledons.

A

Dicot

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10
Q

The stem-like part below the cotyledons

A

Hypocotyl

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11
Q

The stem-like part above the cotyledons, which will develop into the shoot.

A

Epicotyl

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12
Q

This provides additional nourishment for the developing seedling (though in many dicots, the endosperm is
absorbed by the cotyledons).

A

Endosperm

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13
Q

Dicot Plants Characteristics:
● venation in leaves
● root system
● Floral parts
● vascular bundles
● cotyledon in seeds

A

● Reticulate venation in leaves
● Taproot system
● Floral parts in multiples of four or
five
● Vascular bundles in a ring
● Two cotyledons in seeds

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14
Q

Roots that have adapted to perform
functions other than the typical root
functions of anchorage and absorption

A

Modified Roots

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15
Q

Function: Store nutrients

A

storage roots

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16
Q

Function: Absorb moisture from air

A

aerial roots

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17
Q

Function: Provide support

A

prop roots

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18
Q

Carrots, beets

A

storage roots

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19
Q

orchids, banyan trees

A

aerial roots

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20
Q

mangroves, corns

A

prop roots

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21
Q

Swollen structures that store food and water.

A

tuberous root

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22
Q

Sweet potatoes, dahlias

A

tuberous roots e.g.

23
Q

Large, central, and dominant roots that grow directly downward

A

taproot

24
Q

taproot e.g.

A

Carrots, beets, radishes

25
Q

Formed by thin, moderately branching roots growing from the stem.

A

fibrous roots

26
Q

fibrous roots e.g.

A

grass species like wheat and corn
(though primarily for support, some can also store nutrients).

27
Q

Roots that grow from any part of the plant other than the root zone, often capable of storing nutrients.

A

adventitious roots

28
Q

adventitious roots e.g.

A

Cassava, some varieties of yams

29
Q

Stems that have adapted to perform
specialized functions.

A

modified stems

30
Q

adapted for propagate and spreading

A

sub-aerial

31
Q

sub-aerial e.g.

A

Strawberry plants, spider plants.

32
Q

stem tubers e.g.

A

potato, yam

33
Q

Underground stems that store food and facilitate vegetative reproduction

A

rhizomes

34
Q

rhizomes e.g.

A

ginger, turmeric

35
Q

Storage of food and vegetative reproduction. Consist of a short stem with fleshy leaves or leaf bases.

A

bulbs

36
Q

bulb e.g.

A

onions, garlic

37
Q

Storage of food. Similar to bulbs but with a more solid structure

A

corms

38
Q

corms e.g.

A

crocus, gladiolus

39
Q

Horizontal stems that grow along the soil surface and produce new plants at the nodes.

A

stolons (runners)

39
Q

Photosynthesis; often resemble leaves.

A

cladodes

39
Q

stolons e.g.

A

strawberry, spider plant

40
Q

cladodes e.g.

A

asparagus, some cacti

41
Q

Protection against herbivores.

A

thorns

42
Q

thorns e.g.

A

citrus trees, hawthorn

43
Q

modified stems

A
  1. tubers
  2. rhizomes
  3. bulbs
  4. corms
  5. stolons
  6. cladodes
  7. thorns
44
Q

modified leaves:

A
  1. tendrils
  2. spines
  3. storage leaves
  4. bracts
  5. insectivorous leaves
45
Q

Support and climbing.

A

tendrils

46
Q

tendrils e.g.

A

Pea plants, grapevines

47
Q

Protection against herbivores, reducing water loss.

A

spines

48
Q

spines e.g.

A

cacti, holly

49
Q

storage leaves

A

Onion bulbs, aloe vera

50
Q

Attract pollinators, often mistaken for petals.

A

bracts

51
Q

Poinsettias, bougainvillea

A

bracts

52
Q

Trap and digest insects to obtain nutrients.

A

Insectivorous Leaves