MODULE 6 : STARVATION (clinical Case) Flashcards

0
Q

Sources of blood glucose

A
  1. DIET
  2. GLUCOGENIC COMPOUNDS
  3. LIVER GLYCOGEN
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

A physical sensation of the body signaling that it is already short of food

A

HUNGER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Site of gluconeogenesis

A

MITOCHONDRIA and CYTOSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Sources of glucogenic substances

A
  1. INTERMEDIATES (glycolysis / TCA)
  2. GLYCEROL (from TAGs)
  3. LACTATE (Cori Cycle)
  4. CARBON SKELETONS (Glucogenic amino acids)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The amount of energy a resting person consumes in a “post absorptive” state. Observes usually after a 8-12 hours after the last meal

A

BASAL METABOLIC RATE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The process of shortening longer glycogen chains into a-D-Glucose

A

GLYCOGENOLYSIS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Site of glycogenolysis

A

CYTOSOL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
Organ/s involved in glycogenolysis
  A. Liver
  B. Stomach
  C. Muscle 
  D. A&C
  E. B&C 
  F. AOTA
A

LIVER AND MUSCLE (C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Give substrate and product of glycogenolysis

A

S : GLYCOGEN

P : GLUCOSE-1-P & FREE GLUCOSE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Rate limiting step of glysogenolysis

A

REMOVAL OF GLUCOSE (breaks a(1-4)bonds)

enzyme : glycogen phosphorylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Amount of body protein lost in 15 days of starvation

A

1 kilogram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Enzyme responsible for the hydrolysis of TAGs to yield free fatty acids and glycerol

A

HORMOE SENSITIVE LIPASE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ketogenesis (increases / decreases) oxidation of fatty acids

A

INCREASES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Give substrate and products for ketogenesis

A

S : Acetyl CoA

P : KETONE BODIES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Enzyme responsible for the rate limiting step of Ketogenesis

A

HMG CoA REDUCTASE

Acetoacetyl CoA + Acety CoA&raquo_space; HMG CoA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The body’s way of fueling extra hepatic tissues during prolonged starvation.

A

KETOACIDOSIS

16
Q

Amount of energy a resting person consumes in a post absorptive state, usually 8-12 hours after last meal

A

Basal metabolic rate

17
Q

Additional energy expenditure after meal

A

Postprandial thermogenesis

18
Q

Postprandial thermogenesis depends on what two factors?

A

Meal size

Composition

19
Q

Most variable item in energy budget, usually less than 1500 kcal/day

A

Muscular activity

20
Q

Glucagon is secreted by what pancreatic cell?

A

Alpha cells

21
Q

What is the 2nd messenger of glucagon?

A

cAMP

22
Q

Functions to increase glucose when dietary supply is low

A. Insulin
B. Glucagon

A

B. Glucagon

23
Q

Glucagon acts mainly on what organ?

A

Liver

24
Q

Glucagon has negligible effects on?

A

Adipose tx
Muscle
Extrahepatic tx