Infant Nutrition Flashcards

1
Q

Maximal GI tract growth and differentiation happens from week _____ and onward of gestation

A

28

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2
Q

Premature infants (born before ____ weeks gestation) have reduced ___________________

A

-37

GI function

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3
Q

Premature infants born before ____ weeks gestation have especially reduced GI function

A

32

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4
Q

What is impacted by premature birth affecting gastrointestinal maturation? (7)

A
  • sucking
  • swallowing
  • gastric emptying
  • intestinal peristalsis
  • defecation
  • production of saliva
  • production of pancreatic and hepatobiliary secretions
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5
Q

Infants born before ____ weeks cannot coordinate sucking/swallowing/breathing and may need tube feeding until these reflexes mature

A

34

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6
Q

Liquid nutrition is appropriate for all infants until which reflexes/movements mature?

A
  • sucking
  • swallowing
  • breathing
  • complex tongue movements
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7
Q

Maturation of sucking, swallowing, breathing, and complex tongue movements typically occurs at age ______ months (after full gestation)

A

4-6

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8
Q

When can solid foods be safely added to the diet?

A

4-6 months

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9
Q

Premature infants may have less _______________ and thus decreased surface area for digestion

A

small intestine

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10
Q

Adult length of the intestine is reached by age

A

4

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11
Q

Why can premature and full-term infants digest most carbs?

A

Production of many intestinal enzymes are sufficiently mature at birth

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12
Q

______________ activity starts later in fetal life and then begins to decline after age of three

A

lactase

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13
Q

Why don’t more infants have trouble with lactose containing formula?

A

salivary amylase helps break it down

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14
Q

Role of Lactose

A

Unabsorbed lactose that enters the colon helps with the growth of helpful bacteria while suppressing the growth of more pathogenic organisms

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15
Q

How does lactose help with the growth of helpful bacteria?

A

lactose is fermented by bacteria

This creates an acidic environment that favors the growth of lactobacilli

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16
Q

The acidic environment created by lactose promotes __________________ and prevents _______________________

A
  • water absorption
  • osmotic diarrhea
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17
Q

Early in life we need frequent feeding every __________ hours

A

2-3

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18
Q

How small is a newborn’s stomach? (5 lb 8 oz)

A

Max 20 mL - 90 mL

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19
Q

As infants grow, so does their stomach. By 1 month the stomach can hold

A

90 mL - 150 mL

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20
Q

Human milk empties the stomach ________ than that of infant formula; thus, human milk fed infants typically eat _______ often than formula fed infants

A
  • faster
  • more
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21
Q

Kidney maturation plays an important role in nutrition because it determines the ability of the kidney to ______________________

A

excrete a solute load

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22
Q

After birth, rate of _________________________ increases until growth stops (around 20 yrs old)

A

glomerular filtration

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23
Q

Solute load

A

Mass of solute that enters the body of a certain amount of time

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24
Q

Renal Solute Load

A

Solutes of endogenous or dietary origin that requires excretion

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25
Q

Water weight loss occurs immediately after birth over a period of __________ and ___________________ of body weight

A
  • 1-2 weeks
  • 6%-10%
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26
Q

Energy requirements vary with _______ and _________________________

A
  • age
  • clinical condition
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27
Q

Growth that is significantly lower than the norms for gender and age

A

Failure to Thrive

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28
Q

4 most common associated factors of failure to thrive

A
  • medical
  • nutritional
  • developmental
  • social
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29
Q

We use _______________ for full-term infants to determine if they’re thriving

A

WHO growth charts

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30
Q

Children recovering from ‘failure to thrive’ will need ______________________ for nutritional failure to thrive

A

‘catch-up’ calories

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31
Q

Amount of ‘catch-up’ calories depends on

A

disease/syndromes

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32
Q

Use of the World Health Organization (WHO) growth standards is recommended by

A

CDC, NIH, AAP

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33
Q

Normal values for __________, ______________________, and _________________________ in infancy and children are usually expressed in terms of ‘percentile-for-age’

A
  • weight
  • length/height
  • head circumference
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34
Q

Growth charts establish _____________________ as the norm for growth

A

growth of breastfed infant

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35
Q

Growth charts provide a description of _____________ growth

A

physiologic

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36
Q

Growth charts use __________________________ to create the charts

A

high quality study design

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37
Q

Limitations of growth charts

A

not all children with a given condition may be accurately represented by the data

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38
Q

There are different types of charts for

A

premature infants and certain pathologic conditions

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39
Q

BMI between _____ and _____ percentile is classified obese

A
  • 85th
  • 95th
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40
Q

BMI below ____ percentile is considered underweight

A

5th

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41
Q

Estimates of energy requirements for children are based on meeting total energy expenditure (energy for digestion, thermoregulation, activity, etc.) PLUS _______________________

A

promoting growth

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42
Q

Estimated energy requirements of infants is ____________ in relation to body mass than adults or older children

A

HIGHER

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43
Q

Why are energy requirements for infants so high?

A

they have very rapid growth in infancy

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44
Q

Infant Formula Act of 1980 gave FDA authority to

A
  • revise nutrient levels for infant formulas
  • establish quality controls
  • require adequate labeling
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45
Q

FDA sets min standards for ____ nutrients and max standards for ___

A
  • 29
  • 9
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46
Q

All formulas marketed in US must meet requirements

A

• Formula manufactured in China ______________ meet FDA standards

do not

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47
Q

Some formulas are exempt to the nutrient rules but they are ______________________________________ and should only be used ___________________________________

A
  • used for unusual medical problems/dietary needs
  • under advice and supervision of specialist
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48
Q

Components of a Healthy Diet

A

Fluid, carbs, proteins & amino acids, fats & essential fatty acids, micronutrients

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49
Q

Macronutrients

A

carbs/fiber, protein, and fat/cholesterol

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50
Q

Water makes up the________________________ of the infant’s body weight than that of older children or adults

A

larger proportion

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51
Q

Total body water _______________ as adipose tissue _______________

A
  • decreases
  • increases
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52
Q

Human milk and formula provide adequate water intake for term infants in first _______________ of life

A

6 months

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53
Q

At ________ months food is introduced

A

6-12

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54
Q

Most infant foods contain _____________ more water than other food

A

60%-70%

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55
Q

At 6-12 months it is ideal for infant to

A

still consume human milk or formula

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56
Q

Infant fluid loss due to

A
  • renal excretion
  • evaporation from skin, lungs
  • elimination via feces
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57
Q

Dehydration and electrolyte imbalances may result from increased water loss due to

A
  • diarrhea
  • fever
  • unusually rapid breathing
  • especially with decreased water intake
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58
Q

________ intake should be balanced with ______ intake to allow for appropriate neurologic development

A
  • Carb
  • fat
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59
Q

In general ______________ diet is undesirable

A

low carb or carb-free

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60
Q

Congenital lactase deficiency, premature infants, and infants recovering from diarrhea or malnutrition may be unable to completely break lactose down due to ______________________________

A

low lactase activity

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61
Q

Low lactase activity may result in

A

diarrhea, abdominal pain/distention, bloating, gas, cramping

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62
Q

Infants rarely require supplemental _______ to maintain bowel function

A

fiber

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63
Q

In adults, high fiber diets have been associated with

A

prevention of colon cancer and coronary artery disease

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64
Q

Starting at 6-12 months __________________, _________________, ___________________ are introduced

A
  • whole cereals
  • green veggies
  • legumes
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65
Q

whole cereals, green veggies, and legumes provide a good source of __________ in the infant diet

A

fiber

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66
Q

Essential amino acids

A

Human body cannot create them from amino acids or carb precursors

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67
Q

Preterm infants have high __________ requirements that are not completely met with human milk

A

protein

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68
Q

Preterm infants need __________ for protein

A

fortification

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69
Q

most calorically dense component of our diet

A

fat

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70
Q

Infant feeding choices, especially ______ and _________________, are increasingly being linked to obesity and other disease

A
  • fat
  • calorie intake
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71
Q

Children younger than __________ should not be placed on fat restricted diets in general

A

2 yrs

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72
Q

Humans need appropriate ________________ for neurologic development and _____________ for growth

A
  • fat intake
  • calories
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73
Q

Diet must contain small amount of the two essential polyunsaturated fatty acids :

A

DHA & ARA

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74
Q

DHA is in many RX and OTC ______________

A

Prenatal vitamins

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75
Q

Micronutrients

A

Vitamins, minerals, trace elements

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76
Q

Exact needs of _______________ hard to determine

A

micronutrients

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77
Q

Infant formulas are fortified with adequate amounts of ____________________ to meet the needs of term and preterm infants

A

micronutrients

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78
Q

Human milk needs _______________ to meet preterm infant needs

A

fortified

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79
Q

The infant mortality rate in the US is higher than other high-income countries

A

• 1st step: ____________________ during pregnancy and improving women’s health in general

high-quality care

80
Q

_____________________ factors affect breast feeding

A

socioeconomic

81
Q

Which women are less likely to breast feed? (3)

A

Poor, unmarried, poorly educated

82
Q

Healthy people 2030 goals (3)

A
  • improve the health and safety of infants
  • exclusively breastfed for first 6 months
  • AAP supports breastfeeding through first 2 years
83
Q

Infant Food Sources

A

• Human Milk
• Cow Milk
-Whole
-Reduced fat
-Evaporated milk
• Goat Milk
• Commercial Infant Formulas

84
Q

WHO and AAP recommend breastfeeding without supplemental foods or liquids for about the first

85
Q

WHO and AAP encourage mothers breastfeed for first year of life or longer if:

A

desired by mother and child

86
Q

__________________________ is the only acceptable alternative to human milk per AAP Committee on Nutrition

A

Iron-fortified infant formula

87
Q

Human milk should be stored in ___________ containers if possible because non-___________ containers have been associated with destruction of key components

88
Q

Breastfeeding Benefits: Infants (5)

A
  • nutrition
  • mother-child bonding
  • decreased incidence of severity of various infections
  • decreased rates of SIDs, diabetes, obesity, asthma, eczema, celiac disease
  • slightly enhanced performance on IQ test
89
Q

AAP recommends use human milk for all preterm infants due to many favorable outcomes on

A

neurodevelopment and feeding tolerance

90
Q

Breastfeeding Benefits: Mother

A

• Mother-child bonding
• Decreased postpartum bleeding
• Decreased menstrual blood loss
• Increased spacing between children
• Earlier return to pre-pregnancy weight
• Decreased risk of breast and ovarian cancer
• Decreased risk rheumatoid arthritis
• Decreased rates of hip fracture and osteoporosis in post-menopausal period

91
Q

Medical Contraindications to Breastfeeding in the United States

A

• + HIV status of mother
• Can be transmitted through breast milk
• Active tuberculosis without at least two weeks prior treatment
• Infant galactosemia
• Maternal need for medication that is not compatible with breastfeeding

92
Q

References for breastfeeding

A
  • Briggs’ Drugs in Pregnancy and Lactation
  • Hale’s Medications and Mothers Milk
  • LactMed
93
Q

Medications and Breastfeeding

A

• Overall risk depends on concentration in infant blood and effect of drug on the infant

94
Q

Feeding _______________ mother’s dose help minimize exposure

A

immediately before

95
Q

Concentration in milk is probably lowest at the end of the dosing interval but exception to this is

A

fat soluble drugs

96
Q

Options for medications and breastfeeding

A

• Alternating breast and bottle feeding
• ‘Pump and dump’

97
Q

Primary nutrient source for most commercially based infant formula

98
Q

Whole cow milk is not suitable for providing nutrition to infants younger than

99
Q

When whole cow milk is fed with solid-food, infants receive unnecessarily high intake of ____________ and ________________

A
  • protein
  • electrolytes
100
Q

With whole cow milk, low concentration and poor bioavailability of ________ is associated with _________________________

A
  • iron
  • iron deficiency anemia
101
Q

Iron deficient (even mild) impairs __________________________ and _______________________

A
  • psychomotor development
  • cognitive function
102
Q

With whole cow milk, sensitivity to the proteins may lead to _________________ and further risk of anemia

A

GI bleeding

103
Q

All versions of reduced-fat cow milk have been shown to prevent ___________ and _________________ in adults

A
  • obesity
  • atherosclerosis
104
Q

When kids under 2 years old are given reduced-fat cow milk, it puts them at risk for _____________________________ and _________________________________________________

A
  • failure to thrive
  • impaired neuro development
105
Q

With reduced-fat cow milk, kids under 2 years old get too much ______________ and inadequate ____________

A
  • protein
  • fat
106
Q

Reduced-fat cow milk may possibly be used if the child is between 1 and 2 yrs and the family has a history of __________

107
Q

Reduced-fat cow milk is not recommended for kids over 2 yrs during diarrhea due to

A

exacerbation of dehydration

108
Q

Sterile, convenient source of cow milk

A

Evaporated Milk

109
Q

Evaporated Milk has standardized concentrations of

A

protein, fat, carbs

110
Q

Is Evaporated Milk recommended for infant feeding?

111
Q

___________________ is the primary milk source for more than 50% of the world’s population

112
Q

Is goat milk used in the US for infants with milk intolerance?

A

rarely used in US even for infants with milk intolerance

113
Q

Unfortified goat milk not rec. by AAP because it is deficient in ____________ and low in ________ and __________________

A
  • folate
  • iron
  • Vitamin D
114
Q

In what form is goat milk commercially available for infants?

A

powdered & evaporated and supplemented with Vitamin D and folic acid

115
Q

__________________________ would be required with use because goat milk is not a complete formula

A

Vitamin supplementation

116
Q

• Voluntary, non-profit trade association

A

• Composed of Abbott Nutrition, Mead-Johnson, Nestle, Perrigo, and Pfizer

117
Q

International Formula Council established that liquid formulations must be free of

A

all viable pathogens and other organisms that may degrade the product

118
Q

Formula must meet certain concentrations to be accordance with FDA Infant Formula Act of 1980. This was established to ensure

A

safety and efficacy

119
Q

Manufacturers sterilize liquid formulations using _________

120
Q

_______________ formulas are not required or guaranteed to be sterile

121
Q

(formula generalities) In emulsion of oils in aqueous solutions _________________________ rarely occurs

A

fat separation

122
Q

______________________ and __________________________ are calculated specifically for the formulation

A
  • Caloric density
  • osmolality/osmolarity
123
Q

Ready to Use products cannot be further __________________ or ________________________

A
  • diluted
  • concentrated
124
Q

_________________ formulas must be reconstituted by following the directions exactly

125
Q

Milk-Based formulas are made of _____________________ fortified with _____________________________ (to add the fat back in) and _______________________

A
  • Non-fat cow milk
  • vegetable oils
  • carbohydrates
126
Q

Therapeutic formula is only to be used under

A

close medical supervision

127
Q

Therapeutic formula must be recommended by

A

the HCP caring for the infant

128
Q

_________________________ formula is considered a therapeutic formula, however, there are few true indications for it

A

Soy Protein-Based

129
Q

What does data show about soy protein-based formulas?

A

based on sales, parents are choosing this vs provider recommendation

130
Q

Soy Protein-Based formulas are a safe and nutritionally sound alternative for infants not fed human milk for MOST children such as (3 instances)

A
  • cannot tolerate cow milk
  • infant galactosemia
  • parent choice due to vegetarian diet
131
Q

Soy Protein-Based formulas may not provide adequate nutrition for certain children with _________________________

A

increased needs

132
Q

Soy Protein-Based formulas are not recommended for infants with __________________ because ______________________________

A
  • cystic fibrosis
  • they do not utilize the soy protein adequately
133
Q

__________ is a ________ formula that contains no carbs and is marketed as the only formula to be used for the ketogenic diet

134
Q

What food can diarrhea happen with?

A

any food type

135
Q

Acute diarrhea may lead

136
Q

What condition cannot tolerate cow milk?

A

Infant galactosemia

137
Q

Why might parents choose soy protein-based formulas?

A

Due to a vegetarian diet

138
Q

What may soy protein-based formulas not provide for certain children?

A

Adequate nutrition for children with increased needs

139
Q

Why are soy protein-based formulas not recommended for infants with cystic fibrosis?

A

They do not utilize the soy protein adequately

140
Q

What is RCF?

A

A soy formula that contains no carbs and is marketed for the ketogenic diet

141
Q

What food can cause diarrhea?

A

Any food type

142
Q

What can acute diarrhea lead to?

A

Dehydration

143
Q

What can chronic diarrhea lead to?

A

Failure to thrive

144
Q

What is a potentially formula-related cause of diarrhea?

A

Improper dilution of concentrated liquid or powdered formula

145
Q

Why are infants very susceptible to dehydration?

A

Higher metabolic rate and higher ratio of surface area to weight and height

146
Q

How quickly can fluid depletion by vomiting and diarrhea cause dehydration?

A

Within 24 hours

147
Q

What imbalances can severe dehydration due to diarrhea cause?

A

Fluid and electrolyte imbalances, shock, and death

148
Q

What type of diarrhea typically resolves on its own?

A

Mild diarrhea

149
Q

What should be observed with mild diarrhea?

A

Signs of dehydration

150
Q

What may be used for mild diarrhea?

A

Oral rehydration formulated specifically for infants

151
Q

What are the recommendations for using oral rehydration for mild diarrhea?

A

Only use short term (4-6 hr rehydration period) and should not replace formula/milk intake

152
Q

When is medical attention needed for diarrhea?

A

Diarrhea PLUS severe diarrhea (high frequency), continues for 72+ hours, or if infant has fever, lethargy, anorexia, irritability, dry mucous membranes, or decreased urine output

153
Q

What are signs and symptoms of infant/child dehydration?

A

Dry tongue and dry lips, no tears when crying, fewer than six wet diapers per day (for infants), sunken soft spot on infant’s head, sunken eyes, dry and wrinkled skin, deep rapid breathing, cool and blotchy hands and feet

154
Q

What is a sign of dehydration related to the tongue and lips?

A

Dry tongue and dry lips

155
Q

What is a sign of dehydration related to tears?

A

No tears when crying

156
Q

What is the minimum number of wet diapers per day for infants?

A

Fewer than six wet diapers per day

157
Q

What is the maximum number of hours without urination for toddlers?

A

No wet diapers or urination for eight hours

158
Q

What are signs of dehydration related to the soft spot and eyes?

A

Sunken soft spot on infant’s head and sunken eyes

159
Q

What are signs of dehydration related to skin?

A

Dry and wrinkled skin

160
Q

What are signs of dehydration related to breathing?

A

Deep and rapid breathing

161
Q

What are signs of dehydration related to hands and feet?

A

Cool and blotchy hands and feet

162
Q

What is ‘Baby Bottle’ tooth decay associated with?

A

Children who are bottle-fed beyond the typical 1 year and who go to sleep with the bottle

163
Q

What can also cause ‘Baby Bottle’ tooth decay?

A

If children are allowed to sip on bottle/training cup frequently

164
Q

How can ‘Baby Bottle’ tooth decay be prevented?

A

Substituting plain water for carb-containing formula or other drinks until the infant is weaned from the bottle

165
Q

What is another way to prevent ‘Baby Bottle’ tooth decay?

A

Use a cup for high-sugar drinks such as juice

166
Q

Why are infant juices better for preventing ‘Baby Bottle’ tooth decay?

A

They contain more water than standard juices

167
Q

What can be done as an alternative to infant juice?

A

Water down standard juices

168
Q

How often should you clean baby’s mouth to prevent ‘Baby Bottle’ tooth decay?

A

At least once daily

169
Q

What kinds of water are used for infant formula preparation?

A

Distilled or other types of purified water

170
Q

What does WHO/AAP say about boiling water?

A

All water should be boiled due to reports of municipal tap water contamination in some areas

171
Q

Have any studies shown that it’s safe to not boil water?

A

Yes, several have

172
Q

When must tap water be boiled?

A

If using well or pond water or are in areas prone to flooding

173
Q

What solution can be a result of not properly diluted formula?

A

Hypertonic solution

174
Q

What extreme cases can overly concentrated formulas lead to?

A

Metabolic acidosis and renal failure

175
Q

What can over dilution lead to?

A

Water intoxication

176
Q

What can water intoxication lead to?

A

Irritability, hyponatremia, coma, brain damage, or death

177
Q

What can cause over dilution of formula?

A

If a person wants formula to last longer or dilutes ready-to-use formula

178
Q

What are the three rules for how an infant should be fed?

A

On demand, not forced to take more than desired, if finished bottle but still seems hungry, offer more

179
Q

What can grazing be a sign of in breastfeeding infants?

A

Inadequate intake

180
Q

What are signs and symptoms associated with overfeeding?

A

Regurgitation, reflux, vomiting, loose stools, constipation, colic

181
Q

What is regurgitation?

A

Stomach contents flow back into esophagus and reach the mouth

182
Q

What is reflux?

A

Stomach contents flow back into esophagus but don’t reach the mouth

183
Q

What does green tinted vomit indicate?

A

Immediate referral for evaluation

184
Q

What are colic signs?

A

Prolonged intense crying/fussiness for no apparent reason

185
Q

What is WIC?

A

A federal grant program but funds are allocated by the state

186
Q

What does WIC require for certain services and products?

A

Prescription and prior authorization

187
Q

Who is WIC for?

A

Pregnant, postpartum, and breastfeeding women, children up to age 5 years, and infants

188
Q

Is routine supplementation of vitamins and minerals generally needed?

A

No, but some infants at risk may require supplementation

189
Q

What common vitamin/mineral supplementation is included?

A

Vitamin D, iron, multivitamin/mineral

190
Q

What form can iron supplementation take?

A

Fortified formula or infant cereal instead of supplement

191
Q

When is fluoride recommended for children?

A

When drinking water is inadequately fluorinated and not getting it from other sources

192
Q

What is too much fluoride called?

193
Q

What dental changes can fluorosis cause?

A

White lines running across teeth; chalky appearance to teeth

194
Q

What is necessary in preterm infant formula for adequate bone mineralization?

A

Calcium, phosphorus, Vitamin D

195
Q

What additional Vitamin D is often needed for preterm infants?

A

For those receiving steroids for bronchopulmonary dysplasia, furosemide for congestive heart failure or BPD, or antiepileptics for seizure disorders

196
Q

How long should ‘ready to use’ formulas be used once opened?

A

Within 48 hours and refrigerate

197
Q

Why should you not heat formula in the microwave?

A

Due to hot spots