module 6 - Nutrition Flashcards

1
Q

digestion

A

begins in the mouth and ends in the small and large intestine

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2
Q

absorption

A

intestine the primary site for absorption

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3
Q

metabolism and storage of nutrients

A

anabolic and catabolic reactions

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4
Q

elimination

A

chyme moved through peristalsis into the large intestines and turned into feces

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5
Q

carbohydrates

A

main source of energy, saccharides

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6
Q

proteins

A

amino acids, essential for growth, maintenance and repair of body tissue, complete and complementary proteins

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7
Q

fats (lipids)

A

triglycerides and fatty acids, saturated or unsaturated, trans fatty acid and cholesterol

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8
Q

water

A

composes 60-70% of body weight, cell function depends on a fluid environment

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9
Q

vitamins

A

essential to normal metabolism, fat-soluble: vit A ,D, E and K , water-soluble: vitamins C and B complex

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10
Q

acute care

A

advancing diets, promoting appetite, assisting patients with feeding, enteral tube feeding, parenteral nutrition

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11
Q

restorative care

A

medical nutrition therapy for specific illnesses, conditions or injuries

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12
Q

enteral tube feeding

A
  • nasogastric, jejunal, gastric tube
  • insertion and verification of placement
  • types and preparation of formulas
  • preventing complications
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13
Q

parenteral nutrition

A
  • administered to patients who are unable to digest or absorb enteral nutrition
  • peripheral or through a central line
  • initiating parenteral nutrition
  • preventing complications
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14
Q

basal metabolic rate (bmr)

A

the energy requirement of a person at rest

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15
Q

dysphagia

A

difficulty swallowing

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16
Q

During feeding if the patient has Hemiplegia (one-sided weakness) what do you do

A

the head should be tilted slightly toward the stronger side to avoid pouching and small bites of food placed on the stronger side of the patients mouth