Module 3 - Infection control Flashcards
Chain of infection occurs in a cycle that depends on the following elements
Infectious agent (pathogen) Reservoir (source for pathogen growth) Portal of exit from reservoir - mouth, nose, cut in skin, genitals etc Mode of transmission Portal of entry to a host Susceptible host
Defences against infection
Normal flora(on skin, in saliva/mucous and large intestine which maintains a balance with microorganisms to prevent infection)
Body system defences(body’s organs have unique defense against infection)
Inflammation vascular reaction that delivers fluid, blood products and nutrients to interstitial tissue in an area of injury
Localized infections
Restricted to an area, proper care controls spread and minimizes the illness
Systemic infections
Effects the entire body, can be fatal
Contact transmission
The transfer of microbes by physical touch; may be by direct contact, indirect contact or droplet
Direct contact
Physical skin-to-skin contact between an infected or colonized individual and a susceptible host (touching a patient)
Indirect contact
Contact between a susceptible host and a contaminated intermediate object ( touching soiled linen, not washing hands between handling patients)
Droplet transmission
Large particles (droplets) from the respiratory system of an infected source propelled up to a 2m through the air and deposited into a susceptible host (droplets produced via coughing sneezing or talking)
Airborne transmission
Small airborne particles containing microbes remain suspended in the air for long periods of time and air currents transmit these particles long distances and susceptible hosts inhale them
Vehicle transmission
A single contaminated source ( water, drugs, food) transmits infection to multiple hosts, possibly resulting in an outbreak
Vector borne transmission
Insects or pests transmit microbes to humans ( fleas, ticks or mice)
HAI Or nosocomial infection
An infection that is acquired after admission to a health care facility that was not present at the time of admission
Asepis
Keeping away disease - producing microorganisms
Medical asepsis
Known as clean technique, procedure used to reduce and prevent the spread of microorganisms (hand hygiene)
Surgical asepis
Known as sterile technique, to eliminate all microorganisms from an object or area