MODULE 6 : STARVATION (clinical Case) Flashcards
Sources of blood glucose
- DIET
- GLUCOGENIC COMPOUNDS
- LIVER GLYCOGEN
A physical sensation of the body signaling that it is already short of food
HUNGER
Site of gluconeogenesis
MITOCHONDRIA and CYTOSOL
Sources of glucogenic substances
- INTERMEDIATES (glycolysis / TCA)
- GLYCEROL (from TAGs)
- LACTATE (Cori Cycle)
- CARBON SKELETONS (Glucogenic amino acids)
The amount of energy a resting person consumes in a “post absorptive” state. Observes usually after a 8-12 hours after the last meal
BASAL METABOLIC RATE
The process of shortening longer glycogen chains into a-D-Glucose
GLYCOGENOLYSIS
Site of glycogenolysis
CYTOSOL
Organ/s involved in glycogenolysis A. Liver B. Stomach C. Muscle D. A&C E. B&C F. AOTA
LIVER AND MUSCLE (C)
Give substrate and product of glycogenolysis
S : GLYCOGEN
P : GLUCOSE-1-P & FREE GLUCOSE
Rate limiting step of glysogenolysis
REMOVAL OF GLUCOSE (breaks a(1-4)bonds)
enzyme : glycogen phosphorylase
Amount of body protein lost in 15 days of starvation
1 kilogram
Enzyme responsible for the hydrolysis of TAGs to yield free fatty acids and glycerol
HORMOE SENSITIVE LIPASE
Ketogenesis (increases / decreases) oxidation of fatty acids
INCREASES
Give substrate and products for ketogenesis
S : Acetyl CoA
P : KETONE BODIES
Enzyme responsible for the rate limiting step of Ketogenesis
HMG CoA REDUCTASE
Acetoacetyl CoA + Acety CoA»_space; HMG CoA