*Module 8 Flashcards

1
Q

What is required to be on nutrition facts panel?

A

Servings, Serving size, Calories, Total fat (saturated and trans), Cholesterol, Sodium, Total carbs (dietary fiber, total sugars, added sugars), Protein, Vitamin D, Calcium, Iron, Potassium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What vitamins are not required to be on nutrition facts panel?

A

Vitamins A and C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the goal of calorie counting?

A

Weight loss and maintenance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Estimated calorie needs depend on?

A

Age, sex, physical activity level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What system does Weight Watchers use?

A

A points system based on nutrition of a given food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Carb Counting/Control is a focus for patients with?

A

Diabetes Mellitus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does the diabetes plate method focus on?

A

Nonstarchy vegetables, carbohydrate foods, protein foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does MyPlate.gov focus on?

A

Fruits, vegetables, grains, protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the Glycemic Index based on?

A

Not all carbs impact blood glucose the same way

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the glycemic index (GI)?

A

The effect a specific amount of food has on blood glucose compared to the same amount of pure glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does Glycemic Load (GL) tell you?

A

How potent a carb is at raising blood sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is considered a High Glycemic Index?

A

70-100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is considered a Moderate Glycemic Index?

A

55-69

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is considered a Low Glycemic Index?

A

<55

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the key features of Atkins diet phase 1?

A

20 grams of NET carbs per day, specific acceptable foods, vegetables, proteins, healthy fats, 4 oz of hard cheese, eat every 3-4 hours, plenty of water: 6-8 glasses per day, add extra salt for electrolytes, could sip or add extra broths to food, no alcohol in phase 1, limited artificial sweeteners

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the key features of Atkins diet phase 2?

A

Increases net carb intake, allows berries, melon, tomatoes, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the key features of Atkins diet phase 3?

A

Intro to starchy vegetables, fruits, and grains, scale back on foods that cause cravings, lasts until target weight is maintained for 30 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is Classic keto?

A

Very high fat (75-90% of calories), relatively low protein (5-20%), extremely low carb (5%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Who is highly controlled keto recommended for?

A

Children with uncontrolled epilepsy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the formula for Net carbs?

A

Total carbs - fiber - sugar alcohols - allulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is the DASH diet designed to prevent/treat?

A

HTN and may also lower LDL cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What foods are focused on in the DASH diet?

A

Vegetables, fruits, whole grains, fish, poultry, beans, nuts, fat-free or low-fat dairy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What nutrients are DASH diet foods rich in?

A

Potassium, calcium, magnesium, fiber, protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What does the DASH diet limit?

A

Sodium intake, added sugars, saturated fats, full fat dairy, alcohol

25
Q

What is the ORNISH diet?

A

A vegetarian diet that is very low in fat

26
Q

What does the ORNISH diet recommend avoiding?

A

Refined and added sugars, animal protein, saturated fats, refined grains

27
Q

What is the daily calorie breakdown for the ORNISH diet?

A

10% healthy fats, 20% animal protein, 70% carbohydrates

28
Q

What does the Mediterranean diet mostly focus on?

A

Plant-based foods such as fruits and veggies, beans, nuts, seeds, whole grain breads, small portions of yogurt, cheese, poultry, eggs

29
Q

What do you get twice weekly on the Mediterranean diet?

A

Fish and seafood

30
Q

What does the Mediterranean diet use in place of butter?

31
Q

What does the Mediterranean diet limit?

A

Red meat and sweets

32
Q

What diet has the 9 major food allergens in the US as primary food sources?

A

Mediterranean diet

33
Q

What is the Mediterranean-DASH (aka MIND) diet known for?

A

An intervention for neurodegenerative delay

34
Q

What is the Keyto Diet?

A

Keto with a Mediterranean twist, emphasizing olive oil, avocados, nuts, fish, vegetables

35
Q

What is the Tyramine Diet used for?

A

Patients taking Monoamine Oxidase Inhibitors (MAO-Is)

36
Q

What are highlighted medications that are Monoamine Oxidase Inhibitors (MAO-Is)?

A

Isocarboxazid (Marplan®), Phenelzine (Nardil®), Selegiline (Emsam®), Tranylcypromine (Parnate®)

37
Q

What foods should be avoided on the Tyramine diet?

A

Aged cheese, alcohol, dried meats, fermented products, soy products, banana peel extract and overripe/spoiled fruits

38
Q

What does increased amounts of tyramine lead to?

A

Excessive release of norepinephrine

39
Q

What can excess release of norepinephrine cause?

A

Vasoconstriction and increase in blood pressure, potentially leading to hypertensive crisis and stroke

40
Q

What is a hypertensive crisis?

A

BP greater than 180/120

41
Q

What are signs of hypertensive crisis?

A

Severe headache, N/V, nosebleeds, chest pain, shortness of breath, vision changes, sweating, stiff neck, sharply elevated BP

42
Q

What do Renal and Dialysis Diets focus on?

A

Fluid intake, protein, salt, potassium, phosphorus

43
Q

What are the two main causes of kidney failure?

A

Diabetes and HTN

44
Q

What are complications of kidney failure?

A

Anemia, metabolic acidosis, mineral and bone disorders, hyperkalemia

45
Q

What is the eGFR for Stage 3a of CKD?

46
Q

What is the eGFR for Stage 4 of CKD?

47
Q

When does med adjustment for eGFR usually start in CKD?

48
Q

When do we start seeing many meds be contraindicated?

49
Q

What is considered fasting?

A

People still consume water and zero-calorie beverages such as black coffee and tea

50
Q

What does a vegetarian diet exclude?

A

Meat but may still include eggs, dairy, and other animal products

51
Q

What does a vegan diet exclude?

A

All animal products including meat, eggs, dairy, honey, or other animal-derived products such as gelatin

52
Q

What are elimination diets?

A

Remove certain foods and slowly & systematically add them back to assess how a person reacts

53
Q

What are the top 9 food allergens in the US?

A

Peanuts, tree nuts, wheat, soybeans, sesame, milk, eggs, fish, crustacean shellfish

54
Q

What is the Low-FODMAP diet specifically for?

A

Identifying and reducing foods that irritate the gut and cause GI distress

55
Q

What does FODMAP stand for?

A

Fermentable oligosaccharides, disaccharides, monosaccharides, polyols

56
Q

What is the process in the Low-FODMAP diet for reintroducing foods?

A

Foods get reintroduced one at a time and patients will eat that food for a few days in increasing quantities to test tolerance threshold

57
Q

What are Autoimmune Protocol (AIP) Diets focused on?

A

Food-based triggers of inflammation

58
Q

Who are Autoimmune Protocol (AIP) Diets used for?

A

Patients with chronic inflammation or with autoimmune disorder disease states

59
Q

What are the phases of Low-FODMAP diet and Autoimmune Protocol (AIP) Diets?

A

Elimination phase, reintroduction phase, maintenance phase