Module 8: Biological Molecules Flashcards
Test 3
What is the Marcromolecule for sugars?
Carbohydrate
What is the Marcromolecule for Amino acids?
Proteins
What is the Marcromolecule for Fatty acids?
Lipids
What is the Marcromolecule for Nucleotides?
Nucleic Acids
Small biomolecule: Carbohydrate
Sugars
Small biomolecule: Proteins
amino acids
Small biomolecule: lipids
fatty acids
Small biomolecule: nucleic acids
nucleotides
What are the 4 classes of biomolecules?
Carbohydrates
Proteins
Lipids
Nucleic acids
Describe Carbohydrates
-ose suffix
polyhydroxylated (highly oxygenated)
main energy source
stored as fat long term
Describe proteins
responsible for essential biological functions
DNA replication, cell signaling, metabolic reactions, enzyme reactions, membrane transport
Describe lipids
Hydrophobic
responsible for membrane structure and energy storage
Describe nucleic acid
responsible for storage and transfer of genetic information
one sugar unit =
monosaccharide
2 sugar units =
disaccharide
multiple sugar units =
polysaccharide
How is sugar broken down in the body?
Glycolysis (conversion to ATP for energy)
Simple sugars break down with ______ but complex sugars require _______
saliva
enzymes
What are the 2 carbonyls for carbohydrates?
Ketose (CHO)
aldose (=O on the 2nd carbon)
What are the stereoisomers for carbohydrates?
last -OH group
On the Left = L
On the right = D
What is the simplest sugar?
Glyceraldehyde
How do you name the carbons in carbohydrates?
triose
tertose
pentose
hexose
What is an epimer?
Type of diastereomer in a carbohydrate where the 1st -OH is the only stereocenter that changes
What is the Alpha anomer?
the -OH is pointed DOWN
What is the Beta anomer?
the -OH is pointed UP
Where is the aomeric carbon?
It is carbon 1
Always to the right of the oxygen