Module 10A: Plant Hormones Flashcards

1
Q

are chemicals that plant tissues use to communicate. These substances are
produced in one location but affect cells in another location

A

hormones

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2
Q

Generally, plant hormones are
transported through the?

A

plant vascular system

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3
Q

is produced and released by rapidly growing plant tissues. The growing tips of roots, flowers, damaged tissue, and ripening fruit release it.

A

ethylene

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4
Q

various effects of ethylene include:

A

fruit ripening, leaf and fruit abscission

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5
Q

converts the starch component of the fruit into simple sugar that imparts sweetness to the fruit.

A

ripening

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6
Q

iodine results of unripe vs ripe fruits

A

Unripe fruit is starchy, so it turns dark. Ripe fruit, on the other hand, with most of its starch converted to simple sugar, will appear lighter

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7
Q

where are auxins produced

A

shoot apical meristem, young leaves, flowers, and fruits

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8
Q

causes the growth of roots and
fruits and prevents the loss of leaves and fruit

A

auxin

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9
Q

● Chemical substances that regulate plant growth and development
● Produced in small quantities
● Transported to various parts of the plant

A

plant hormones

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10
Q

Functions of Plant Hormones

A

● Control growth and differentiation
● Regulate responses to environmental stimuli
● Influence processes like flowering,
fruiting, and aging

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11
Q

Ripening Process

A

● Involves changes in color, texture,
and flavor
● Conversion of starches to sugars
● Softening of fruit tissue
● Development of characteristic aroma

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12
Q

trigger gene expression
changes leading to ripening

A

hormones

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13
Q

list of plant hormones:

A

ethylene, auxins, gibberellins, and abscisic acid

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14
Q

● A gaseous hormone that accelerates
ripening
● Stimulates enzymes that break down cell walls
● Promotes conversion of starches to
sugars
● Enhances color change by breaking down chlorophyll

A

ethylene

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15
Q

● Ethylene promotes shedding of
leaves
● Involves breakdown of cell walls at
the abscission zone
● Helps plants conserve water during
stress

A

Leaf Abscission

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16
Q

● Important for seed dispersal
● Ensures mature fruits are released

A

Fruit Abscission

17
Q

● A class of plant hormones involved in
growth
● Produced in shoot tips and young leaves
● Transported downward through the plant

A

Auxins

18
Q

Role of Auxins

A

● Stimulate cell elongation
● Regulate branching and organ bending
● Promote root formation and development

19
Q

● Auxins maintain dominance of the
main shoot
● Inhibit growth of lateral (axillary) buds
● Ensures resources are directed to main shoot growth

A

Apical Dominance

20
Q

● Promotes branching and bushier
plant structure
● Important for plant adaptation and
survival

A

Axillary Shoot Formation: Reduction in auxin levels allows axillary buds to grow