MODULE 6 : IRB (Clinical Correlation) Flashcards
0
Q
Characterized by periodic contraction then relaxation. For mixing and propulsion of food
A
PHASIC CONTRACTIONS
1
Q
A way of grinding, mixing and fragmenting ingested food and propel it along the digestive tract
A
MOTILITY
2
Q
Maintains a level of contraction/force
A
TONIC CONTRACTION
3
Q
Pacemaker cells for slow waves
A
INTERSTITIAL CELLS OF CAJAL
4
Q
Product and Site of absorption for carbohydrate digestion
A
PRODUCT : monosaccharides
ABSORPTION : small intestines
5
Q
Product and Site of absorption for protein digestion
A
PRODUCT : amino acids, dipeptides, tripeptides
ABSORPTION : small intestines
6
Q
Product and Site of absorption for lipid digestion
A
PRODUCT : Fatty acids, Monoacyglycerate, cholesterol
ABSORPTION : small intestine
